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Premium Swiss chocolatier Lindt & Sprüngli USA, with help from celebrity chef, Curtis Stone, is kicking off the “Taste the Difference” program, educating consumers about the importance of innovation, quality ingredients and expert craftsmanship to produce delicious dishes and products, like premium Lindt chocolate. The chocolatier is unveiling a series of educational vignettes starring Stone to show consumers the impact these elements have on everyday indulgences. Furthermore, to give chocolate lovers the opportunity to actually taste the difference for themselves, Lindt is sharing two million coupons for its products – including the company’s newest innovation, the LINDOR Sea Salt truffle – via the company’s Facebook page. To view Multimedia News Release, go to http://www.multivu.com/mnr/63239-lindt-usa-chocolatier-lindor-curtis-stone-taste-the-difference-campaign

When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese. Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/