La Costeña’s “Traditions Your Way” contest is searching the nation to recognize those who reinvent and enhance time-honored recipes. From July 4 to August 27, contestants are encouraged to submit a video at www.traditionsyourway.com that conveys how they add their modern twist to a traditional meal with the help of La Costeña. A grand prize winner will get a trip for two to a four-day, three-night culinary retreat at a luxury hotel resort in Santa Fe, New Mexico.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lacostena/50619/
The Art Institutes schools are dedicated to providing students with hands-on, real-world education, in- and outside of the classroom. With a career-focused curriculum, experienced faculty and a range of community-based projects, students test their ideas against the needs of the real world.
One unique example is Student Studio: Bonnaroo. In partnership with the Bonnaroo Music and Arts Festival, students from several Art Institutes schools are producing projects to make their creative mark on this year’s festival, June 9-12. The assignment was to create 15 student projects across all four areas of study at The Art Institutes: design, media arts, fashion and culinary.
To view Multimedia News Release, go to http://www.multivu.com/players/English/50588-Art-Institutes-Bonnaroo-Student-Studio/
Food Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at 10pm ET/PT. Hosted by TV veteran and seasoned world traveler Marsh Mokhtari, each episode pushes three chefs to their physical and mental limits as they must adjust to extreme conditions and unpredictable curveballs such as swimming across a lake for ingredients and using a car engine as a makeshift stove. Whether extracting ingredients from a block of ice or using a pocket knife as a lone cooking utensil, each of the eight episodes in season one follows three culinary pros as they navigate this over-the-top contest vying for $10,000 and the coveted title of Extreme Chef.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/46442/
Little pigs have big plans when Mama leaves for the day. You will squeal with delight over this toe tapping tale of culinary chaos. Learn about the book: http://bit.ly/eAVH1n Learn about this author: http://www.michellemeadows.com/ Children�s picture book
Do you enjoy exploring new recipes and trying new flavor combinations? If you are a high school senior graduating in 2011, then the Best Teen Chef Competition is the place to showcase your talents. Compete against your peers to earn a scholarship towards a culinary education at one of The International Culinary Schools at The Art Institutes.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/artinstitutes/47944/
Sixteen of the country’s most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network’s primetime reality series, Worst Cooks in America. With a season one victory under her belt, Chef Anne Burrell (Secrets of a Restaurant Chef) returns to lead the red team to repeat success, but one obstacle stands in the way: Chef Robert Irvine (Dinner: Impossible) brings his unparalleled expertise in conquering culinary obstacles to the competition as the show’s new co-host determined to overthrow Anne’s reign with a blue team win.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46435-Food-Network-Worst-Cooks-in-America/
What happens when you put today’s true coffee innovators and legendary roasters together with leaders from hospitality, cuisine and equipment: entrepreneurs, executives and experts with strong opinions, and the knowledge and experience to back it up?
You get The Great Coffee Debate: a first-of-its-kind, frank, often surprising conversation about premium coffee’s present and future, held October 28 at The International Culinary Center in New York City, hosted by illycaffè, the premier Italian coffee brand and The International Culinary Center.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/illy-caffe/46924/
Chef Leonard and his team were silver medalist winner at this years IGEHO culinary competitions, chef Leonard in the team manager of the Cercle des Chef de Cuisine de Luzern culinary team (www.cccl.ch), and together with Chef Schwarzenbach the team captain, the team claimed a silver medal awarded by the Swiss Culinary federation (www.kochverband.ch). Next year the team will organize Gala Dinners with Stadt de genusse which is for 2010 in Luzern, as well as taking part in Zagg (Luzern) and Expogast (Luxemburg) culinary competitions. The CCCL also wish to start up a junior Luzern cooking team made up of students, so all those budding culinary talents who are on their way to IMI can also get involved in some high profile competitions and events
La Brasserie a Michelin-rated French restaurant; offering a true Parisian culinary experience in the heart of Canton Road, Hong Kong's Kowloon districts vibrant luxury shopping and entertainment destination.
