Season 3 of Food Network’s top-rated series Chopped All-Stars returns Sunday, April 7th at 9pm ET/PT, as sixteen culinary competitors battle it out for the title of All-Star champion and a $50,000 prize for the winner’s charity. The five-part competition series, hosted by Ted Allen, includes four chefs going head-to-head each week in themed episodes featuring Food Network chefs vs. Cooking Channel chefs, an all-out battle of the Mega Chefs, the much anticipated battle of the Chopped judges, and a can’t miss culinary showdown as four celebrities with a shared love of cooking compete against each other in the Chopped kitchen. Judged by a rotating roster of Chopped regulars who decide who gets “chopped” each week, including Maneet Chauhan, Marcus Samuelsson, Aarón Sánchez, Chris Santos and Geoffrey Zakarian, the competitors are challenged to create delectable courses in a limited amount of time from the ingredients in the renowned Chopped mystery basket. The winner of each episode will compete for the grand prize on Sunday, May 5th at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58429-food-network-chopped-all-stars
Geoffrey Zakarian is back to host the deceptive and suspenseful series, Cooks vs. Cons, where amateur cooks go head-to-head against professional chefs while concealing their true identities, adding to the mystery of this culinary competition! Each episode the contestants battle it out in two rounds of timed challenges to create delicious restaurant quality dishes using a secret ingredient. The pressure is on as a rotating panel of judges, including Richard Blais, Anne Burrell, Josh Capon, Monti Carlo, Scott Conant, Alex Guarnaschelli, Katie Lee, Marc Murphy, Daphne Oz, Marcus Samuelsson, and more, decide who is a novice in the kitchen and whose cooking skills have been seasoned to perfection. Tune in to Food Network on Sunday, July 10th at 10pm to see if you can figure out who’s who before the final reveal!
“Viewers were captivated as they played along with the judges to figure out who was the professional chef and who was the home cook,” said Didi O’Hearn, Senior Vice President Programming, Food Network & Cooking Channel. “Now audiences will be on the edge of their seats as they share in even more of the fun and mystery with twice as many episodes this season.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7619252-food-network-cooks-vs-cons-2016/
Let’s get ready to rumble! Auction specialists Billy “The Dealer” Leroy,” Mark “The Hustler” Meyer, and Laurence & Sally Martin – “The Wild Cards,” are back for a new season of Travel Channel’s original series “Baggage Battles” premiering with back-to-back episodes on Tuesday, October 15 at 9:00 p.m. and 9:30 p.m. ET/PT. In season three, the popular weekly half-hour series continues to give viewers a glimpse into the very profitable business of bidding, buying and reselling of unclaimed items from auctions around the world including airport, freight and shipping, estate, police and seizure, and specialty auctions. The stakes are higher for the expert teams of savvy buyers who still don’t know if it’s junk or jackpot until they win the bid.
To view Multimedia News Release, go to http://www.multivu.com/mnr/63403-travel-channel-baggage-battles-season-3
As host of Travel Channel’s popular series “Hotel Impossible,” “hotel fixer” Anthony Melchiorri is relentless when it comes to getting struggling hotels all over the world back on their feet and on the path to success. His no-nonsense approach may put some owners off, but his advice can transform even the most down-and-out properties. Yet it’s ultimately up to the hotel owners to implement and maintain his changes. On “Hotel Impossible Undercover,” a series of six half-hour specials premiering Monday, January 6 at 10:00 p.m. & 10:30 p.m. ET/PT with back-to-back episodes, Melchiorri returns to check up on six properties he previously overhauled on past seasons of “Hotel Impossible.” Following the run of specials, a compelling new fourth season of “Hotel Impossible” premieres on Monday, January 27 at 10:00 p.m. ET/PT. With thirteen hour-long episodes, Melchiorri’s management skills, emotions and patience are put to the test once again.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/64287-travel-channels-hotel-impossible-anthony-melchiorri-undercover-specials
I am getting more and more eager to know what’s gonna happen next? While I was trying to crack some information about the upcoming season of the show, I got a jackpot. So this time I’ll let you all know about the pilot episode and the subsequent episodes of season 2
Curious culinarian and James Beard Award–winning chef Andrew Zimmern continues his search for the most interesting dishes across the globe in the new original series “Bizarre Foods: Delicious Destinations,” premiering with back–to–back episodes on Monday, January 26 at 9:00 p.m & 9:30 p.m. ET/PT. The 13–episode series, an extension of the popular “Bizarre Foods” franchise, takes viewers on an international journey to iconic cities around the world for a taste of their quintessential, not–to–be missed dishes. From melt in your mouth chocolate in Zurich to decadent gelato in Florence, savory paella in Barcelona to creamy clam chowder in Boston, the half–hour weekly series is an exploration of iconic foods, where they came from, how they are made, and the right way to eat them.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7038059-travel-channel-bizarre-foods-delicious-destinations-andrew-zimmern/
