Soy consumption is up 14 percent since 2011,26 yet confusion lingers over soy’s role in everything from human health to food production. To clear up misperceptions, the United Soybean Board (USB) busts five common soy myths with science-backed facts on SoyConnection.com/soy-wisdom.
1) Eating soy does not increase breast cancer risk.
Clinical studies show soy isoflavone exposure does not adversely affect breast tissue as assessed by markers of breast cancer risk, such as breast cell proliferation.1–7 The American Institute for Cancer Research and the American Cancer Society say that women who have been diagnosed with breast cancer can safely consume soyfoods. In fact, the World Cancer Research Fund International has identified a link between soy consumption and an improved survival of breast cancer patients.8-9
“Not only does evidence indicate soyfoods may benefit women with breast cancer, but consuming soy when young helps prevent the onset of this disease later in life27-30,” stated Mark Messina, Ph.D., who has dedicated the past 30 years to understanding the health effects of soyfoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7877951-united-soybean-board-top-soy-myths/
Andrew Frankel reviews the Renault Zoe – one of a new breed of all electric cars that can truly claim to be a practical alternative to traditional fuel cars.
Blue Plate® Mayonnaise, one of the country’s oldest and most beloved condiment brands, is shaking up the mayonnaise aisle with the industry’s first mayonnaise made with Greek yogurt. Blue Plate Light Mayonnaise with Greek Yogurt (Blue Plate Light Greek) features creamy, tangy Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise, plus one gram of protein per serving. The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle.
This is the first major product innovation in real mayonnaise since the introduction of olive oil more than five years ago. Consumer research shows that Greek yogurt has come into its own as a food super trend, and U.S. consumption is expected to reach $4 billion by 2019. Blue Plate Light Greek features a flavor that is perfectly proportioned to pair with sandwiches, salads and more. The added protein is yet another nutritious benefit not found in any other mayonnaise.
To view the multimedia release go to:
http://www.multivu.com/players/English/7740951-blue-plate-greek-mayo/
A new water system now serves El Salado in Colombia after being chosen by Ferrovial for its Social Infrastructure programme in 2016. €162,000 euros has been invested in the aqueduct system, which is powered by a solar facility and is the first of its kind in Colombia. The community now has daily access to water fit for human consumption. Until now, it had a poor quality water supply that was only available for a few hours, three days a week, due to high maintenance costs.
The community of El Salado in Colombia was scarred by the massacre that took place 18 years ago, where 66 people were killed. All the residents abandoned the village and uprooted to Bogotá, Cartagena or Sincelejo, but a small group of former El Salado villagers eventually began the task of restoring the village for the return of its inhabitants.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8274351-ferrovial-water-el-salado-colombia/
In the era of consumption upgrade in China, one fresh product e-commerce startup is growing rapidly. Missfresh started in 2014, and now receives over millions of orders per month, operating with an integral financing platform YiQiFin. Its growth is a typical example of how small and medium enterprises could be empowered by technologies.
The use of the Internet and new technologies is the future of small businesses that need to consolidate and survive in a world with constant changes, concluded by the Asia Pacific Economic Cooperation (APEC) Summit’s Small and Medium Enterprises (SME) meeting which just closed this November. This provides a clue to solve an international issue, known as the dilemma of SMEs.
To view the multimedia release go to:
http://www.multivu.com/players/English/7997451-creditease-boosting-sme-growth/
Seatrade has selected Maersk Container Industry as the main supplier for its expanding reefer container fleet. The 4,000 new Star Cool Integrated™ reefers will be equipped with the latest technology to protect perishable cargo during long-distance transportation and keep energy consumption at a minimum.
The order of 4,000 new Star Cool Integrated reefers from Maersk Container Industry (MCI) will reinforce Seatrade’s perishable and sensitive cargo logistics, where durable and cutting-edge reefer technology is playing a vital role. Seatrade is a leader in specialised reefer services and the world’s largest specialised reefer carrier.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7955051-mci-manufactures-new-integrated-reefers/
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