Lord & Taylor unveiled its annual Christmas Windows on November 15th, 2010 with performances by Emmy and Tony award-winner Kristin Chenoweth and the Young People’s Chorus of New York City along Fifth Avenue. For the first time ever, the company live-streamed the event online which allowed anyone to watch the festivities live. A video of highlights from the event was created and is available for viewing at: www.lordandtaylor.com/share throughout the holiday season.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lordandtaylor/47260/
Eagle Brand®, uno de los productores estadounidenses líderes en leche condensada azucarada, ha unido fuerzas con Ingrid Hoffmann, conductora de Simply Delicioso y Delicioso del Cooking Channel en Telefutura/Univision, para iniciar una búsqueda con alcance nacional a fin de encontrar recetas de autor en los Estados Unidos. Estas pueden consistir en preferencias modernas o recetas pasadas de una generación a otra, pero que siempre complacen a una multitud. El Concurso de Recetas de Autor Eagle Brand es una llamada a los cocineros hogareños para que exhiban sus recetas y sus creativas producciones de recetas para días festivos clásicos; el gran premio será de $10,000 y el plazo para presentarse vence el 10 de enero del 2011.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/eaglebrand/46718/
At TimetoPlayMag.com, we always say, “The hot toy is only hot if it’s hot for your kids.” With thousands of toys on the market, every year, sorting through the selections and negotiating the promotional landscape can be a challenge for any parent or gift-giver.
At Time to Play, we review literally thousands of toys every year, and we try to offer both realistic assessment of the value of the toys and a sense of the kids who would get the most out of them. Not to mention tips on great video games, books and insightful information and commentary on current issues in family life and play.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46684-Hot-Toys-for-the-Holidays/
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
