Señor Grandes Fresh Mexican Grill has been serving Woodland Hills with Fast, Fresh and Healthy, made to order, Mexican food since 1991. Located across from Nordstrom Rack, LA Fitness and Staples, this fast casual restaurant is the place to dine when in Woodland Hills. For years office workers, residents and shoppers have enjoyed the flavors of fresh cooked vegetables and meats. Come and check us out and enjoy Fast, Fresh and Healthy burritos, tacos, nachos and even breakfast!
http://www.senorgrandes.com/
This recipe book will help you cook Asian food with confidence and pleasure that you thought you could not make in your own kitchen. More importantly, it will provide you with all the answers to the problem of ''What shall we have for breakfast, lunch or dinner?'' and you will discover that Asian cooking is so rewarding and fun. So, this book contains ''The Best Traditional Asian Recipes'' for you to make and enjoy at home. You will discover that Asian cooking is so rewarding and fun and also there are 50 mouth-watering recipes accompanied with dish images for you to savor from 10 different countries.
http://SalvosGiveaLunch.org.au For
Christmas lunch, most of us will celebrate with family and friends over
a hearty meal. But not everyone's so lucky. Salvos Give a Lunch for
Christmas Campaign hopes to change that for many Australians in need.
We're hoping to fill 8,000 plates over the festive season, Just $10
will provide one meal. Any help you can give us would be most
appreciated. Donate at: http://SalvosGiveaLunch.org.au
Vet to Vet USA puts
on a big lunch for the injured troops who won't be home for the
holidays each December in Bonham, Dallas, and across Texas at the VA
hospitals. Vet to Vet USA puts on a big lunch for the injured troops
who won't be home for the holidays each December in Bonham, Dallas, and
across Texas at the VA hospitals. Contact Master Sgt. Jess Johnson to
donate or volunteer at http://www.vettovetusa.com ...Video by Brian Bearden for Vet to Vet USA.
Magistic Lunch Cruise offers restaurant quality dining with a sensational buffet lunch - a great alternative to cruise and dine with the world famous Sydney Harbour views.
For more details Visit here magisticcruises.com.au
Whether looking to get slimmer and leaner or healthier and stronger, it is now more rewarding than ever with ViSalus’ PROJECT 10 Challenge. Developed to recognize and motivate people to achieve their health goals, PROJECT 10™ will award $10,000 every week in 2014 to 10 people ($1,000 each) who lose 10 lbs. or add 10 lbs. of lean muscle during their Body by Vi Challenge™.
Beginning today, people can visit challenge.com to start their PROJECT 10 Challenge by choosing a category and uploading a video. Every Monday, ViSalus will reveal the 10 weekly winners, and for each 10 lbs. lost, the company will donate 30 Vi-Shape® Nutritional Shake meals to a child in need through their PROJECT 10™ Kids program. Representing an entire month of nutritious breakfast, lunch or snack options, the donation puts an at-risk or overweight child on the path to a healthier life.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/63082-visalus-fitness-weight-loss-resolution-reward-win-1k-lose-10-lb
Entenmann's Bakery, a division of Bimbo Bakeries USA (BBU), has partnered with TerraCycle, an international leader in the collection and reuse of non-recyclable post-consumer waste, to launch the first-ever Little Bites “Recycle…Reuse… Replenish” Fully Recyclable Lunch Earth Day awareness campaign and sweepstakes.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/7113951-entenmanns-little-bites-terracycle-recycle-reuse-replenish
Food Network kicks off the New Year with a new season of Worst Cooks in America, the hit competition series that transforms kitchen disasters into skilled cooks, and five-time winner Chef Anne Burrell returning for a rematch against Chef Tyler Florence. Premiering on Sunday, January 3rd at 9pm ET/PT, the seven episode series pits Anne against Tyler, each leading a team of disastrous cooks in an intense kitchen boot camp designed to vastly improve the food skills of their recruits. The contestant who makes the most impressive culinary transformation is awarded a $25,000 grand prize, in addition to delivering victory and bragging rights for their team leader.
“Worst Cooks is comical, competitive and ultimately, inspiring,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “Under Anne and Tyler's guidance, these cooking-challenged contenders transform their hilarious kitchen blunders to refined culinary techniques - and the journey is truly entertaining to watch.”
In the season premiere, Anne and Tyler are confronted with some of the worst cooks they've ever seen during an open casting call. They then chose fourteen recruits including a lunch lady, truck driver, Army veteran and special education teacher to send to boot camp, and each contestant whips up the “offending dish” that landed them in hot water. After a stomach-wrenching tasting, Anne and Tyler pick their teams and attempt to teach them to make a well-balanced meal. Two recruits are not up to the task, and are sent home. Upcoming episodes feature a game show - style battle called “Family Food,” internationally-flavored empanada and Asian street food challenges and a visit from the competitors’ loved ones. The season culminates in a finale on Sunday, February 14th at 9pm ET/PT where the most improved recruit is awarded $25,000 and bragging rights for their mentor.
To view the multimedia release go to:
http://www.multivu.com/players/English/7619231-food-network-worst-cooks-in-america/
A good breakfast satisfies you until lunch. A better breakfast prepares you to conquer the day! September is Better Breakfast Month, which is all about making breakfast a priority. Rebecca Lang, author of five cookbooks, is an advocate for starting the day with a healthy, tasty breakfast.
For more great-tasting breakfast recipes, visit RomanMeal.com. You can also enter the Roman Meal Baked Fresh Sweepstakes throughout the month of September at Facebook.com/RomanMeal. Receive a $1 coupon when you enter to win $2,500.
Teens with a love of fashion and style are challenged to unleash their creativity for an opportunity to earn a tuition scholarship and be named a winner in The Art Institutes Passion for Fashion Competition 2013. Two national competition grand prize winners will each earn a half-tuition scholarship to attend an Art Institutes school, receive a VIP trip to New York City, participate in a “meet and greet” at Seventeen magazine’s New York City offices, have lunch with a Seventeen Style Pro, receive a $500 shopping spree at DKNY with the Style Pro, and a $500 gift card to shop anywhere in the Big Apple.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58519-art-institutes-passion-for-fashion-2013/
From school lunches to family picnics to team practices, America’s iconic sandwich – the peanut butter and jelly - has played an important role in the lives of many Team USA athletes. It’s why Smucker’s®, a proud sponsor of Team USA, is turning America’s passion for a PB&J into a way to support our Team USA athletes. Beginning today, for every tweet using #PBJ4TeamUSA, Smucker’s will donate $1 to the United States Olympic Committee (up to $200,000).
Smucker’s is teaming up with U.S. Olympic gold medalist gymnast Shawn Johnson, U.S. Olympic gold medalist swimmer Conor Dwyer, and two-time U.S. Olympic gold medalist gymnast Aly Raisman to rally America to show their Olympic support.
“Every single donation makes a difference in an athlete’s training and the ability to work toward achieving our dreams, so I’m humbled and excited to partner with Smucker’s on #PBJ4TeamUSA,” said Aly Raisman. "I grew up eating PB&J, so being part of an effort to help fuel Team USA is so exciting for me!”
To view the multimedia release go to:
http://www.multivu.com/players/English/7815051-smuckers-pbj4teamusa-olympics/
