http://iminthekitchen.com/ new portal for serious foodies. I’m in the kitchen is a website where you can connect with local chefs, find food markets and just learn more about the FOOD.
Every cat owner knows how difficult it can be to impress their furry feline. Taking on one of his toughest challenges, celebrity chef, restaurateur and animal lover Richard Blais teamed up with Fancy Feast® to show cat lovers that there’s no better way to wow their cats than with Fancy Feast® Broths. The gourmet cat food brand is revolutionizing the cat food category with the introduction of eight recipes that offer a delicious combination of delectable broth with real seafood and veggies, crafted without by–products or fillers. Blais helped introduce Broths at an exclusive launch party at the Tasting Table Test Kitchen & Dining Room in New York City on Tuesday, July 22, where he premiered the product and a new video starring himself opposite the iconic Fancy Feast cat.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7273751-fancy-feast-broths-richard-blais-cat-food/
The best of our city in summer is back with a vengeance as Sydney Festival returns in its 39th year. 2015 will see a spectacular program of free and ticketed events spanning contemporary and classical music, theatre, dance, visual arts, circus, cabaret and much more.
There’s no better way to get into the swing of summer in Sydney than by enjoying a free outdoor concert in the heart of the city, with 60,000 of your closest friends. The Domain concert series return with four large-scale concerts including a special Summer Sounds in The Domain headlined by South American superstar Seu Jorge whose samba sounds will kick-start summer in Brazilian style.
Sydney Festival 2015 will see 18 world premiere performances including Masquerade based on the iconic children’s book by Kit Williams, and 11 Australian premiere works including Quebec’s Cirque Alfonse in Timber!, Roysten Abel’s newest work The Kitchen, and a taste of Belgian theatrical flair in Kiss & Cry a dance work for a duo of hands.
http://www.akshayapatra.org/centralized-kitchens : Akshaya Patra Foundation centralised kitchens prepares mid day meals for government school children every day.
Currently Akshaya Patra Foundation has 18 centralized kitchens.
Donate to Akshaya Patra Foundation and feed a hungry child.
For more videos related to Akshaya Patra Foundation visit our YouTube channel:
http://www.youtube.com/user/akshayapatra/videos
Know more about Akshaya Patra kitchens:
http://www.akshayapatra.org/our-kitchens
Akshaya Patra reach: http://www.akshayapatra.org/our-reach
Feed a child : https://www.akshayapatra.org/onlinedonations
Follow Akshaya Patra Foundation on various social media platforms:
Facebook: https://www.facebook.com/TheAkshayapatraFoundation
Twitter: https://twitter.com/akshayapatra
Linkedin: http://www.linkedin.com/company/the-akshaya-patra-foundation
Pinterest: http://www.pinterest.com/akshayapatra/
Youtube: http://www.youtube.com/user/akshayapatra
Made with Bob Evans’ tasty refrigerated sides, sausage, and America’s #1 selling refrigerated mashed potatoes*, the Thankstini™, Mac ‘n Mashtini™, Roastini™, Autumn Mashtini™, and the Sweet Tater Twist Mashtini™ combine layers of classic ingredients like sweet potatoes, cranberry stuffing and seasonal vegetables into a martini glass for a dramatic side dish, an appetizer or even a simple dessert. The new mashtini recipe collection means less time in the kitchen this holiday season and more time with family and friends. All of Bob Evans delicious food products featured in these new recipes can be found in your grocer’s refrigerated section.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56867-bob-evans-mad-about-mashtini-holiday-recipe-collection
