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http://www.isinorthamerica.com/ presents Pastry Chef Michael Laiskonis, of Le Bernardin in New York City, uses the iSi Gourmet Whip Plus with the iSi Injector Tips to create a delicious deconstructed tiramisu.
Categories // Miscellaneous 
Added: 4468 days ago by johngeltkn
Runtime: 6m43s | Views: 2872 | Comments: 0
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