What if you could buy a car that produces zero emissions and where the fuel, the parking and the driving are basically free? There is such a country: Norway, the electric car capital of the world. Mark Phillips drove around Oslo as part of his series, “The Climate Diaries.”
Every day, almost every American is touched by a nonprofit organization in some way, whether a loved one is treated for a health concern or uses a service that is being offered in their community. Almost all Americans make a contribution each year, and half of all Americans volunteer.
In this tough economic climate, when people are struggling to make ends meet and nonprofits are dealing with declining funding even as demand for their services are growing, it’s imperative that hard-earned dollars are not wasted and go to the organizations that are doing the most good.
To view Multimedia News Release, go to http://www.multivu.com/players/English/52621-guidestar-and-hope-consulting-money-for-good-II/
Maersk Container Industry calls for tougher enforcement of European environmental legislation designed to protect the Earth’s ozone layer and help prevent climate change.
Current EU legislation bans the “import” or “placing on the market” of reefer containers with significant potential to damage the climate and ozone layer. But thousands of such containers nevertheless circulate in Europe’s internal market on virtually the same market conditions as more environmentally friendly reefers.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58684-Maersk-urges-EU-climate-ozone-action
The Ad Council and the Natural Resources Defense Council today launched “Save The Food,” a major national public service campaign to combat food waste from its largest source—consumers, who collectively waste more food than grocery stores, restaurants or farms. The initiative hopes to encourage consumers to reduce the amount of food they trash in their homes, thereby saving the water, energy and money that are lost along with it. Watch the TV ad here.
“As it turns out, we can’t blame the epidemic of food waste on our kids’ aversion to vegetables. We’re all culprits here, tossing out staggering amounts of food in kitchens nationwide,” said NRDC President Rhea Suh. “But with small steps, we can save large amounts of food —and along with it, money and precious natural resources. The more food we save, the more we can share with hungry Americans, the more we can reduce climate pollution, and the more water won’t go to waste.”
In the U.S., 40 percent of all food goes uneaten each year, at a cost of $162 billion annually. Consumers are responsible for 40 percent of this waste—more than any other part of the supply chain. It’s a problem that costs the average family of four roughly $1,500 per year.
To view the multimedia release go to:
http://www.multivu.com/players/English/7808251-ad-council-save-the-food/
A smoke alarm’s low battery chirp is the number one home fire safety complaint among American homeowners who participated in a recent survey conducted by Kelton on behalf of Kidde, the leading manufacturer of residential fire safety products. In fact, 61 percent of respondents have left their alarm without a working battery. Kidde’s new Worry-Free line of smoke alarms with a 10-year sealed-in lithium battery aims to solve common consumer complaints and pressing fire industry concerns. Kidde is a business of UTC Climate, Controls, & Security, a unit of United Technologies Corp. (NYSE: UTX)
To view Multimedia News Release, go to http://www.multivu.com/mnr/59180-kidde-worry-free-smoke-alarms-sealed-in-lithium-battery
Kidde, the world’s largest manufacturer of fire safety products, has expanded its Worry-Free product line to include the first and only UL-listed carbon monoxide (CO) alarms proven to provide a decade of protection – up to twice the lifespan in other available alarms. Like the Kidde Worry-Free smoke alarms, the CO alarms contain a sealed-in lithium battery that powers the alarm and eliminates homeowners’ top fire safety complaint: a low-battery chirp. Kidde is a part of UTC Climate, Controls, & Security, a unit of United Technologies Corp. (NYSE: UTX).
To view Multimedia News Release, go to http://www.multivu.com/mnr/60977-kidde-worry-free-first-and-only-ul-listed-carbon-monoxide-co-alarms
Join the Sodexo fight against food waste. Stopping food waste is one of the quickest ways to curb climate change. Think about it. Americans throw out 25 percent of the food they prepare – that’s a quarter of your dinner plate or two slices from a whole pizza. Then what? The waste ends up in a landfill where it creates lots of damage. No, it doesn’t just biodegrade as you might think. Food waste creates methane gas, which is at least 21 times more potent than carbon dioxide. Methane wrecks the ozone layer and heats up the planet. You can stop it today.
To view more, go to http://www.multivu.com/players/English/45656-Sodexo-Food-Waste-Reduction/
Metcalf Institute for Marine & Environmental Reporting presented The Grantham Prize for Excellence in Reporting on the Environment to James Astill of The Economist at the 2011 Grantham Prize Awards Ceremony. Astill received US$75,000 for “The World’s Lungs: Forests, and How to Save Them,” a commanding 8-part special report on the state of global forests and the rising threats they face from human exploitation and climate change.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/grantham/51097/
INRIX, a leading international provider of traffic information and driver services, today released its sixth Traffic Scorecard Annual Report, which revealed that traffic congestion is back on the rise in 2013 after two consecutive years of declines. In the first three months of this year, traffic congestion is up 4 percent compared to 2012. This suggests that after a tumultuous economic year in 2012, the economy is back on the mend bringing increased traffic congestion.
The uptick in traffic congestion in 2013 follows a 22 percent decrease in 2012. The “stop n go” nature of the results indicate an overall economic climate that has not yet returned to pre-recession levels in many areas, including total jobs and unemployment rates.
To view Multimedia News Release, go to http://www.multivu.com/mnr/61109-inrix-traffic-scorecard-reports-u-s-congestion-on-the-rise
General Motors’ climate control engineers call him The Iceman – a high-tech top gun whose team created a way to make vehicle passengers feel much warmer or cooler than the cabin temperature in which they are seated. The result: more-precise comfort control on the 2012 GMC Terrain.
The Iceman – his real name is Jeff Bozeman – says an instinctive sense of frugality drives him to find ways to make heating and cooling systems more efficient.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53864-gm-bozeman-virtual-hot-cold-comfort-gmc-terrain
Cities will never be the same. With more than 5 billion people projected to live in cities in 2030, there is a need for innovative ways to meet the challenges related to climate change and maintain a livable environment. The year 2010 is by the UN designated to be “The International Year of Biodiversity”, which represents an opportunity to highlight the role of biodiversity and ecosystems in reducing the effects of climate change.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/svenskainstitute/46297/
Today Fetzer Vineyards, a pioneer in sustainable winegrowing, announces the release of Road to Regeneration: Corporate Consciousness Report, highlighting key milestones achieved through 2016 and plans for a Net Positive future. The release of Fetzer Vineyards’ first-ever sustainability report marks an important step in the company’s sustainability journey, particularly as the historic California vintner approaches its 50th year of Earth-friendly winegrowing in 2018. The release of Road to Regeneration also comes just days before the commencement of COP23, the 2017 United Nations’ Climate Change Conference in Bonn, Germany, where Fetzer Vineyards will receive a Momentum for Change award from the UN for its leadership in modeling sustainable practices for the wine industry. The recognition comes two years after Fetzer Vineyards presented on climate-smart winegrowing at COP21, the Paris Climate Talks, the only U.S. winery to do so.
To view the multimedia release go to:
https://www.multivu.com/players/English/8206351-fetzer-vineyards-road-to-regeneration-sustainability-report/
