This design of a unique non contact chuck, was a part of a much larger scale design and engineering project of a wet processing machine for the semiconductor industry.
The client requested Vertex to design, engineer and produce a scalable new chuck that can hold the wafer from the bottom end and at the same time process the same side which the wafer is held from. We had strict instructions not to have any contact with the top side of the wafer, due to sensitive semiconductor design on that side, therefore the name “Non Contact Chuck”.
This unique design had to overcome and avoid collision of the wafer’s holding fingers with the process module while scanning the wafer above it. This resulted in holding fingers behaving like Millipede legs.
Challenges in this design were enormous.
The chuck had to spin 360 degrees, travel on the Z axis, pressurize the top side of the wafer with air to prevent any liquid from getting to the top side, as well as, pneumatically control and actuate each finger at the right time.
Great project to work on, great challenge and great results.
Southern Bike Night TV is a reality biker TV show which gives the audience/viewer a one of a kind real look into the bike community. There has been no other camera or show that has until now been able to produce this type of perspective. This is a show made by bikers for bikers to show the brotherhood, camradery, and love for one another, community, country, and for the open road. This is a show about the life and times of a biker and the events, poker runs, bike rallies, and where he rides to after purchasing a bike.
http://www.southernbikenight.com
As part of its fresh-from-the-farm video and recipe series, “California Grown” is releasing a new video featuring Cecchini & Cecchini Farms of Brentwood, Calif., the only remaining asparagus farmer in Contra Costa County.
The video series, which highlights California farmers and the real stories behind some of California’s favorite agricultural products, was started last year as part of an ongoing effort to connect consumers to the people and families that produce the locally grown foods they enjoy.
In the newest video, Barbara Cecchini shares what she loves about farming in California, how her family got involved in their farming operation, what sets their asparagus apart from products grown in other regions, and why she feels it’s important to buy California-grown products.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55964-california-grown-asparagus-farmer-cecchini-farms-contra-costa-county
Rock electric violin group FUSE, aka Linzi Stoppard and Ben Lee, were commissioned to produce and perform
'I Vow To Thee'
This special track for the Fashion For The Brave show at the Dorchester Hotel, Park Lane, London in aid of Help for Heroes, the Household Cavalry Operational Casualties Fund, and ABF - The Soldiers Charity.
Linzi launched the event to the media on horse back at the Hyde Park Barracks
PR Newswire’s new white paper, Welcome to the Age of Video Engagement, explores the impact of video storytelling and how intelligently combining original video content with press releases amplifies the strengths and benefits of each medium. Based on the approach and expertise of early video adopters, the piece also offers seven key lessons to make the most advantageous use of online video, including how to produce authentic and relatable videos, advance a video campaign through social media and measure its success.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55132-pr-newswire-white-paper-7-lessons-for-wielding-influence-of-video-in-pr
This is Jane
Her company, Vidlit, needs a smart, fun, viral-ready marketing tool.
So she meets with Jane, from Vidlit, and asks, “What does Vidlit do?”
We make videos, write books, design websites, create Power Points, edit speeches,blog, compose music, create images, produce pilots, do title sequences, enhance presentations, connect, invent and curate, and build brands.
Stylin' Digital
: Vidlit.
New promo video for Pushrecordz showcasing our artist roster Shot with T1i canon camera with basic lens. Production credit: camera : DT,Nattybeats, Edited by: Natty, Location Manager: Curtis manswell, Music produce by: Natty Beats of sowhatproduction, Artist: Jn9ne, J-max, Actor: MS.B & Aunty Jenny, Special thanks: To Iwauta,Dt,Super K, Lady Treama,Pg shaw,Semojrah Naki, Lecos Auto,Kerry carrington,jaydahmann,Obed of Jungle boy Ent,Jeff Crake.Dian,Amiga,terry,lover boy, gucci, And many more Thanks for all your support.. For booking Contact: jungleboyent@gmail.com
Food Network’s long-running hit primetime series Food Network Star returns to New York City this May with fifteen talented hopefuls and completely new twists for season eight – this year, returning stars Bobby Flay and Giada De Laurentiis move from behind the judge’s table to square off with culinary favorite Alton Brown for a three-way team competition to find the next Food Network Star, beginning with a special two-hour premiere episode on Sunday, May 13th at 9pm ET/PT. Bobby, Giada and Alton, all television producers in addition to being culinary superstars, lead the charge to find and develop the new talent by each hand-selecting a team of five finalists, who they will produce and mentor through the ‘Star’ experience to find one winner who possesses personality and kitchen chops. Viewers can also glance into the ‘Star’ finalist selection process, with a casting special airing on May 12th and in another turn to the series plot, viewers will vote online before the July 22nd finale to determine who will receive the ultimate prize: their own Food Network show, to be produced by their ‘Star’ team leader.
To view Multimedia News Release, go to http://www.multivu.com/players/English/51725-food-network-star-season-eight-2012/
The Grizzly Bear (Ursus arctos horribilis), also known as the Silvertip Bear, is a subspecies of brown bear (Ursus arctos) that lives in the uplands of western North America.
Grizzlies are normally solitary active animals, but in coastal areas the grizzly congregates alongside streams, lakes, rivers, and ponds during the salmon spawn. Every other year, females (sows) produce one to four young (commonly two) which are small and weigh only about 500 grams (one pound). A sow is protective of her offspring and will attack if she thinks she or her cubs are threatened.
Grilling season is in full swing, but the same old menu of burgers, hot dogs and macaroni salad could use some fresh ingredients and ideas. Whether you have a home garden or a local farmers’ market, summer brings an abundance of fruits and vegetables that are prime for grilling. In celebration of its 70th anniversary year, Organic Gardening magazine is keeping the season festive with recipes that take the garden to the grill.
Produce is the tastiest and most nutrient-dense when it is in-season, and it can be more affordable too. Grilling brings out the flavors and juices in fruits and vegetables: corn and zucchini take on a delicious, smoky flavor and the natural sugars in peaches and pineapple caramelize to perfection. Not sure where to begin? Organic Gardening’s Consulting Food and Wine Editor Victoria von Biel offers tips for a more flavorful grilling season.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53919-organic-gardening-magazine-70-th-anniversary-recipes-from-garden-to-grill
