Fetzer Vineyards, the historic Mendocino County-based winery lauded for its beloved American wine brands and pioneering leadership in sustainability, is celebrating its 50th anniversary in 2018. The flagship Fetzer brand will honor the 50th anniversary year through a variety of activities, most notably the Fetzer 50th Storyteller Series, a robust social media campaign showcasing video interviews with past and present Fetzer luminaries. Fetzer Vineyards’ golden anniversary comes at an exciting time for the winery, which recently expanded into the luxury wine and spirits space and was recognized by the United Nations with a Momentum for Change award for its pacesetting sustainability practices.
To view the multimedia release go to:
https://www.multivu.com/players/English/8255951-fetzer-vineyards-50-years-storyteller-series/
As facts go, we’re used to extraordinary numbers in the tech world, yet certain realities continue to astonish: each day on the planet, more iPhones are sold than babies are born. Access to information is constantly at our fingertips, keeping us connected virtually at all times; but moments when we are face-to-face merit attention as well. Kendall-Jackson, a family-owned winery that handcrafts high-quality wines, is changing the way wine can be part of those everyday occasions with family and friends. Introducing “Goes Well With Friends,” your official permission to enjoy wine however, whenever and with whomever you choose. Instead of only pairing wine with food, Kendall-Jackson invites you to pair wine selections with your experiences and mood, such as a night out with friends, a quiet dinner for two or a family gathering.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58948-kendall-jackson-discover-k-j-recommends-wine-app
The Internet now has a vineyard — a premium, award-winning one at that. Beginning today, Columbia Crest — the only Washington winery to be awarded Wine Spectator’s No. 1 Wine in the World* — will help the online community of wine-lovers create the first-ever Crowdsourced Cabernet Sauvignon from the beginning stages of the vineyard all the way to bottling and selling the wine through a new online experience.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7289351-columbia-crest-winery-vineyard-to-table-crowdsourced-cabernet-sauvignon/
Last year, Columbia Crest became the first winery to crowdsource a wine from vineyard to table through an interactive online community experience called Crowdsourced™ Cabernet. While the resulting wine of the 2014 vintage ages in barrel, the Crowdsourced Cabernet community will still have the chance to weigh-in on important winemaking decisions. First, Columbia Crest will be expanding the program by adding a 2015 vintage and allowing one lucky fan to play a larger role in the winemaking process. In addition, fans will be able to participate in critical weekly voting decisions for both the 2014 and 2015 vintages online at CrowdsourcedCabernet.com and, new for this year, choose the label design for the 2014 vintage.
To view the Multimedia News Release, go http://www.multivu.com/players/English/7409452-columbia-crest-crowdsourced-cabernet/
In honor of the 40th Anniversary of the Judgment of Paris this May, Stag’s Leap Wine Cellars will release the 2013 vintage of its iconic S.L.V. Estate Cabernet Sauvignon with a commemorative label replicating the original 1973 S.L.V. Cabernet Sauvignon which took top honors among the red wines at the 1976 Paris Tasting.
Triumphing over two first-growth and other renowned wines of Bordeaux, the 1973 S.L.V. Cabernet Sauvignon brought international recognition to Stag’s Leap Wine Cellars, Napa Valley and the American wine industry as a whole. To mark the historic event, the commemorative 2013 S.L.V. Cabernet Sauvignon carries a small gold band saying “40th Anniversary Vintage,” and releases at the winery May 1, 2016.
“The surprise win in 1976 by Stag’s Leap Wine Cellars – and Chateau Montelena Winery with their Chardonnay – truly changed the course of history,” said Ted Baseler, President and CEO of Ste. Michelle Wine Estates and Stag’s Leap Wine Cellars. “What the Judgment of Paris did was give credibility. It was a trigger event that gave validity to the quality of American wines. It set a high benchmark and legacy for the winery, and one that we work every day to respect and take to new heights.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7409456-stag-s-leap-40th-anniversary-judgment-of-paris/
This Earth Day, sustainability pioneer Fetzer Vineyards announces completion of its revolutionary BIDA® wastewater treatment system, which relies on billions of worms to clean up the winery’s process water. The California vintner’s worms — which work in tandem with microbes to digest contaminants in greywater — are at the heart of a natural system from BioFiltro that uses 85% less energy to clean winery water, regenerating up to 17 million gallons annually for re-use in vineyards and landscaping. The new system is one of a number of Earth-friendly innovations Fetzer Vineyards has recently introduced in an effort to preserve vital resources and find ever-more-efficient ways to put planet conservation on an even playing field with premium winemaking.
To view the multimedia release go to:
https://www.multivu.com/players/English/7990252-fetzer-vineyards-worms-at-work-bida-system/
In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
For three decades, Bonterra Organic Vineyards (“Bonterra”) has been inspired by the purity of organic fruit grown in its Mendocino County vineyards. Celebrating its 30th year of organic farming in 2017, Bonterra has evolved from a niche label catering to a small but passionate audience to the U.S.’ leading wine made from organically grown grapes, with year over year growth significantly outpacing the broader wine category. Today, Bonterra will be recognized as American Winery of the Year at the annual Wine Star Awards ceremony hosted by Wine Enthusiast magazine in Miami, Florida. It will be the first time the American Winery of the Year award is bestowed on a vintner dedicated to organic farming, and signals the blossoming acclaim and popularity of this once-niche segment of the wine landscape.
To view the multimedia release go to:
http://www.multivu.com/players/English/7990251-bonterra-vineyards-30-years-organic-farming/
Markham Vineyards, a Napa Valley winery long dedicated to philanthropy, launched the fourth annual Mark of Distinction initiative, offering two $25,000 grants to organizations committed to the betterment of their neighborhoods, cities or towns. For the first time, Markham Vineyards is supplementing the program with the Sip of Service sweepstakes, an effort to reward individuals who take smaller steps to promote positive change.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/markhamvineyards/49767/
14 Hands Winery will officially open its doors for business on Saturday, April 12, to the new 14 Hands winery and tasting room in Prosser, Washington. Owned by Ste. Michelle Wine Estates, 14 Hands is Washington's 3rd largest wine brand. To secure a ticket to the grand opening event, please visit: 14hands.com.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/66055-ste-michelle-wine-estates-14-hands-winery-opens-in-eastern-washington
