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Director/Producer/Editor - Torey Champagne Director of Photography - Tom Guilmette Assistant Director - Bill Travers

More than 12,000 cyclers gathered in ten cities across the country in February and early March to raise more than $13.8 million to support rare cancer research at Memorial Sloan-Kettering Cancer Center. The events took place at Equinox clubs in New York City; Los Angeles; San Francisco; Washington, D.C.; Chicago; Greenwich, Connecticut; Miami; Summit, New Jersey; Long Island; and Boston; bringing together a nationwide network of friends, colleagues, caregivers, and cancer survivors to cycle in solidarity in the battle against rare cancers. To view Multimedia News Release, go to http://www.multivu.com/mnr/60687-memorial-sloan-kettering-cancer-center-cycle-for-survival-event

Mafia man thinks the skinny shit is a cop...the only way to find out the truth is by searching

Eyeing vast new efficiencies in global fresh produce and fresh-cut flower transport, Maersk Container Industry (MCI) is now partnering with Boston-based technology company Primaira LLC to develop an air cleaning system in Star Cool Integrated refrigerated containers. Thorough tests and trials have shown the patented technology, Bluezone®, to be an efficient eliminator of molds, fungi and bacteria. Using an ozone concentration 300 times higher than otherwise seen on the market, Bluezone also removes ethylene effectively. To view the Multimedia News Release, go to http://www.multivu.com/mnr/64186-maersk-container-launch-new-technology

Dana & Jaiden Edelman Father & Son duo on Martha\'s Vineyard Shot/Directed and edited by Gerry Wenner Location: The Yard, Chilmark, MA https://itunes.apple.com/us/album/mas... www.danaedelman.com

he heard one say that hed kill him too ...so he makes the move BEFORE THEY DO haahah

for one he thinks hes saying it right for the other its a no brainer

Today at the Seafood Expo North America in Boston, the Global Salmon Initiative (GSI), along with World Wildlife Fund (WWF), the Food and Agricultural Organization (FAO) of the United Nations (UN) and Rabobank, will join together for the first time in the US to demonstrate how the global farmed salmon industry is leading the way in changing current aquaculture business practices to ensure a sustainable future for the industry. To view the Multimedia News Release, go to http://www.multivu.com/mnr/65032-global-farmed-salmon-industry

The music video for the full version of "Juarez" off the debut EP, "Contents Under Pressure" by Mirage Box. http://www.cdbaby.com/Artist/MirageBox Mirage Box is a place where magic happens, where illusions seem real, where the oasis is lavish, inviting and tantalizing. It is where secrets are kept, truths are told, dreams come alive, and where imaginative music thrives. Mirage Box's music has been described as "modern retro"; a celebration for the great songwriting and music production of the artist heyday of the late 60s and through the 70s. Mirage Box's music and writing style reflects the various flavors of pop and rock music of the classic rock era, from lush ballads to psychedelic trippyness, high-energy rock to playful punk, Chicago soul, Prog Rock, a dash of metal and liberal vocal harmonies. Mirage Box's music production employs many of the classic sounds and instruments of the by-gone era, but with a modern slant. Mirage Box aims to create soundscapes, painting scenes with music that takes listeners on journeys. Fans of album rock and headphone audiophiles will appreciate Mirage Box's compositions. Mirage Box is a creative collaboration between Nick Coppola, a prolific songwriter and lyricist, and Chris Capozza, a multi-instrumentalist audio engineer and music producer. Mirage Box seeks to be indefinable to one genre of music. Influenced by The Beatles, Elton John, Billy Joel, Led Zeppelin, Rolling Stones, Yes, Kansas, Genesis, Dream Theater, CS&N, The Who, Pink Floyd, Eagles, Sex Pistols, Chicago, Styx, Asia, Jim Croce, Jimmy Buffet, Soundgarden, Boston and Steely Dan, writers Nick and Chris combine various styles as the vehicles of their original music, often employing Mellotrons, MiniMoogs, B3s and Leslies, Taurus Pedals, doublenecks, Rickenbackers, Hofners, Les Pauls, Telecasters as well as orchestral and brass sections to create epic music, brimming with melodies, countermelodies, cannons, counterpoints and lush vocal harmonies. There is something for everyone in Mirage Box’s music, and always new elements to be discovered. So put on the headphones, turn down the lights, sit back, relax and join us on a musical journey as we present the contents in the Mirage Box.

Romantic time travel. Nineteenth century Lord Devon Phoenix loves present day Boston artist, Elz Valli. He must protect her from those lured by the flame in her eyes. He comes for her and they face life together head on. It’s sometimes fun, sometimes dangerous, sometimes gut wrenching, and always passionate. Find out more at http://www.annaalbergucci.com/ The Phoenix Decree by Anna Albergucci. romance/scifi

Travelers are not only enjoying modern conveniences in the new terminal B connector at Boston Logan International Airport, they’re discovering a shopping and dining destination like no other. AIRMALL® Boston, the developer of the retail concessions program, has fashioned a splendid array of shops and eateries in United Airlines’ new connector. From local legends to farm house originals, the colorful additions showcase the bounty of the region. To view the Multimedia News Release, go to: http://www.multivu.com/mnr/7217051-airmall-retail-for-travelers-at-boston-logan-international-airport

Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them. To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/