A national survey, fielded this month by Olive Garden and conducted by Kelton Research, found that traditional cuisine often wins when it comes to the American appetite. Almost three quarters (74%) of Americans who eat pasta prefer the traditional pasta sauces of meat, Alfredo or marinara. Nearly one-in-four (22%) pasta eaters consider spaghetti their favorite pasta.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/olivegarden/45576/
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Are Red Lobster printable deals free? Yes they are that red lobster dallas. In fact there are many other restaurants out there that provide deals, like TGI Fridays deals, and deals off of the Applebee
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It’s confirmed – girls like guys who can cook! In fact, 92 percent of women recently surveyed say they like it when a guy cooks for them*! Now, Buitoni® and sexy celebrity dancer, actor and at-home chef Gilles Marini are on a mission to get guys in the kitchen! They’re inviting guys to get cooking with Buitoni pasta and sauces for the chance to win $10,000 and a year’s supply of Buitoni refrigerated products in the “Girls Like Guys Who Can Cook” Contest at www.facebook.com/BuitoniUSA.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58145-gilles-marini-and-buitoni-girls-like-guys-who-can-cook-contest
STOUFFER’S®, provider of premium-quality frozen entrees, today announced that it will be simplifying recipes according to its new “Kitchen Cupboard” commitment. This new initiative will focus on shortening and simplifying recipes and only including ingredients consumers might find at home, like vine-ripened tomatoes, freshly made pasta, and real mozzarella.
This effort will begin with STOUFFER’S Lasagna with Meat and Sauce, one of the brand’s classic offerings. The simpler recipe will now contain fewer ingredients, but continue to offer the same great taste consumers know and love.
“What you put on the table matters to you, which is why what we put into each dish matters to us,” said Chef Robert Fedorko, Director of Culinary Innovation of Nestlé USA, STOUFFER’S parent company. “STOUFFER’S upholds a standard of providing great tasting meals made with quality ingredients and culinary expertise. We’re excited to share our Kitchen Cupboard commitment so that consumers can continue to feel confident in serving STOUFFER’S meals to their families.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7904951-stouffers-kitchen-cupboard-commitment/
When it comes to bringing the best ingredients together to make memories around America’s tables, Hellmann’s has some experience – 100 years of experience to be exact. Nearly a century ago, regulars in a New York City deli discovered a new condiment that made their club sandwiches even more delicious – just one bite and they were hooked. The secret ingredient was deli owner, Richard Hellmann’s, family recipe for mayonnaise, which would grow to be one of America’s most enduring and iconic food brands – Hellmann’s Mayonnaise.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61442-hellmanns-celebrate-centennial-celebrity-chef-mario-batali-joining-america
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
Zoës Kitchen (NYSE: ZOES), a fast casual Mediterranean-inspired restaurant group, today introduced several unique ingredients to their menu, bringing the flavors and benefits of Mediterranean eating to guests via four new menu offerings.
Innovating within the restaurant space, Zoës Kitchen is the first restaurant group to introduce the lupini bean to the United States, adding this protein-packed, mild-flavored legume to their menu across 170 restaurants in 17 states. Farro will also be incorporated in the menu, an ancient, savory, fiber-rich grain that is commonly used in place of pasta and rice in the Mediterranean. Calabrian peppers, from Calabria, Italy, will add a slightly sweet and mildly spicy flavor to several dishes. Light and crispy piadina flatbread will offer guests an alternative to traditional breads used for sandwiches in the US.
To view the multimedia release go to:
http://www.multivu.com/players/English/7753651-zoes-kitchen-new-mediterranean-dishes/
Para celebrar el Mes de la Herencia Hispana, la campaña Somos Fuertes de milk life y su más reciente Embajador de la Fuerza, el ganador del programa Chopped y chef famoso y propietario, Giorgio Rapicavoli se han unido para animar a las familias de todas partes a que añadan leche a esas deliciosas recetas latinas. El programa Somos Fuertes está diseñado para animar a los hispanos de todo el país a que empiecen y terminen su día con leche, y sus 8 gramos de proteína de alta calidad.
En homenaje a la ocasión, Giorgio ha preparado una serie de videos de algunas de sus recetas favoritas con leche, que se pueden encontrar en www.FuertesconLeche.com. Las recetas incluyen algunos platos tradicionales favoritos de los latinos, como el Arroz con Leche y la Natilla, y otros que no son tan tradicionales como la Pasta a la boloñesa y la Sopa de pescado, todos con un toque de la creatividad culinaria de Giorgio, cosa que los que cenan en su restaurante disfrutan mucho. Rapicavoli comparte su historia personal de fuerza y algunos de los recuerdos favoritos de su infancia en la cocina, sin olvidar a su inspiración, su madre.
To view the multimedia release go to:
http://www.multivu.com/players/Spanish/7520653-somos-fuertes-milk-giorgio-rapicavoli/
Franzese®, an innovative food development company, has partnered with KitchenAid, creating premium gelato and pasta mixes specifically for use with the KitchenAid® Stand Mixer’s ice cream maker and pasta maker attachments.
“Whether just starting out with these attachments or looking for an even faster way to get great results, KitchenAid stand mixer owners now have an alternative to making gelato and pasta completely from scratch,” notes Michael Huie, global business unit director for KitchenAid. “Given the quality of Franzese products, most would be hard pressed to tell the difference.”
“We want to fit real food into real lives,” states Paolo Franzese, CEO of Franzese. “Our premium food mixes are easy to make with KitchenAid’s quality Stand Mixers and attachments. Cooks of all levels can get excited about exploring new ways to prepare their favorite foods.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7766755-kitchenaid-franzese-mixes/
Barilla, fabricante de la marca de pasta número uno de Italia, está celebrando la creatividad de las latinas en la cocina y su pasión por sabores nuevos con el lanzamiento de su nueva campaña Latino Italian Fusion. Combinando dos favoritos de la familia—especias y sabores latinos e ingredientes italianos tradicionales—Barilla se ha asociado con la chef Ingrid Hoffmann para crear recetas deliciosas y únicas, como parte de una serie de videos que captan perfectamente el sazón latino en platos de pasta reinventados.
Entre las recetas de Ingrid están Pasta Penne con Pollo al Estilo Puertorriqueño, Tallarines Verdes con jamón Prosciutto, Rotini con Camarones a la Veracruzana, y Lasaña Rollatini con Col Rizada y Chorizo, cada uno de los cuales usa la pasta de Barilla como un lienzo en blanco para combinar las dos cocinas.
To view the multimedia release go to:
http://www.multivu.com/players/English/7687251-barilla-latino-italian-fusion/
