Dickey’s Barbecue Restaurants, Inc. continues to innovate and redefine the barbecue experience with the opening of a completely redesigned concept store in Dallas, and plans to roll out nationwide with all future locations. The model features a modern, rustic technology-driven experience while offering the same authentic, slow-smoked barbecue that Dickey’s Barbecue Pit has been known for over the last 74 years.
From the design and décor to square footage and improved efficiencies, the location based in Dallas at 2525 Wycliff Ave. Ste. 130 is now open. Many existing Dickey’s Barbecue Pit locations will also be retrofitted with aspects of the new model. The redesign features a holistic sensory experience, from décor made largely of sustainably-sourced, reclaimed wood to the hand-crafted design elements highlighting Dickey’s history on the walls paired with a specially curated Texas singer/songwriter playlist heard from a Bose surround sound speaker system. The new design showcases an open kitchen floor plan so that guests have full visibility into where and how their high quality meals are smoked on-site. A custom glass butcher case displays fresh meats behind the cashier while the pit sits directly behind the block, where Dickey’s seven featured meats are pit-smoked low and slow daily on-site, in a real hickory wood pit, unlike much of the competition.
To view the multimedia release go to:
http://www.multivu.com/players/English/7434752-dickeys-barbecue-pit-redesigned/
Planning a dream kitchen has just gotten a little easier with Merillat’s new intuitive online tool called the Step-by-Step Kitchen Planner. Designed to guide homeowners through a customized planning process, the Step-by-Step Kitchen Planner helps them find the most appropriate styles, products and features for their lifestyles, and visualize their new kitchen choices in a virtual rendering that can be shared with their local Merillat dealer.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/merillat/45473/
Renowned chef Curtis Stone recently put the fun in function when he showcased his favorite cabinetry storage features during The “Eat, Drink and be Organized” Kitchen Event presented by Merillat® cabinetry at The Grove in Los Angeles. The event featured cooking demonstrations from Curtis Stone and smart kitchen design from Merillat cabinetry, and guests learned tips on how to make their kitchens complement their lifestyle.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53308-merillat-eat-drink-be-organized-chef-curtis-stone-the-grove-los-angeles
Robert Johnson Project
From: DELANEY & BONNIE & FRIENDS: Recorded live at A & R Studios, New York City, NY
July 22, 1971
(Duane Allman on slide guitar)
Dee Dee The Junkie Goes Into His Kitchen. The Kitchen Utensils All Start Fighting With Each Other. All Hell Breaks Out. This Is One Of His Greatest Adventures.
Dickey’s Barbecue Pit offers stress-free holiday meal options for guests, which means more time with family and less time in the kitchen. This year, guests can deck the table with Dickey’s savory Prime Rib while taking all the credit with none of the hassle.
Dickey’s offers everything from a single Prime Rib to a full Holiday Feast complete with baked potato casserole, green beans, cornbread dressing and a dozen of Dickey’s famous, buttery rolls.
To view the multimedia release go to:
https://www.multivu.com/players/English/7992455-dickeys-barbecue-holiday-catering/
http://iminthekitchen.com/ new portal for serious foodies. I’m in the kitchen is a website where you can connect with local chefs, find food markets and just learn more about the FOOD.
