The Art Institutes schools are dedicated to providing students with hands-on, real-world education, in- and outside of the classroom. With a career-focused curriculum, experienced faculty and a range of community-based projects, students test their ideas against the needs of the real world.
One unique example is Student Studio: Bonnaroo. In partnership with the Bonnaroo Music and Arts Festival, students from several Art Institutes schools are producing projects to make their creative mark on this year’s festival, June 9-12. The assignment was to create 15 student projects across all four areas of study at The Art Institutes: design, media arts, fashion and culinary.
To view Multimedia News Release, go to http://www.multivu.com/players/English/50588-Art-Institutes-Bonnaroo-Student-Studio/
Belfast is set to mark the 100th anniversary of the launch of one of the city’s most famous creations – RMS Titanic. On May 31st 1911, Titanic was launched into Belfast Lough by Harland & Wolff – then the largest shipyard in the world. It took three years to build and just 62 seconds to complete the launch.
To mark the occasion, there will be a special slipway event attended by the Lord Mayor of Belfast, dignitaries of Cherbourg and Titanic societies to reflect Belfast’s maritime heritage. There will also be a flare set-off to mark the moment exactly 100 years ago when the Titanic was launched.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/tourismireland/48926/
This summer PepsiCo’s (NYSE: PEP) Mountain Dew® (DEW) is celebrating the permanent return of Mountain Dew Throwback® – retro DEW made with real sugar – with an online “Throwback Shack” designed to immerse consumers in the vintage brand. The Shack was created to provide an interactive experience representative of the home of Willy, the 1960s animated Mountain Dew pitchman. As part of this digital experience, Willy will share his favorite DEW® collectibles from over the years with all the brand’s fans.
To view Multimedia News Release, go to http://www.multivu.com/mnr/50933-mountain-dew-throwback-shack
Vivid Sydney (25 May - 11 June), now in its fourth year, was officially opened tonight with 'Lighting the Sails' of Sydney's iconic Opera House, unveiling a celebration of 3D colour projections and digital artistry by multi-award winning German design team, URBANSCREEN.
The largest festival of its kind in the Southern Hemisphere, Vivid Sydney features light art installations around the harbour foreshore, live music performances at the Sydney Opera House and over 100 creative industry events in the Vivid Ideas program.
To view Multimedia News Release, go to http://www.multivu.com/players/English/55928-vivid-sydney-festival-2012/
Ivan Ivanov, a 28-year old lifeguard from Svishtov Bulgaria, has won a global Bushmills Irish Whiskey® competition with a prize described as 'the whiskey lover's ultimate dream'.
Ivan was chosen from finalists from nine countries as the winner of the Make it at Bushmills challenge at a gala dinner this evening (Thursday) in the village of Bushmills on Ireland's north coast. The historic area has a history of whiskey production stretching back more than 400 years.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/bushmills/44199/
Third single of Mister E album by Breck Stewart, music by Fafnir Rockson. Directed by Breck Stewart, first AD Mario Beauchesne and Stevy Turmel DP produced by MoonDaze Productions. Featuring Bony D. St-Jean as Para, St�phanie Tremblay as Dox, Jorge Briceno as Vesto and Mario Beauchesne as Vixo.
The video was recorded on location at Sky Pub Club in Montreal, Canada. The term Mister E is a reference to the drug MDMA commonly known as Ecstasy which is very popular in clubs. All the songs on Mister E are about the danger of Ecstasy and how it can have a devastating effect on the human brain.
The video was shot and edited with original source 30p HD 1920X1080 then reduced to 1280X720 (hd720) for maximum compatibility with most net settings and web sites.
Study International Hotel, Tourism and/or Events Management in Switzerland, 12 minutes from Luzern, which was voted Switzerland\\\'s nicest city in 2009. We are not an ordinary school, we never intend to become one. Check this latest signature movie from one of the most innovative hotel management schools in the world. More at www.imi-luzern.com
As part of its fresh-from-the-farm video and recipe series, “California Grown” is releasing a new video featuring Cecchini & Cecchini Farms of Brentwood, Calif., the only remaining asparagus farmer in Contra Costa County.
The video series, which highlights California farmers and the real stories behind some of California’s favorite agricultural products, was started last year as part of an ongoing effort to connect consumers to the people and families that produce the locally grown foods they enjoy.
In the newest video, Barbara Cecchini shares what she loves about farming in California, how her family got involved in their farming operation, what sets their asparagus apart from products grown in other regions, and why she feels it’s important to buy California-grown products.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55964-california-grown-asparagus-farmer-cecchini-farms-contra-costa-county
I composed this song about 6 years back as part of my attempt to do a full length musical about a train targeted by terrorists. the whole project was about 45 minutes long until I abandoned it due to it taking up so much of my time as I wanted to start focusing my attention on songs such as the one\'s that I have uploaded to this site. Originally this part was to be the destruction of the train with a helicopter pursuing it and giving it\'s coordinates for the launch of a missile which demolishes the train, or so the terrorists believe but for this video I have put together a different scenario where the poor \
Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings.
“The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse.
To view Multiedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out
