Whenever we look for a radical change in our lives, the kitchen is as good a place to start as any. So how about this: No more driving to the beverage store on Saturdays to load up the car with heavy packs of bottled water. Instead, imagine savouring glass after glass of delicious filtered water straight from a stylish kitchen faucet – always cooled to the right temperature and even with a choice of strong, medium and no carbonation. This kitchen revolution can start right away – with GROHE Blue® Home.
To view the multimedia release go to:
http://www.multivu.com/players/uk/8007551-grohe-blue-home-the-private-watersource/
For generations, homeowners have clearly thought of windows when they heard the term glazing. Single, double and in the meantime also three or four times glazed windows - the properties of the glass however have changed dramatically. Noise and temperature insulation are features and also - if desired - opacity just by pressing a button. Now glass is increasingly becoming a facade, as a solar panel, as insulation or as a photovoltaic system. For Architects this development is really fantastic.
Permeable or not, this is in the case of glass, in fact the question. Light shines through, this is what most people think, however, this is not quite true. Low iron glass is aimed to protect cells, but it is supposed to also let more light energy shine on the modules than normal window glass. On the other hand, modern three-or four-glazed windows let light through, but form an energy-saving temperature barrier. This way in the winter the cold stays outside and the heat inside. In the summer modern windows can automatically darken and prevent the room from heating up - energy for air conditioning is therefore saved. Glass has a lot of potential, a fact the visitors to the trade fairs glasstec and solarpeq in Düsseldorf, will have the chance to convince themselves of.
For generations, homeowners have clearly thought of windows when they heard the term glazing. Single, double and in the meantime also three or four times glazed windows - the properties of the glass however have changed dramatically. Noise and temperature insulation are features and also - if desired - opacity just by pressing a button. Now glass is increasingly becoming a facade, as a solar panel, as insulation or as a photovoltaic system. For Architects this development is really fantastic.
Glass Doctor® is the nation\\\\\\\\\\\\\\\'s largest full-service glass company - specializing in auto windshield replacement and repair , and home and business glass doors and windows.
With farm-to-table foods, markets and restaurants popping up everywhere, it’s no surprise more than three-quarters of moms are actively looking for locally sourced options when grocery shopping for themselves and their families, according to a new survey from the National Milk Life Campaign.1 As one of the original farm-to-table foods, milk often originates from dairy farms about 300 miles away from your grocery store2, and typically arrives in just 48 hours, on average, from many family-owned and operated dairy farms. Yet 77 percent of moms surveyed didn’t realize how far their milk typically travels from farm to glass.
Moms may also have misconceptions about what happens after milk leaves the farm, including what is added to the farm-fresh beverage before it goes to consumers. More than one-third incorrectly believe preservatives are added to milk, and nearly 18 percent think sugar is added. In reality, milk is remarkably simple and contains just three ingredients – milk, vitamin A and vitamin D – and no added sugar. Another third of moms didn’t know that pasteurization is the process that kills bacteria – extending milk’s shelf life and keeping it fresher for longer, ensuring it’s safe to drink.
To view the multimedia release go to:
https://www.multivu.com/players/English/8158451-milk-life-glass-is-in-session-farm-to-glass/
Glass Doctor explores the interior van architecture of Sortimo, makers of the greatest advance for interior vehicle architecture since the Romans installed
