From New York Times bestselling author Jonathan Maberry, the first in a thrilling series of novels based on Deadlands, a hugely successful role-playing game (RPG) set in the Weird, Weird West.
In Ghostwalkers, a gun-for-hire, literally haunted by his bloody past, comes to the struggling town of Paradise Falls, where he becomes embroiled in a deadly conflict between the besieged community and a diabolically brilliant alchemist who is building terrible new weapons of mass destruction . . . and an army of the living dead! Find out more at http://us.macmillan.com/books/9780765375261 Graphic novel
Get ready to lockdown your October. Zak Bagans, Nick Groff and Aaron Goodwin – the seasoned experts who have become synonymous with paranormal investigations – return for a brand-new season of Travel Channel’s “Ghost Adventures” on Saturday, October 4 at 9:00 p.m. ET/PT. This season launches with lockdown investigations in five iconic locations airing throughout the month of October, including a two-hour Halloween special which investigates the ancient Celtic demons that make up the country’s haunted Halloween history. Season ten is comprised of thirteen hour-long episodes and one two-hour special.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7038057-travel-channel-ghost-adventures-season-10/
From spider cupcakes, to cheesecake coffins, to witch finger cookies and mummy macarons, seven of the country’s top bakers compete to create Halloween’s spookiest and most creepy crawly confections on Food Network’s Halloween Baking Championship, premiering Monday, October 5th at 9:00pm ET/PT. In order to survive this haunted competition, hosted by Richard Blais, contestants must prove their baking abilities and impress judges Ron Ben-Israel, Carla Hall, and Sherry Yard. Only one winner will take home the grand prize of $25,000 and the title of Halloween Baking Champion!
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7329436-food-network-halloween-baking-championship/
