Music lovers, surfers, thrill seekers and thousands of young people across the country will be able to experience the fun, potentially life-saving messages of the nation’s largest youth smoking prevention tour. truth® begins its 14th annual summer tour on Friday, June 13 in Houston, Texas, with its first stop on the Vans Warped Tour. truth’s crew of young adult “tour riders” will interact with teens and young adults across the country – providing them with facts and information about the marketing tactics of the tobacco industry and the health effects, addictiveness and social consequences of tobacco use.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7248451-truth-youth-smoking-prevention-campaign-kicks-off-2014-annual-summer-tour/
In response to the growing need for quality healthcare in Chicago, Northwestern Medicine is proud to announce the opening of a new, one-million square foot outpatient pavilion at 259 E. Erie St. The new pavilion opened on Oct. 13 in the heart of Northwestern Medicine’s downtown medical campus, home to Northwestern Memorial Hospital and Northwestern University Feinberg School of Medicine.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7049451-northwestern-medicine-to-open-259-east-erie-patient-pavilion-in-october/
New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people’s diets around the world. Commissioned by the Nutrilite Health Institute of Amway, the research finds the majority of adults worldwide would have to at least double their current consumption of fruits and vegetables to meet the World Health Organization’s minimum recommendation of five servings (400 grams) per day. Additionally, the vast majority of adults worldwide – 60 to 87 percent across 13 geographic diet regions – are falling short of this recommendation and missing out on crucial nutrition and health benefits.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7239454-nutrilite-health-institute-of-amway-research-reveals-adults-need-double-fruit-vegetable/
Als 1988 Audi den ersten A8 vorstellte überwogen die Stimmen der Skeptiker – das kann doch gar kein Erfolg werden. Als die Ingolstädter 1994 mit der zweiten Generation erstmals in der Großserie die selbsttragende Aluminiumkarosserie einführten, mokierte sich teilweise der Wettbewerb – das ginge gar nicht, das sei viel zu teuer und nach Unfällen würden die Reparaturkosten immens sein. Nun man irrte sich. Nach anfänglichen Akzeptanz-Schwierigkeiten mauserte sich das Audi-Flaggschiff zum Erfolgsmodell. Die jetzt gründlich überarbeitete vierte Generation, die im November beim Händler steht, soll dies möglichst noch toppen. Der Einstiegspreis beträgt 75.400 Euro. Mit 5,14 Meter Länge, 2,99 Meter Radstand, 1,95 Meter Breite und 1,46 Meter Höhe ist der A8 in seinen Abmessungen gleich geblieben; beim A8 L kommen in Radstand und Länge je 13 Zentimeter dazu. Beibehalten wurde natürlich auch der Leichtbau. Die Karosserie besteht nahezu komplett aus Aluminium und wiegt – in der Audi Space Frame-Bauweise konzipiert – lediglich 231 Kilo und auch das Gesamtgewicht des A8 3.0 TFSI stellt mit 1.830 Kilo einen Bestwert unter den Wettbewerbern mit Allradantrieb dar. Darüber hinaus gibt es noch zahlreiche optionale Assistenzsysteme, die das Fahren im A8 noch souveräner machen. Die adaptive cruise control mit Stop&Go-Funktion ist mit einer Ausbaustufe des serienmäßigen Sicherheitssystems Audi pre sense basic gekoppelt, das Gleiche gilt für den Audi side assist. Neu im A8 sind der Audi active lane assist, der die Lenkungsrichtung gegebenenfalls leicht korrigiert, und der Parkassistent mit Umgebungsanzeige, der die Lenkarbeit beim Parken übernimmt. Das ebenfalls neue Head-up-Display projiziert wichtige Informationen im Sichtbereich des Fahrers auf die Windschutzscheibe und der Nachtsichtassistent kann neben Fußgängern jetzt auch größere Wildtiere erkennen.Da bleiben also kaum noch Wünsche offen – allerdings bewegt man sich dann in Preis-Regionen von weit über 100.000 Euro. Muss man ja nicht alles haben. Für die Ingolstädter ist ein derartiges Angebot aber wichtig, um die Ansprüche betuchter Käufer zum Beispiel im Nahen Osten oder in China erfüllen zu können.
