every year the dog house raises money for the troops to buy them stuff to feel more like home when they are away. plus they hold the best bikini contest
http://www.youtube.com/watch?v=nms_FxOA5BE[EXTRACT]
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Grilling season is in full swing, but the same old menu of burgers, hot dogs and macaroni salad could use some fresh ingredients and ideas. Whether you have a home garden or a local farmers’ market, summer brings an abundance of fruits and vegetables that are prime for grilling. In celebration of its 70th anniversary year, Organic Gardening magazine is keeping the season festive with recipes that take the garden to the grill.
Produce is the tastiest and most nutrient-dense when it is in-season, and it can be more affordable too. Grilling brings out the flavors and juices in fruits and vegetables: corn and zucchini take on a delicious, smoky flavor and the natural sugars in peaches and pineapple caramelize to perfection. Not sure where to begin? Organic Gardening’s Consulting Food and Wine Editor Victoria von Biel offers tips for a more flavorful grilling season.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53919-organic-gardening-magazine-70-th-anniversary-recipes-from-garden-to-grill
Today Finnair begins flying direct to Chongqing, one of the largest and fastest-growing cities in China. The new route is a logical next step in the carrier’s strategy of offering the shortest connections between Asia and Europe via Helsinki. Finnair is the first carrier to open a direct flight route between Europe and Chongqing.
Besides booming business activity, Chongqing offers much to see for tourists interested in China’s history and nature. Visitors can enjoy historical buildings, temples, hot springs and natural beauty, as well as the Dazu Rock Carvings, a UNESCO World Heritage Site. Chongqing also provides convenient access to river cruises on the Jialing and Yangtze rivers, and the city is well connected to Lhasa, Xian and Kunming.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/finnair/53815
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Backyard barbecues, coolers packed for picnics, al fresco dining and hot summer days are all the ingredients for a bad case of food poisoning if you’re not careful.
Cases of foodborne illness peak during the summer months, according to the USDA. But taking a few precautions can help you avoid food poisoning, say experts featured on BeSmartBeWell.com/Food-Safety in a series of videos produced by the health and wellness website. Learn more about summertime risks and get tips to stay safe this summer—and all year long.
To view Multimedia News Release, go to https://www.multivu.com/mnr/50835-be-smart-be-well-avoid-illness-food-poisoning-this-summer
