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Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange

Crab has other plans

The Culinary Institute of America (CIA), the world’s premier culinary college, sent six of its distinguished faculty and degree program students to catch fish off the coast of Louisiana in Plaquemines Parish and experience firsthand the purity and taste of the region’s seafood. The team of four chefs and two culinary arts students from the CIA’s Hyde Park, New York campus toured the Parish and sampled shrimp, crab, oysters, tuna, and snapper straight from its waters. The two-day tour culminated in “A Celebration of America’s Best Seafood,” a four-course dinner at the historic Woodland Plantation. To view Multimedia News Release, go to http://www.multivu.com/mnr/56892-plaquemines-parish-culinary-institute-of-america-cia-seafood-fishing

BOMBAY SAPPHIRE®, the world’s fastest-growing major gin brand by volume and value, names Academy Award® winner Adrien Brody as a judge for the Bombay Sapphire Imagination Series: Film competition. Now in its second year, the Bombay Sapphire Imagination Series: Film competition, in association with the Tribeca Film Festival®, is sparking people’s imagination by offering them the chance to have their own short film made through interpreting a script written by Academy Award winning screenwriter Geoffrey Fletcher. To view Multimedia News Release, go to http://www.multivu.com/mnr/60647-adrien-brody-named-bombay-sapphire-film-judge

Trying to Save his Buddy

What kind of animal is this?