/Intro
Allow me to just introduce myself, my name is..
(well...uhhh) K to the I D
and right now I am like what the sky be
higher than a cloud, much cooler than the sound of
a milli a milli, wired through 2 accounts
while i blew threw a philly, chicky rolls another round
whole life's been an adlib, now I'm in the foreground
four front, six back, feelin like the president
(sweet like) three swedish models as my deligates
never had a problem with you sellin that
to be totally honest, I'm a product of the celar rats
honored to watch em rise sky high without sellin packs
(though my boy crooklyn)taught me grab and then sell em back
(though he did, I) never been involved in the sell of crack,
pills go stupid, so do snow when I'm boardin that
slope, been weird, I don't live out of fear
I live out my tic tocs just switched in 6th gear
as i breeze to the pier, watch the waves crash sand
feels like I dream, but i see i am
me, and I'll never change that for no man
even if it means gain fame and a few more fans
i see staring at the ceiling like Outkast did
only seems to be a part of the muthafuckin plan
and i guess so was me being a veteran so....
allow me to reintroduce myself, my name is
(mister)K to the iddI
I got continents to conquer, so i ain't got the tiddyme
to riddyme with asinine rappers who ackin ice cold,
then they froze as i hold, and then pass the mic
(go!) we all been through it, that's just a fact of life
ask tootie, you would need to practice twice
or triple to get to the level I'm rappin right
now, multiply that number by 6y
and y stands for years,
equals, I
tears,
go 'head and drip them, cry
cause i never did,
just accepted what it is and
maintained focus like a rifle to a bear
seen the eifel out in pa/ris
watched steve piss on it, yeh
so disrespectful, careless
i feel like that one gray rabbit with the carrots
(mnnnaaaah) what's up doc? I'm fearless,
lawless,
the one that spin heads like ferris
what's a gun to a full blown terrorists?
(boom)
done with that bullshit, mail any response to www.suckthis
.com
done/
Crack a bottle
/Intro
(I feel like i wanna)crack a bottle right upside his fitted cap
swear to allah i'll do that the way i finish tracks
(super fast like)superman is in the building
look up higher than the ceiling
look up higher than your feelings when you're
eyeing me in VI/P, stands for puss ass(es)
ain't hangin round me, I'm the light if you get gassed(bitch)
nicca I am being sicka than these faggots slangin raps
cause I'm over em
(frozen to em)
I should probably thaw myself out to get closer to em
hop out like (ice)cube up in smoke
crack a bottle, right upside his fitted cap
til his dome is opened wider than a groupie's legs
my word giddame ain't the only way to get em wet
simple, pliddane a protege of the best and
sorry to say but that crown stays in the west
you say you great, i say must've been great legs
how you run off at the mouth and get chased with your fake ass, you
see me nigga, I'm a 100 never whinin
I'm a 100 with the grindin
you a 100 with a minus(-100)
a/ttached to it
feels just like I'm glidin, I'm on air(air)
right into your iris
(so you can see clear)
i know it ain't fair, but ah ha ha, na na I don't care
your biz is so gladis(night)
feels like slapboxin a bear
that ain't ate for half a year
and it's lovin it's steak rare
see? how I switch it, flip it, then sit it on my hair
L.A. on the brim until I'm.....
L.A. in my viddanes when I'm sittin in this chiddare when you stare
so please don't forget it or medics'll zip it up and say somebody
(cracked a bottle)right upside his
Cooking is an emotional thing. Most chefs would agree with that. However, what happens if someone decides to do things differently and change a tried and tested routine? Are convenience and ready-made meals the real deal or is it rather the good old sumptuous steak straight out of the frying pan?
Beat the bite, Drink the Holy Water, Stick to Steak and Garlic. This Halloween you can not be too careful. Look out for the goblins and ghouls who may make you a fool. Have a fright from CB Fresh and www.so-u.tv!
Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings.
“The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse.
To view Multimedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out
Jack Link’s® Beef Jerky, the No. 1 U.S. meat snack brand and fastest-growing meat snack manufacturer worldwide, along with Realtree® Camo, home of America’s most versatile camouflage patterns, now offers a snack that hunters simply can’t go into the wild without.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/jacklinks/47047/
The residents of São Paulo, Brazil, were introduced to the bold Southwestern flavors of Chili’s® Grill & Bar last month when the Dallas-based brand opened its first restaurant in one of South America’s fastest growing countries. The newest emerging world market to welcome Chili’s, in turn introduced the brand’s culinary team to Picahna, a prime cut of top sirloin popular in the churrascarias of Southern Brazil, and Caipirinhas, the country’s national cocktail made with a blend of fresh limes, sugar and cachaça – a Brazilian spirit made from sugarcane.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52254-chilis-restaurant-opening-san-paulo-brazil-urban-center-moema
Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings.
“The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse.
To view Multiedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out
Today Gordon Ramsay brought his unique style and culinary flair to Las Vegas with the opening Gordon Ramsay Steak at Paris Las Vegas, marking the award-winning chef’s first restaurant in Las Vegas. The two-level steakhouse welcomes guests through a “chunnel” entrance and then immediately captures their attention with an eye-catching, restaurant wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored servers and a menu which incorporates a modern approach to the classic steakhouse selections.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55995-gordon-ramsay-steak-restaurant-paris-las-vegas-opens-friday-may-11
His talent is rare; his job was well-done: Armand Ferrante, a Whole Foods Market butcher from Middletown, N.J., won the company’s 2012 national Best Butcher competition finale held at Meatopia, the nation’s largest celebration of meat, on Saturday in New York City.
Chef Byres spotlighted the contestants’ original beef cuts with a custom recipe – a Dry Rubbed Best Butcher Steak with Pickled Celery, Mustard Caviar and Buttermilk – that he served up to Meatopia attendees. A recipe for Chef Byres’ BBQ Beef Chile Rub & Coffee Cure is available at www.wholefoodsmarket.com.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55600-whole-foods-market-s-2012-best-butcher-competition
Colorado house of beef and fajita buffet is a Steak and Sea Food Restaurant, stake house, mexican food, located in Kissimmee which also offer various items as buffet. For more information please visit : http://www.coloradosteakhousekissimmee.com/
