The sunny side of EGGS!
Master chef and National Geographic Explorer Barton Seaver gives kid-friendly tips
on cooking eggs from his new book, which is packed with scrumptious seasonal
recipes, fun food facts and challenges, tips on sustainability, and more. Find out more at http://www.NGKidsCookbook.com. Find other Cookbook segments at http://www.YouTube.com/natgeofan Food/Health/education
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