Barilla, fabricante de la marca de pasta número uno de Italia, está celebrando la creatividad de las latinas en la cocina y su pasión por sabores nuevos con el lanzamiento de su nueva campaña Latino Italian Fusion. Combinando dos favoritos de la familia—especias y sabores latinos e ingredientes italianos tradicionales—Barilla se ha asociado con la chef Ingrid Hoffmann para crear recetas deliciosas y únicas, como parte de una serie de videos que captan perfectamente el sazón latino en platos de pasta reinventados.
Entre las recetas de Ingrid están Pasta Penne con Pollo al Estilo Puertorriqueño, Tallarines Verdes con jamón Prosciutto, Rotini con Camarones a la Veracruzana, y Lasaña Rollatini con Col Rizada y Chorizo, cada uno de los cuales usa la pasta de Barilla como un lienzo en blanco para combinar las dos cocinas.
To view the multimedia release go to:
http://www.multivu.com/players/English/7687251-barilla-latino-italian-fusion/
Barcelona is hosting the third edition of the Wine & Culinary International Forum today, a biennial international conference dedicated to food and wine pairing promoted by Bodegas Torres. Over 250 professionals, including sommeliers, restaurant owners, distributors and journalists from almost 20 different countries, participated in the event. Celebrated in the Palau de Congressos de Catalunya, it provided a forum in which to reflect and discuss the complementary relationship between wine and food under the heading “Wine and World Cuisines.”
The president of Bodegas Torres, Miguel A. Torres, opened the event, which featured talks, tastings and culinary demonstrations by a total of 20 national and international experts who are highly regarded in their fields. Among them, Josep Roca, sommelier at El Celler de Can Roca; the award winning wine-writer and journalist Sarah Jane Evans MW, an expert in Spanish wines as well as the former Chairman of the Institute of Masters of Wine; the prestigious French enologist Pascal Chatonnet, one of the leading researchers into the microbiological factors involved in the interaction between wine and oak; Canadian researcher François Chartier, a pioneer in the aromatic science of molecular food matching since 2004 and author of Taste Buds and Molecules, world’s best innovative food 2010; the renowned French wine critic Michel Bettane; and the endocrinologist Dr. Francisco Tinahones, a researcher at the University of Malaga.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7948051-torres-wine-culinary-international-forum/
Bill Maher domuz gribi ve evrimden söz ediyor. Süper komik, her zamanki gibi. Çeviri: El Maarri
https://www.youtube.com/channel/UCsvXC13vOyRknxZEr7NYVaQ
Es fácil dejarse llevar en las fiestas, especialmente en las comidas ricas que nos encantan. Este año te ayudaremos a tomar decisiones más balanceadas para el fin de año. Junto a Lipton® y Knorr® hemos creado versiones nutritivas de dos recetas navideñas, como el Ponche Mexicano para Navidad y el Sancocho, que deslumbrarán a tus amigos por su sabor y su presentación.
To view the multimedia release go to:
https://www.multivu.com/players/Spanish/8462251-unilever-foods-make-meals-that-do-more-during-the-holidays/
La beca para investigación sobre nutrición parenteral en América Latina ya está aceptando solicitudes.
La beca para investigación sobre nutrición parenteral en América Latina, que ha anunciado hoy la compañía internacional de cuidado de la salud Fresenius Kabi, se otorgará a una institución que cuente con un proyecto original directamente relacionado con el área terapéutica de nutrición clínica.
To view the multimedia release go to:
https://www.multivu.com/players/es-es/8261751-fresenius-kabi-financiar-nutricion/
Dentro de las más de 50 propuestas de estudios de investigación, el estudio sobre ácidos grasos de omega 3 en pacientes hospitalizados que requieren nutrición parenteral y presentan complicaciones relacionadas con insuficiencias intestinales propuesto por la investigadora médica, la Dra. Aurora Serralde Zúñiga, ganó el primer subsidio para la investigación sobre nutrición parenteral en América Latina (Parenteral Nutrition Research Grant Latin America).
To view the multimedia release go to:
https://www.multivu.com/players/Spanish/8451051-ganadora-del-subsidio-fresenius-kabi/
A new water system now serves El Salado in Colombia after being chosen by Ferrovial for its Social Infrastructure programme in 2016. €162,000 euros has been invested in the aqueduct system, which is powered by a solar facility and is the first of its kind in Colombia. The community now has daily access to water fit for human consumption. Until now, it had a poor quality water supply that was only available for a few hours, three days a week, due to high maintenance costs.
The community of El Salado in Colombia was scarred by the massacre that took place 18 years ago, where 66 people were killed. All the residents abandoned the village and uprooted to Bogotá, Cartagena or Sincelejo, but a small group of former El Salado villagers eventually began the task of restoring the village for the return of its inhabitants.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8274351-ferrovial-water-el-salado-colombia/
