In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
Over the next few months James Cluer, Master of Wine and owner of Fine Vintage Ltd [http://www.finevintageltd.com] will take us on tours of the top Ten Wineries in the Okanagan.
This video is an introduction to the Okanagan Wine regions and to the Okanagan Wine Tours.
Markham Vineyards, a Napa Valley winery long dedicated to philanthropy, launched the fourth annual Mark of Distinction initiative, offering two $25,000 grants to organizations committed to the betterment of their neighborhoods, cities or towns. For the first time, Markham Vineyards is supplementing the program with the Sip of Service sweepstakes, an effort to reward individuals who take smaller steps to promote positive change.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/markhamvineyards/49767/
Mirassou® Winery and interior design expert and TV personality Genevieve Gorder know a thing or two about the intersection of wine and design. Mirassou and Genevieve have teamed up to share their respective expertise, offering tips and ideas to help brighten up home entertaining spaces.
Earlier this year, Mirassou and Genevieve announced the Brighten Your Home Sweepstakes for a chance to win a virtual design consultation with Genevieve, a $5,000 cash prize to bring the design to life in their home, along with Mirassou branded items perfect for brightening up any entertaining space. Visit www.facebook.com/MirassouWinery by August 31, 2012 to enter and to view the official rules.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57598-mirassou-winery-genevieve-gorder-tips-for-home-entertaining-with-wine
If sustainability is a journey, Frei Brothers Reserve has covered quite a bit of ground over the past year, expanding its sustainability focus from what’s in the bottle to the bottle itself. New earth-friendly packaging is showing up in stores now, just as the winery releases its first-ever “Earth Day Report.” The report shares how far Frei Brothers has come — and how far it wants to go — in its pursuit of “preserving natural resources without compromising the integrity of the wine.”
The line-up of eco-upgrades for the brand includes bottles that use less glass, corks that use more of the tree, and capsules and labels that create less waste.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55463-frei-brothers-reserve-sustainable-packaging-earth-day-activities
You probably never heard of an electrical connector, but behind the scenes, it's doing amazing things – providing ignition on a rocket, helping to get winery grapes harvested on time, and providing the power to light up the Mardi Gras parade. So when your job entails ensuring that your $1.3 million dollar Mardi Gras float lights up in the nighttime parade — when you only have the one opportunity to shine — your electrical connectors are, to say the least, critical.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/harting-usa/48942/
Gran Monte is one of a group of 7 national wine producers that have reached international production standards. Producing 80,000 bottles a year may seem like a small number, but their success lies in the fact that every vintage is an award winner in wine contests around the world.
Wine connoisseurs and novices alike can experience the art of winemaking at BLEND aboard Holland America Line’s new ms Koningsdam when the ship debuts in April 2016. In collaboration with Chateau Ste. Michelle, Washington State’s oldest and most acclaimed winery, the intimate venue will enable guests to blend their own wine and enjoy it at dinner or in the privacy of their stateroom.
BLEND — the first of its kind for Holland America Line and the only purpose-built wine-blending venue at sea — will have a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from the ship’s wine expert, who leads the blending session.
“At the core of every Holland America Line cruise is our desire to offer unique, immersive and innovative experiences, and BLEND by Chateau Ste. Michelle is all of those things and more,” said Orlando Ashford, president of Holland America Line. “The BLEND experience on Koningsdam is designed to appeal to everyone, and it will be exciting for our guests to create an exclusive wine tailored to their personal taste that they can enjoy onboard with our exceptional cuisine.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7363852-holland-america-line-ms-koningsdam/
14 Hands Winery will officially open its doors for business on Saturday, April 12, to the new 14 Hands winery and tasting room in Prosser, Washington. Owned by Ste. Michelle Wine Estates, 14 Hands is Washington's 3rd largest wine brand. To secure a ticket to the grand opening event, please visit: 14hands.com.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/66055-ste-michelle-wine-estates-14-hands-winery-opens-in-eastern-washington
