Burberry streamed its Prorsum Womenswear Autumn Winter 2011 collection to its widest audience yet, live from a new venue in London's Royal Park of Kensington Gardens
The show which took place earlier today was attended by over 1000 guests including Burberry CEO Angela Ahrendts, Rachel Bilson, Kate Bosworth, Alexa Chung, Stella Tennant, Maggie Cheung, Douglas Booth, Jamie Hince, Alison Mosshart, Anna Wintour, Samantha Cameron, Mario Testino, Laura Haddock, Lily Donaldson, Sam Clafin, Tom Hughes, Carl Barat, Sacha M'Baye, Alex Watson, Julia Restoin Roitfield, Daisy Lowe, Alice Dellal, Josh Beech, Sophie Kennedy-Clark, Jacob Young, Poppy Delevingne, Matthew Beard, Kelly Sotherton, Pippa Wilson, Nick Rhodes and Simon Le Bon and Burberry Acoustic musicians Misty Miller, Johnny Flynn, Rory Cottam, Gwilym Gold, Karen Anne, George Craig and Sam Beeton all of whom wore Burberry.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/burberry/47606/
http://www.jazzfmbarbersbexhill.co.uk Here at Jazz fm Barbers we offer a variety of Gentlemen's grooming services from hair styling to wet-shave and beard trimming. We offer a very friendly and professional service from our Salon here in Bexhill-On-Sea. Visit our website for more details: http://www.jazzfmbarbersbexhill.co.uk
http://www.jazzbarbers2.co.uk Here at Jazz Barbers we offer a variety of Gentlemen's grooming services from hair styling to wet-shave and beard trimming. We offer a very friendly and professional service from our Salon here in Old Town, Eastbourne. Visit our website for more details: http://www.jazzbarbers2.co.uk
Penzance has some beautiful chapels and one of these is High Street Methodist Church. Here I am playing the hymn "Christ is alive, let christians sing" to the tune "Truro" on the 2 manual Norman & Beard pipe organ - very apt being in Cornwall!
Summer is here, and that means it’s the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming.
It’s all about remembering the rules of the game, says three-time James Beard winning Seattle Chef and Restaurant Owner Tom Douglas.
“Grilling is a sport,” he said. “It’s all about remembering your rules, creating dishes that are guaranteed to please and being the best grill-master in your neighborhood.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7409451-tom-douglas-summer-grilling/
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
James Beard Award-winning Chef Shawn McClain dares guests to embrace their deepest desires and liberate their minds with a flurry of food, drinks and friends at Libertine Social, now open inside Mandalay Bay. The convivial gastropub celebrates New American bar food by the beloved chef, a duel-faceted cocktail program pioneered by Modern Mixologist Tony Abou-Ganim, and a compelling mix of social settings that encourage guests to play and have fun.
“Libertine Social is all about the food, the drinks and the party. We want this to be a playground for people to explore familiar dishes and cocktails with edgy and unexpected flavors in an energetic environment that invites them to share those moments with others,” said McClain. “When people come to Las Vegas, they want to have a good time, and experience the best food and drinks out there with their friends who know how to have fun, which is what Libertine Social is all about.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7915751-libertine-social-at-mandalay-bay/
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S.
The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami.
To view the multimedia release go to:
https://www.multivu.com/players/English/8199651-national-pork-board-el-sabor-de-hoy/
STERLING, Ill. (Feb. 26, 2019) – The best beards aren’t born — they’re made. Patience and care, combined with the right tools and products is the recipe needed for a beard that stands out from the pack. This is why Wahl's thrilled to finally offer men everything they need for facial hair supremacy. With 2019 marking the launch of Wahl’s Beard Care Products, as well as the company’s 100th anniversary, Wahl is solidifying its place as the go-to beard brand.
To view the multimedia release go to:
https://www.multivu.com/players/English/8320251-wahl-grooming-beard-care-products/
