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Francesco Saverio Boni(fsb) funny lightning

Francesco Boni - The love is also time to Bailar!

Francesco Boni - The Bene is the winner! (2014)

Francesco Saverio Boni dj-mc - Over The Peace

(Faces Of Death ) Francesco Saverio Boni Against the DEATH in the Indian jungle! SOLO con one drive qualita' video stra OTTIMA

BoniRock - Giu' e sù! (Down and Up!)

Francesco Saverio Boni in: El sentimento caliente 2015

TELEPROBOSCIDE-Hulken tv FUORI SCHEMI! by Francesco Saverio Boni

Brinker International, Inc. (NYSE: EAT), one of the world’s leading casual dining restaurant companies and owner of Chili’s® Grill & Bar and Maggiano’s Little Italy®, announced today the launch of a comprehensive educational program, Best You EDU. In partnership with Pearson, Best You EDU is an employer-education program that provides opportunities for Brinker Team Members, ranging from hourly to management. At absolutely no cost to participants, Best You EDU is open to all Team Members who work at least 24 hours per week with a minimum tenure of 90 days and registration is now open. To view the multimedia release go to: https://www.multivu.com/players/English/8246351-brinker-pearson-education-chilis-maggianos-best-you-edu/

Francesco Boni - Senza xdere il bene e' x vivere meglio REMIX 2014

Zoës Kitchen (NYSE: ZOES), a fast casual Mediterranean-inspired restaurant group, today introduced several unique ingredients to their menu, bringing the flavors and benefits of Mediterranean eating to guests via four new menu offerings. Innovating within the restaurant space, Zoës Kitchen is the first restaurant group to introduce the lupini bean to the United States, adding this protein-packed, mild-flavored legume to their menu across 170 restaurants in 17 states. Farro will also be incorporated in the menu, an ancient, savory, fiber-rich grain that is commonly used in place of pasta and rice in the Mediterranean. Calabrian peppers, from Calabria, Italy, will add a slightly sweet and mildly spicy flavor to several dishes. Light and crispy piadina flatbread will offer guests an alternative to traditional breads used for sandwiches in the US. To view the multimedia release go to: http://www.multivu.com/players/English/7753651-zoes-kitchen-new-mediterranean-dishes/

Executive Education at LUISS Business School is an experience aimed at inspiring people to develop hard and soft skills, innovative mind-set, entrepreneurship attitude and multi-ethnic interactions. “It is no longer about offering learning to enhance someone’s long term career – says Professor Paolo Boccardelli, the Dean – it is about creating direct impact in support of change. We intend to boost our student professional and personal growth while promoting corporate sustainability and social responsibility”. LUISS Business School is the School of Business and Management of University LUISS Guido Carli, in Rome (Italy), which leads the development and the growth of individuals and companies. Through the Competence Centres & Labs, which are centres of Business Practice and Research, the School is full embedded in the innovation of the training programmes even thanks to the cooperation with Key Corporate Partners and an International Facultyin order to offer a real change to those who live the experience at LUISS BS. Its reputation is based on strong values: openness in all the main issues; responsibility, because of its strong commitment with ethically and socially responsible issues; independence, in order to keep safe a very challenging environment. To view the multimedia release please http://www.multivu.com/players/English/7588251-luiss-bs-executive-education-italy/