A dropped bottle or slipped martini olive can jeopardize a bartender’s chance of being crowned the world’s best. It’s all on the line at the 21st annual World Bartender Championship (WBC) taking place on February 26, 2012, where the top T.G.I. Friday’s® bartenders from across the globe have more reason than ever to step up their game. Mixology authors, TV personalities and internationally-renowned bartenders will judge the skill and showmanship of each of the nine finalists as they take center stage at the Glass Cactus in Dallas. Among the celebrity guest judges are Kim Haasarud, Charlotte Voisey and Phil Wills
To view Multimedia News Release, go to http://www.multivu.com/mnr/54650-tgi-fridays-masters-of-mixology-world-bartender-championship
As the top ten T.G.I. Friday’s bartenders prepare for the World Bartender Championship (WBC) Finals on March 14, 2011 in Dallas, Texas, bartenders and fans from across the globe are getting involved and supporting bartending’s bid to be recognized as an Olympic sport.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/tgifridays/48729/
TGI Fridays has crowned Hiroyuki “Mark” Yamada of Tokyo the World’s Greatest Bartender at the 22nd annual World Bartender Championship (WBC) in Dallas. Yamada’s flawless mixology, precision and speed, coupled with his winning personality behind the bar, wowed a panel of industry expert judges and helped him secure the title of World’s Greatest Bartender.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60574-tgi-fridays-22nd-annual-world-bartender-championship-winner
