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Results 1-3 of 3 for ' spaghetti ' (0 seconds)
A national survey, fielded this month by Olive Garden and conducted by Kelton Research, found that traditional cuisine often wins when it comes to the American appetite. Almost three quarters (74%) of Americans who eat pasta prefer the traditional pasta sauces of meat, Alfredo or marinara. Nearly one-in-four (22%) pasta eaters consider spaghetti their favorite pasta. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/olivegarden/45576/
Categories // People and Blog  Business 
Added: 5201 days ago by MultiVuVideos
Runtime: 0m30s | Views: 10943 | Comments: 2
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The new full-length trailer for MK Media Productions' highly anticipated motion picture Shangdown: The Way Of The Spur debuted today. Shangdown: The Way Of The Spur, starring Christian Bachini and The Way Of The Dragon's famous villain Jon T. Benn, and directed by Jakob Montrasio, pays homage to the violent and gritty Spaghetti Western genre while adding an Asian twist. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/shangdown/46374/
Categories // Fashion and Lifestyle  Business 
Added: 5167 days ago by MultiVuVideos
Runtime: 2m12s | Views: 7423 | Comments: 3
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For more than 85 years, kids and adults alike have enjoyed Chef Boyardee®, a brand of ConAgra Foods, from ravioli at slumber parties to Beefaroni at grandma’s house. And with last year’s introduction of recipes that feature the iconic brand as an ingredient, adults have been reliving those fun memories with meals the whole family can enjoy. Enjoying dinnertime together is only half the fun, which is why this year Chef Boyardee is celebrating the fun of families cooking together through the launch of its “The Little Chefs Project” virtual cookbook and a six-part online cook-along series. To view Multimedia News Release, go to http://www.multivu.com/mnr/58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes
Categories // Family  Business  Howto and DIY 
Added: 4425 days ago by MultiVuVideos
Runtime: 1m18s | Views: 1335 | Comments: 0
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