With such hectic schedules, even the most together families can get frazzled. What’s a busy family to do in order to keep their cool? Award winning health, nutrition and lifestyle expert Sharon Liao is here to help! She is available to provide helpful tips to help families stay organized and on top of their hectic schedules, especially when it comes to meal times. Sharon is ready to discuss everything from time management and juggling family time around hectic schedules, to tips on being efficient during meal times and how all families can stay on the right nutrition and fitness track.
Cheer is: More time with the family? Festive décor? Planning in advance? Today, Sam’s Club announced the results of the 2012 Study on Holiday Cheer, which set out to understand the state of holiday cheer among American consumers and discover the routines and inspirations that create cheer during a busy shopping season. The Sam’s Club study revealed that while 75 percent of consumers feel that the recent economy has an impact on their holiday cheer, 79 percent are looking forward to the 2012 holiday season.
To deliver more cheer to hopeful families this holiday, today Sam’s Club and SamsClub.com/holiday launch a host of inspirational holiday solutions for preparing the home, entertaining and gift giving. To further elevate cheer through the season, Sam’s Club has enlisted an all-star squad of Cheer Guides, national experts in decorating, entertaining and charitable giving who will inspire members with creative, fun ideas that ease the stress of the holiday season.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58788-sams-club-study-reveals-true-state-of-cheer-in-america
There's something about the road trip that really speaks to many Americans. It gives them the freedom to travel the country's highways and back roads to explore new places and familiar destinations. It allows them to taste local food and experience local culture–on their own timeline. And it's a cost-conscious way to have a truly memorable vacation.
It's only natural, then, that many people think road trips are the best way to travel. A brand-new survey from AARP Travel (http://travel.aarp.org), a valuable resource for America's 76 million baby boomers who spend over $120 billion annually in leisure travel, finds that more than 7 in 10 people 45-plus say that road trips are their favorite way to travel.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7488431-aarp-travel/
Jeanne Holt of Mendota Heights, Minn. was selected by Aunt Nellie’s as the $2500 Grand Prize winner of the “Say Yes to Beets!” recipe contest with her Baja Bacon Beet Salad.
The vivid colors and flavors in this salad are sure to awaken the senses. Holt says she developed the recipe with Mexican flavors in mind. “I love spicy foods, and the color of the beets is so striking, I thought I’d complement it with spinach and mango. The dressing makes the salad come together with a little kick of heat.”
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/auntnellies/43559/
The Irish will welcome over 50 majestic Tall Ships from 12 countries, some 1,400 sail trainees and an anticipated 500,000 maritime, music and festival fans to the quays of Waterford City this weekend for the biggest party of 2011.
The Tall Ships Races, which first visited the Viking city in 2005, return this year from 30 June to 3 July with a world-class festival programme capturing the very best of Irish and international acts, street theatre, fireworks, music and food.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/tourismireland/50520/
Whether from a supermarket, farm stand, or your own garden, fresh fruits and vegetables are highlights of summertime. The U.S. Food and Drug Administration reminds you that foodborne bacteria multiply faster in warm weather – and what’s more, safe handling of produce and fresh-squeezed juice is especially important because these foods are often consumed raw.
Keep foods safe this summer by practicing the Four Steps to Food Safety: clean hands and surfaces often; separate raw meats from other foods; cook to the right temperatures; and chill foods promptly. And with delicious, nutritious produce and fresh-squeezed juices, follow these additional tips to prevent food poisoning.
To view Multimedia News Release, go to https://www.multivu.com/mnr/50947-usfda-foodborne-bacteria-safe-handling-food-produce-fresh-juice
Bellagio is proud to welcome Sadelle’s, SoHo’s popular vintage-style restaurant from Major Food Group and one of the most desired reservations in New York City, to the resort’s award-winning culinary portfolio.
In a coveted location overlooking the exquisite Bellagio Conservatory, Sadelle’s brings an elevated perspective to all-day dining in Las Vegas through culinary craftsmanship forging a new identity for approachable cuisine normally found in cafés and bakeries.
The restaurant’s stunning locale, Ken Fulk design, fun vibe and legendary menu – including bagels and smoked-fish platters, triple-decker sandwiches, burgers, salads and all-day caviar offerings to name a few – will make it a destination experience for tourists and locals. The 10,000-square foot space envelops guests in a timeless combination of colorful pastels and bespoke touches transporting diners back in time to a grand café along an old European boulevard.
To view the multimedia release go to:
https://www.multivu.com/players/English/8472851-sadelles-bellagio-las-vegas/
Sabra Dipping Company, maker of America’s best-selling hummus, has launched the most significant campaign in U.S. hummus history and along with it… a more mindful pre-dinner meal occasion for the American consumer. A national broadcast and digital campaign introduces the ‘Unofficial Meal,’ inviting consumers to foster a pre-dinner ritual that revolves around fresh, real food and human connections.
“We are on a mission to inspire consumers to start a tradition around the kitchen counter, creating a daily ritual of enjoying fresh food together,” said Eugenio Perrier, Sabra’s chief marketing officer. “Eating wholesome food should be easy as should finding fresh ways to create connections, embrace those you care about and enjoy a relaxed moment together. It is this sentiment we seek to bring to life through the Unofficial Meal.”
The campaign titled “Sabra. Welcome to the Unofficial Meal” debuts April 18th with 15 and 30 second spots that depict the Unofficial Meal as family and friends finally unwind, gather and graze after a long day. Fresh dips and vegetables are laid out on the countertop and it is clear that for this moment, it is perfectly fine to help yourself, open up, share a laugh and leave behind formalities. The creative includes filmed footage, animation and a charismatic voice to convey the enjoyment of this occasion. Fully integrated digital, PR, social and experiential activations will help deliver campaign messaging across platforms.
To view the multimedia release go to:
http://www.multivu.com/players/English/7754651-sabra-campaign-unofficial-meal/
Required:
Quests: Death Plateau and Troll Stronghold.
Skills: Level 28 Agility, must be able to defeat a level 171 Troll.
Items: One yew or maple log, rope, iron bar, cake tin, insect repellent or Bucket of wax, swamp tar, climbing boots or 12 gp, food
www.rsorder.com I am working in this website!
Francis Ford Coppola Presents, 2nd Annual Rosso & Bianco Theater Movie Contest. Submission deadline Sept. 1, 2008 Please Visit: http://www.rossobianco.com/theater Enter to win priceless prizes, including a dedicated and signed script by Francis Ford Coppola of your choice from the collection of films he has made. Francis Ford Coppola and Eleanor Coppola will be amongst a select panel of judges who will award the top 4 1 minute movies that best feature Wines for Everyday Life, Rosso & Bianco wines.Francis Ford Coppola Presents, 2nd Annual Rosso & Bianco Theater Movie Contest.
Pretty much the kitchen sink with everything that I've been learning since listening to Electronic, Ambient and Dub-step music to put together my home made Electronic stew with just a pinch of paprika. If you don't like it, I won't force feed you like I do my goldfish. They can just float on their backs and play dead like my hamsters do. All the more fish food for me. However, if you do like this, I would recommend it with sushi or a can of high grade pork and beans. This song contains no automation, digital by-products or artificial flavors. Everything was made here from scratch...even the scratching. Alright, It's now baked, brewed, simmered and ready to serve. "Bon Appétit ...Oui, oui"....That's french for...???....Oui, oui.