Lluvia de sangre, imágenes que lloran, personas que manifiestan los estigmas de Jesús en su cuerpo… la profunda devoción popular encuentra una explicación a estos hechos: son milagros que expresan un mensaje divino. Pero, ¿qué pasa si estos acontecimientos se examinan científicamente? En su nueva producción original, Discovery en Español viaja por distintos países de América Latina y analiza 16 eventos reales en busca de la verdad. MISTERIOS DE LA FE se transmitirá los jueves a las 9PM E/P, a partir del 13 de junio.
Para más, visite http://www.multivu.com/mnr/61953-discovery-en-espanol-investigative-series-misterios-de-la-fe-june-13
Just 70 years ago the fate of the world hung by a thread. America was fighting a two-front war against Nazi Germany and Imperial Japan. Titanic battles, on a scale never seen before or since, blazed across two vast oceans and three huge continents. Our fear was great. Our anxiety real. Our victory was far from certain. If we won, we would preserve our freedom.
Now the story of that struggle unfolds inside the new Campaigns of Courage: European and Pacific Theaters pavilion opening December 13, 2014 at The National WWII Museum in New Orleans. Assembled for the first time in one space is the epic story of America’s citizen soldiers on the battlefields. Visitors will discover how the war that changed the world was fought and won through the words and deeds of the participants themselves – those called the Greatest Generation.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7399151-national-wwii-museum-newest-exhibit-campaigns-of-courage-european-and-pacific-theaters/
Texas de Brazil Churrascaria, a family-owned restaurant brand first opened in Addison, Texas, has earned over the past 20 years a reputation for providing guests a unique rodizio dining experience that blends Brazilian culture and fare with the generous hospitality renowned in Texas. Now the largest Brazilian-American steakhouse brand in the world, the group offers patrons around the nation to join the 20th Anniversary celebration with special pricing dates, a private label limited release wine, and a toast that goes live coast to coast on October 13, the original opening date.
Chief Operating Officer Salim Asrawi and his family are proud to mark this milestone, but he insists, “We truly owe our success to the outstanding ladies and gentlemen who serve our guests every day. In each community we open, they take great pride in giving everyone who walks through our doors a genuinely distinctive dining experience, authentic churrasco, and unmatched customer service.”
With just under a month to go until the 2015 North American International Auto Show (NAIAS) opens its doors to the international press Jan. 12–13, the good news continues to pour into Detroit. One of the most important automotive events on the planet, NAIAS is consistently the strategic choice of global automakers to launch their new products on Detroit’s world stage.
“Consumer confidence is high, production numbers and automotive sales continue to climb, and the global industry is stronger than it’s been in years. And our manufacturer partners have committed to bring their most important, global vehicle reveals to Detroit,” said Scott LaRiche, chairman, NAIAS 2015.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7354351-naias-2015-cobo-center/
Como preámbulo al estreno de la tan esperada serie “Celia”, TELEMUNDO transmitirá tres especiales dedicados a la “Reina de la Salsa”. La programación especial comienza el sábado, 10 de octubre a las 8pm/7c con el tributo “Celia Cruz Azúcar”, un especial del concierto que le rindió homenaje en el año 2003. A las 10pm/9c se hará un recorrido por su vida personal y profesional a través de “Nuestros ídolos: Celia Cruz”. El martes, 13 de octubre, a las 7pm/6c se emitirá “Celia por Siempre”, seguido por el estreno de “Celia” (8pm/7c), la serie dramática que narra la vida y el legado musical de una mujer que lanzó su carrera en medio de la revolución cubana, en una era en que las cantantes femeninas no podían ocupar un lugar en los escenarios. Adicionalmente, TELEMUNDO rendirá un homenaje a la legendaria cantante cubana, Celia Cruz, con un tributo musical durante los primeros “Latin American Music Awards” en vivo desde el Dolby Theater en Los Ángeles, este jueves, 8 de octubre a las 9pm/8c.
“Celia Cruz Azúcar” (10 de octubre, 8pm/7c), será una emisión especial de dos horas del concierto homenaje del 2003, conducido por la presentadora de Un Nuevo Día, Rashel Díaz. El especial contará con las presentaciones musicales originales del concierto, ensayos y una entrevista con Celia y su esposo, Pedro Knight, además de entrevistas con los artistas que participaron en el concierto, recordando esa noche mágica y los momentos inolvidables con la legendaria cantante cubana. Las entrevistas incluyen artistas de la talla de Víctor Manuelle, Olga Tañón, entre otros.
To view the multimedia release go to:
http://www.multivu.com/players/Spanish/7646451-telemundo-novela-celia/
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
