Hey Guys, In late October 2012, Hurricane Sandy wrecked through 24 states in America. The damage to NY and NJ was catastrophic, and the storm registered record-high flooding.
*100% of the download proceeds will be donated to help the victims of Hurricane Sandy
Please help donate to the Red Cross by downloading the record
Download Link http://www.cdbaby.com/cd/jaylynducati5
Dir. Adeola Alao
Written by Nick Brandes & Jaylyn Ducati
Prod Noise Storm
B-Roll Footage Everyoneandcompany
Overdrive-Productions.com
Entertainment-Direct.com
http://www.TheIndiaRide.com - This video
is compiled entirely of footage from GoPro cameras during the
television production of The India Ride in 2012. The India Ride journey
was an epic motorcycle adventure that took television presenters Colin
Pyle and Ryan Pyle completely around India over a 54 day - 12,000km -
motorcycle expedition. Learn more at: http://www.TheIndiaRide.com
How To Attack Zombies - Dead Rising 2 We go live to our Japanese studio for another edition of How To Attack Zombies in Dead Rising 2.
Watch as our exuberant hosts tape together weapons, this time a paddle and a chainsaw, then see Dead Rising 2 in game footage for how it works, or check out http://tapeitordie.com for more zombie killing inspiration. In Dead Rising 2 you have to remember to Tape It Or Die.
Snacks, the proverbial middle child of the food world, are finally getting the recognition they deserve. Last night, TV host Andy Cohen, a foodie in his own right, joined fellow food aficionados to launch Snack Week, a week-long celebration of snacking and the launch pad for the new Hillshire® Snacking brand of premium snacks.
Snack Week kicked off with a VIP launch event, co-hosted by Cohen and other culinary experts, including Chef Dale Talde of “Talde” restaurants, New York mixologist Julie Reiner and two top food bloggers. The event united the experts to help launch the Hillshire® Snacking brand and highlighted curated pairings and snack ideas using the products, all coming to life in a series of videos to be released during Snack Week.
“Being a foodie and living in a city with an amazing food culture has elevated my snacking game,” said Cohen. “I’ve spent enough time around food and the culinary world to know when I spot a trend. The Hillshire® Snacking brand is a game-changer,” Cohen said.
To view the multimedia release go to:
http://www.multivu.com/players/English/7744951-hillshire-taps-cohen-for-snack-launch/
Here East, London’s home for making based at the former Press and Broadcast Centres on Queen Elizabeth Olympic Park, today launches a short promotional film to demonstrate its vision and reveal the spirit of invention and discovery that lies at the heart of Here East’s offer to the tech, creative and making communities.
Forty crew members, a six tonne, thirty foot technocrane, a 4K drone and one hand-crafted robot were commissioned specifically by Here East to launch its marketing strategy and to create the unique footage of this ground-breaking London 2012 legacy project. The film aims to capture the attention of those entrepreneurial, creative businesses looking to scale, as well as established companies seeking to become more entrepreneurial.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7422451-here-east-enlists-robots-drones/
In an effort to inform children and their families about the importance of food safety, U.S. Department of Agriculture (USDA) and the Ad Council are joining 20th Century Fox to launch a series of public service advertisements (PSAs) featuring footage from the upcoming film Alvin & the Chipmunks: The Road Chip.
An estimated 1 in 6 (48 million) Americans get sick from foodborne illness each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control and Prevention. Children are among the most vulnerable to food poisoning because their immune systems are still developing, so parents and caregivers need to take extra precautions when preparing food for children under five.
The new PSAs, featuring everyone’s favorite Chipmunks – Alvin, Simon, and Theodore – highlight the four food safety steps consumers can use to prevent foodborne illness. The Chipmunks’ antics and hilarious situations in which they find themselves provide a perfect platform to illustrate these four steps: Clean, Separate, Cook, and Chill. The PSAs help explain actions anyone can take to safely prepare their food, using the Chipmunks as the tool to bring fun and relevancy to a serious topic. The partnership includes TV, radio, out-of-home and web advertising, and parents and children can also find kid-friendly activities that further reinforce the food safety steps by visiting FoodSafety.gov.
To view the multimedia release go to:
http://www.multivu.com/players/English/7652251-ad-council-food-safety/
Visit www.youtube.com/BritishRedCross to download footage of the Food Insecurity Market hosted by the British Red Cross and TV broadcaster Hardeep Singh Kohli.
Last Thursday 13th October, shoppers at Spitalfields market were shocked when food prices soared from between 500–800 per cent as part of a British Red Cross campaign highlighting the cost of living in developing countries.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/prne/redcross/52147/
This is my very 1st not so official vlog. Bare with me, it should only get better from here. What is a perfect vlog? No footage.
https://www.youtube.com/watch?v=fuuek-30OoU
Digital Lover is a video that was done with many layers of images to illustrate how the web can create unrealistic expectations about life by flashing in front of us this opulent, synthetic and fabricated virtual world. This is a single released by MoonDaze Productions from the album Utopia. It features a few images from the shelved movie Utopia combined with new footage shot exclusively for this production. This video can be embedded, posted and linked on any web site without restrictions.
Dickey’s Barbecue Restaurants, Inc. continues to innovate and redefine the barbecue experience with the opening of a completely redesigned concept store in Dallas, and plans to roll out nationwide with all future locations. The model features a modern, rustic technology-driven experience while offering the same authentic, slow-smoked barbecue that Dickey’s Barbecue Pit has been known for over the last 74 years.
From the design and décor to square footage and improved efficiencies, the location based in Dallas at 2525 Wycliff Ave. Ste. 130 is now open. Many existing Dickey’s Barbecue Pit locations will also be retrofitted with aspects of the new model. The redesign features a holistic sensory experience, from décor made largely of sustainably-sourced, reclaimed wood to the hand-crafted design elements highlighting Dickey’s history on the walls paired with a specially curated Texas singer/songwriter playlist heard from a Bose surround sound speaker system. The new design showcases an open kitchen floor plan so that guests have full visibility into where and how their high quality meals are smoked on-site. A custom glass butcher case displays fresh meats behind the cashier while the pit sits directly behind the block, where Dickey’s seven featured meats are pit-smoked low and slow daily on-site, in a real hickory wood pit, unlike much of the competition.
To view the multimedia release go to:
http://www.multivu.com/players/English/7434752-dickeys-barbecue-pit-redesigned/
