The hero we’ve all been waiting for…
Ethan “Ozzie” Sykes
Former Navy SEAL
Underground operator for Black Knights Inc., the covert government defense firm disguised as a custom motorcycle shop
In a black-on-black international mission that went seriously sideways, Ozzie was badly injured—now he’s stuck at BKI headquarters in Chicago, champing at the bit to get out into the field again. To his disgust, he’s tasked with distracting Chicago Tribune ace reporter Samantha Tate, who’s been trying to dig up the dirt on BKI for years. Turns out Samantha’s beauty, intelligence and sense of humor are a seriously big distraction, and Ozzie’s losing his desire to keep her at bay.
Find out more at http://www.sourcebooks.com/store/wild-ride.html Action/romance/military
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S.
The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami.
To view the multimedia release go to:
https://www.multivu.com/players/English/8199651-national-pork-board-el-sabor-de-hoy/
In recognition of their extraordinary accomplishments in furthering NASA’s mission of exploration and discovery, veteran astronauts Brian Duffy and Scott Parazynski have been selected for induction into the elite United States Astronaut Hall of Fame®. The announcement was made today at Kennedy Space Center Visitor Complex by Dan Brandenstein, Hall of Fame astronaut and board chairman of the Astronaut Scholarship Foundation, which oversees the induction selection process.
Duffy and Parazynski will be officially inducted into the Hall of Fame at Kennedy Space Center Visitor Complex beginning with the Astronaut Scholarship Foundation Gala on the evening of May 13 and culminating with a public ceremony on May 14 at 2 p.m. that will be attended by a roster of astronaut legends.
Both Duffy and Parazynski make up the 15th group of space shuttle astronauts to be inducted into the Hall of Fame and both flew aboard the Space Shuttle Atlantis, which is now located at the visitor complex and will be the site of the induction ceremony in May. Adding the two veteran astronauts to the Hall of Fame will bring the total number of astronauts inducted to 93.
To view the multimedia release go to:
http://www.multivu.com/players/English/7748851-kennedy-space-center-astronaut-hall-of-fame/
