Director: Michael Lawrence
Producers: Alex Bittan & Michael Lawrence
DP: David Kruta
Prod. Co.: Dockyard Pictures
Label: Ooh La La Records
Commissioner: Theo Aronson
Nuts from more than 700 recipe submissions were chopped, diced and halved with a clear winner rising to the top. Fisher® Nuts and Iron Chef Alex Guarnaschelli have announced the winner of the first-ever “My Fresh Twist” Recipe contest – a Walnut-Bleu Date Vinaigrette Salad, submitted by Lori McLain from Denton, Texas.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/63056-fisher-nuts-alex-guarnaschelli-my-fresh-twist-recipe-contest-winner
Bohemian Grove artist http://delanastevens.net/free Bohemian
Grove and Alex Jones from Info Wars seem to be inseparable whenever the
topic of conspiracies come up in conversation. I saw a show called Brad
Meltzer's Decoded on The History Channel with an episode about the
Grove in California. I had heard of it but not familiar with the
secrets and conspiracies surrounding the place and it's members.
Likewise with Jones, I had heard of him but that was about it. Ten
minutes into this show, I was hooked! I couldn't believe I didn't know
more about this story being the sucker that I am for a good conspiracy
theory. After watching the entire show and becoming fixated on the
story, I also watched the Alex Jones documentary
SUBSCRIBE to see more of Andy & Ben Do Mexico: http://bit.ly/1nKaSiTDelving into the heart of Mexico. This
episode sees the boys find the Mexico they were looking for when they
arrive in the deeply-traditional town of Puebla. Here, they experience
some of the finest dining and flavours in the country at the acclaimed
restaurant El Mural de los Poblanos. Andy & Ben are
never far from a Mexican market and Episode 2's market experience is as
full on as you'd expect - mountains of food, intense flavours and their
own, personal one-man-band.To top it off the boys eat a kilo of
meat, each, and stumble across a local area commonly known as 'Sweet
Street', which sees Ben and his sweet tooth in his natural habitat. Edited by Kent HauDesign by DavrosAssociate Producer Madeleine GasparinatosDigital Designer Alex De BonisMusic by Audio Network
Consumers from across the country showed off their culinary skills by chopping, mixing, sprinkling and layering nuts into over 865 recipes as entries for the 2nd annual “My Fresh Twist” Recipe contest. After rounds of judging, Fisher® Nuts and Iron Chef Alex Guarnaschelli have announced the winner– Hummingbird Cake Doughnuts, submitted by Shauna Harvey of Roy, Utah.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7287651-fisher-nuts-guarnaschelli-recipe-contest/
Captain Andy Jones rescues an infant during a mass evacuation of Eden Village failed resort community on the planet Virginis. Dr. Minos is so impressed with Captain Jones’ mental and physical abilities, he selects him to be his first subject in growing a human brain in his lab. Captain Jones is unaware he is about to lose his head in exchange for Dr. Minos’ obsessive pursuit of science. Find out more at http://alexbexarbooks.com/ SciFi
NOAA’s Joint Polar Satellite System-1 (JPSS-1) is encapsulated inside the fairing (nose cone) of a United Launch Alliance Delta II launch vehicle ready for lift off from Space Launch Complex-2W at Vandenberg Air Force Base, California, on November 14, 2017 at 1:47 a.m., PST. JPSS-1 is a collaborative effort between NOAA and NASA.
“The JPSS-1 bus is based on our Ball Configurable Platform 2000, a proven, agile spacecraft, which has 50 years of on-orbit operations and is designed for cost-effective, remote sensing applications,” said Alex Chernushin, JPSS-1 Program Manager, Ball Aerospace. “JPSS-1 is the twelfth spacecraft built on this core architecture, including the Suomi National Polar-orbiting Partnership (Suomi NPP) spacecraft launched in 2011.”
To view the multimedia release go to:
https://www.multivu.com/players/English/7987651-ball-aerospace-joint-polar-satellite-system-jpss-1-launch/
Geoffrey Zakarian is back to host the deceptive and suspenseful series, Cooks vs. Cons, where amateur cooks go head-to-head against professional chefs while concealing their true identities, adding to the mystery of this culinary competition! Each episode the contestants battle it out in two rounds of timed challenges to create delicious restaurant quality dishes using a secret ingredient. The pressure is on as a rotating panel of judges, including Richard Blais, Anne Burrell, Josh Capon, Monti Carlo, Scott Conant, Alex Guarnaschelli, Katie Lee, Marc Murphy, Daphne Oz, Marcus Samuelsson, and more, decide who is a novice in the kitchen and whose cooking skills have been seasoned to perfection. Tune in to Food Network on Sunday, July 10th at 10pm to see if you can figure out who’s who before the final reveal!
“Viewers were captivated as they played along with the judges to figure out who was the professional chef and who was the home cook,” said Didi O’Hearn, Senior Vice President Programming, Food Network & Cooking Channel. “Now audiences will be on the edge of their seats as they share in even more of the fun and mystery with twice as many episodes this season.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7619252-food-network-cooks-vs-cons-2016/
