For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
WITH MILLIONS OF AMERICANS SUFFERING FROM COLD AND FLU SYMPTOMS EACH YEAR IT’S A GOOD IDEA TO KEEP YOUR HOUSE STOCKED WITH THE RIGHT DEFENSES. NATIONALLY RECOGNIZED MEDICAL EXPERT AND RN, LINDA CIAMPA, HAS SOME OF THE BEST SYMPTOM FIGHTING TOOLS TO HELP GET YOU AND YOUR FAMILY THROUGH THIS COLD AND FLU SEASON.
When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
The Fluke VT02 Visual Infrared Thermometer, a troubleshooting camera with an infrared heat map, fills the gap for when a single-spot temperature reading isn’t enough and a high-resolution thermal image is more than users need. One tool combines the visual insight of a thermal imager, the visual images of a digital camera, and the point-and-shoot convenience of an IR (infrared) thermometer.
