London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall.
From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros.
For more information, go to http://www.multivu.com/players/English/45092-Visit-London/
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
Sign up for one of the seven O2 Rugby Reunion touch rugby tournaments this summer and you could win some England gear for your team. Each event has food, drink, competitions, prizes and England players present. Go to http://bit.ly/o2RugbyReunion for details.
Childhood obesity is a nationwide epidemic, but the Hispanic community is particularly affected. Children of Hispanic descent are significantly more likely to be overweight and obese than non-Hispanic Caucasian kids, according to the Centers for Disease Control.
For 11-year-old Alejandra and her parents, food was an expression of love. But overeating and other unhealthy habits led this young girl to become overweight. Today, Alejandra knows that you can eat right and still eat well. At BeSmartBeWell.com , Alejandra and her parents show how they've changed their ways without sacrificing their culture or love of food.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/besmartbewell/50822/
As the New Year kicks off, keeping up with New Year’s resolutions to eat right is top of mind for many. According to a 2009 consumer survey, two out of the top three most popular New Year’s resolutions involve developing better living and eating habits, yet many fail to keep their resolutions past the first month. To help women keep their goals for improved eating habits, Tyson Foods and registered dietitian Tara Miller have teamed up to give women smart living tips using lean, recipe-ready ingredients, like Tyson® Grilled & Ready™ chicken.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/tyson/48115/
NUTRILITE® is the world’s No. 1 selling vitamins and dietary supplements brand, exclusively from Amway, and has launched a new product in North America that offers a convenient way to add fruits and vegetables antioxidants into a diet anytime, anywhere - NUTRILITE Fruits & Vegetables 2GO Twist Tubes.
NUTRILITE Fruits & Vegetables 2GO Twist Tubes provide the natural antioxidant equivalent of two of the 9–13 recommended servings of fruits and vegetables a day in a convenient, squeezable tube. The tubes are designed to add to a cold, 16-oz. bottle of water. NUTRILITE Fruits & Vegetables 2GO Twist Tubes may be consumed on an empty stomach or with food and have a refreshing Mango-Citrus flavor.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/amway/49527/
http://amzn.to/xr0sCR - Amazon Best Buy( 4 out of 5 stars, 283 reviews): Smoothie makerOster have been making blenders for many, many years and they have the design down to near perfection. It is a blender and juicer as well. TheSmoothie maker Oster 4093 has a classic look and a unique beehive design which funnels food down to the blades. Blenders with a large base often cause food to get stuck around the edges but this doesn't happen with the Oster's beehive shaped carafe. Smoothie maker Oster 4093 powered by a 500 watt motor and has a pulse control for quick blending. It's great for chopping ice, mixing drinks, chopping fruit and veggies and blending other ingredients.
Join the Sodexo fight against food waste. Stopping food waste is one of the quickest ways to curb climate change. Think about it. Americans throw out 25 percent of the food they prepare – that’s a quarter of your dinner plate or two slices from a whole pizza. Then what? The waste ends up in a landfill where it creates lots of damage. No, it doesn’t just biodegrade as you might think. Food waste creates methane gas, which is at least 21 times more potent than carbon dioxide. Methane wrecks the ozone layer and heats up the planet. You can stop it today.
To view more, go to http://www.multivu.com/players/English/45656-Sodexo-Food-Waste-Reduction/
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
In the aftermath of the earthquake in Haiti, President Obama asked former Presidents Bill Clinton and George W. Bush to help raise funds for the immediate relief and long-term recovery efforts in Haiti. In a television PSA released by the Ad Council today, the two Presidents encourage all Americans to donate to the Clinton Bush Haiti Fund (CBHF), which will help those who are most in need of food, water, shelter, medical care and support.
To view Multimedia news Release, go to http://multivu.prnewswire.com/mnr/adcouncil/42039/
New Yorkers know all about living with a small kitchen, and Merillat® cabinetry knows all about making life in a small kitchen easier. To demonstrate the importance of smart design in a small kitchen space, Merillat cabinetry provided a kitchen for a cooking demonstration by Chef Curtis Stone at the Thrillist’s BBQ & The Blues presented by Merillat hosted by Curtis Stone event during the 2011 New York City Wine & Food Festival (NYCWFF) in September.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52871-merillat-cabinetry-small-kitchen-functionality-nyc-chef-curtis-stone
