http://www.bestbuyuniforms.com Best Buy Uniforms offers chef, work, career, security, medical, formal uniforms and accessories at wholesale prices to corporate America.
http://www.beso.com.hk/ BESO bar and lounge, your living room on Gough street. Serving specialty cocktails, delicious Tapas, rare beer imports all at yum cha prices. Whether after work or late night BESO is perfect for friendly gatherings and special events.
BARDOT Brasserie, Las Vegas’ debut French concept from James Beard award-winning chef Michael Mina, is now open for dinner and weekend brunch at ARIA Resort & Casino. Paying homage to the skillful culinary techniques, celebrated libations and sexy atmosphere for which The City of Light is renowned, Chef Mina has created a stylish and unforgettable interpretation of a Parisian brasserie in the center of The Strip.
“Upon entering BARDOT, every detail transports guests to a café along the Champs-Élysées in the 1920s,” said Mina. “I am thrilled to introduce this restaurant to Las Vegas and for it to be a part of one of the most dynamic culinary scenes in the world.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7417051-bardot-open-at-aria-las-vegas/
When he was diagnosed with a terminal illness a few years ago, Walter Wheat didn’t know how he would provide for his family. Then he discovered he had the ability to produce restaurant-quality brownies for the black market. Full of delicious edible desserts and baked goods like Ricin Krispie Squares and Heisen(Batten)Burg Cake, BAKING BAD is his legacy. Let’s cook,B_ _ _ _!
Find out more at http://bit.ly/BakingBad and join the chat on Twitter using #BakingBad Comedy/humor
Auf grosser Tour durch den VRS mit dem CSD-Ticket 2011 fuehrte uns Folge 3 nach Weilerswist, Erftstadt und Kierberg (Bruehl). Neben den ueblichen in Weilerswist und Erststadt gibt es in Kierberg den Kaiserbahnhof zu sehen, ein ehemaliges Bahnhofsgebaeude. Heute ist darin ein Restaurant, das Restaurant Kaiserbahnhof mit Biergarten zu finden.
Auf grosser Tour durch den VRS mit dem CSD-Ticket 2011 fuehrte uns Folge 4 nach Huerth-Kalscheuren und Kottenforst. Ein sehr schoenes Bahnhofsgebaeude ist das Bahnhofsgebaeude von Kottenforst, leider wird an diesen Bahnhof nur am Wochenende und an Feiertagen gehalten. Der Bahnhof beherbergt heute ein Restaurant und einen Biergarten.
Located in Kowloon’s new designer fashion capital, One Peking, aqua redefines destination dining with its ultra-stylish interiors, stunning harbour and city views, and its innovative combination of Italian and Japanese cuisine. Go from elegant dining to lounge chill. aqua spirit is the panoramic mezzanine level bar with its chill-out Buddha Bar-style sounds. http://www.so-u.tv/playVideo.php?id=4830
For the ninth consecutive year, Applebee’s Neighborhood Grill & Bar® will honor veterans and active members of the United States military by offering each a free meal at any of the nearly 1,900 Applebee’s restaurants in the United States on Veterans Day, Friday, November 11, 2016.
Since 2008, Applebee’s restaurants across the country have served almost eight million free meals to veterans and active duty military personnel on Veterans Day. This year all current and former military personnel will also receive a $5 coupon that can be redeemed between November 12 and November 27, 2016.
To view the multimedia release go to:
http://www.multivu.com/players/English/74280521-applebees-celebrates-veterans-day/
In what may become the largest-ever food sampling event, on July 21 Applebee’s Neighborhood Grill & Bar® will offer free sampler plates of its popular new Sriracha Shrimp and Churro S’Mores appetizers to guests.
Applebee’s anticipates serving about two million plates of Sriracha Shrimp and Churro S’Mores during “Taste The Change Day” at nearly 2,000 restaurants across the country. The offer is available to dine-in guests all day, with the option of adding other new appetizers at low sampler prices.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7428056-applebee-s-taste-the-change/
Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
SUBSCRIBE to see more of Andy & Ben Do Mexico: http://bit.ly/1nKaSiTDelving into the heart of Mexico. This
episode sees the boys find the Mexico they were looking for when they
arrive in the deeply-traditional town of Puebla. Here, they experience
some of the finest dining and flavours in the country at the acclaimed
restaurant El Mural de los Poblanos. Andy & Ben are
never far from a Mexican market and Episode 2's market experience is as
full on as you'd expect - mountains of food, intense flavours and their
own, personal one-man-band.To top it off the boys eat a kilo of
meat, each, and stumble across a local area commonly known as 'Sweet
Street', which sees Ben and his sweet tooth in his natural habitat. Edited by Kent HauDesign by DavrosAssociate Producer Madeleine GasparinatosDigital Designer Alex De BonisMusic by Audio Network
A TOM JONES TRIBUTE A AAA-A TOM JONES TRIBUTE ACT AA1 ABSOLUTE ACCURACY A1 IAN SCOTT AAAAAAA-A TOM JONES TRIBUTE ARTISTE IMPERSONATOR A-AA TOM A1 JONES A TRIBUTE ACT BY THE NO 1 AAA A TOM JONES TRIBUTE ARTISTE AND NO.1 AAAA TOM JONES TRIBUTE SINGER IAN SCOTT AS TOM JONES. IAN IS FILMED HERE SINGING TOM’S LATEST SINGLE GIVE A LITTLE LOVE AT A TOP LONDON RESTAURANT MARCH 2009.
