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His talent is rare; his job was well-done: Armand Ferrante, a Whole Foods Market butcher from Middletown, N.J., won the company’s 2012 national Best Butcher competition finale held at Meatopia, the nation’s largest celebration of meat, on Saturday in New York City. Chef Byres spotlighted the contestants’ original beef cuts with a custom recipe – a Dry Rubbed Best Butcher Steak with Pickled Celery, Mustard Caviar and Buttermilk – that he served up to Meatopia attendees. A recipe for Chef Byres’ BBQ Beef Chile Rub & Coffee Cure is available at www.wholefoodsmarket.com. To view Multimedia News Release, go to http://www.multivu.com/mnr/55600-whole-foods-market-s-2012-best-butcher-competition

Beat the bite, Drink the Holy Water, Stick to Steak and Garlic. This Halloween you can not be too careful. Look out for the goblins and ghouls who may make you a fool. Have a fright from CB Fresh and www.so-u.tv!

Summer is here, and that means it’s the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming. It’s all about remembering the rules of the game, says three-time James Beard winning Seattle Chef and Restaurant Owner Tom Douglas. “Grilling is a sport,” he said. “It’s all about remembering your rules, creating dishes that are guaranteed to please and being the best grill-master in your neighborhood.” To view the Multimedia News Release, go to http://www.multivu.com/players/English/7409451-tom-douglas-summer-grilling/

Jack Link’s® Beef Jerky, the No. 1 U.S. meat snack brand and fastest-growing meat snack manufacturer worldwide, along with Realtree® Camo, home of America’s most versatile camouflage patterns, now offers a snack that hunters simply can’t go into the wild without. To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/jacklinks/47047/

Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings. “The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse. To view Multiedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out

Outback Steakhouse tonight introduced new menu options to customers nationwide through an unprecedented one million free steak dinner giveaway. ‘The Great Aussie Steak Out’ was designed to help introduce consumers to Outback’s new wood-fire grill and to celebrate Outback’s new menu offerings. “The introduction of our new wood-fire grill, in addition to our classic seasoned and seared cooking method provides our customers with more choice in how they’d like their steaks prepared. Additionally the wood-fire grill gives us a big platform to innovate new and exciting products,” said Jeff Smith, president of Outback Steakhouse. To view Multimedia News Release, go to http://www.multivu.com/mnr/51697-outback-steakhouse-great-aussie-steak-out

/Intro Allow me to just introduce myself, my name is.. (well...uhhh) K to the I D and right now I am like what the sky be higher than a cloud, much cooler than the sound of a milli a milli, wired through 2 accounts while i blew threw a philly, chicky rolls another round whole life's been an adlib, now I'm in the foreground four front, six back, feelin like the president (sweet like) three swedish models as my deligates never had a problem with you sellin that to be totally honest, I'm a product of the celar rats honored to watch em rise sky high without sellin packs (though my boy crooklyn)taught me grab and then sell em back (though he did, I) never been involved in the sell of crack, pills go stupid, so do snow when I'm boardin that slope, been weird, I don't live out of fear I live out my tic tocs just switched in 6th gear as i breeze to the pier, watch the waves crash sand feels like I dream, but i see i am me, and I'll never change that for no man even if it means gain fame and a few more fans i see staring at the ceiling like Outkast did only seems to be a part of the muthafuckin plan and i guess so was me being a veteran so.... allow me to reintroduce myself, my name is (mister)K to the iddI I got continents to conquer, so i ain't got the tiddyme to riddyme with asinine rappers who ackin ice cold, then they froze as i hold, and then pass the mic (go!) we all been through it, that's just a fact of life ask tootie, you would need to practice twice or triple to get to the level I'm rappin right now, multiply that number by 6y and y stands for years, equals, I tears, go 'head and drip them, cry cause i never did, just accepted what it is and maintained focus like a rifle to a bear seen the eifel out in pa/ris watched steve piss on it, yeh so disrespectful, careless i feel like that one gray rabbit with the carrots (mnnnaaaah) what's up doc? I'm fearless, lawless, the one that spin heads like ferris what's a gun to a full blown terrorists? (boom) done with that bullshit, mail any response to www.suckthis .com done/ Crack a bottle /Intro (I feel like i wanna)crack a bottle right upside his fitted cap swear to allah i'll do that the way i finish tracks (super fast like)superman is in the building look up higher than the ceiling look up higher than your feelings when you're eyeing me in VI/P, stands for puss ass(es) ain't hangin round me, I'm the light if you get gassed(bitch) nicca I am being sicka than these faggots slangin raps cause I'm over em (frozen to em) I should probably thaw myself out to get closer to em hop out like (ice)cube up in smoke crack a bottle, right upside his fitted cap til his dome is opened wider than a groupie's legs my word giddame ain't the only way to get em wet simple, pliddane a protege of the best and sorry to say but that crown stays in the west you say you great, i say must've been great legs how you run off at the mouth and get chased with your fake ass, you see me nigga, I'm a 100 never whinin I'm a 100 with the grindin you a 100 with a minus(-100) a/ttached to it feels just like I'm glidin, I'm on air(air) right into your iris (so you can see clear) i know it ain't fair, but ah ha ha, na na I don't care your biz is so gladis(night) feels like slapboxin a bear that ain't ate for half a year and it's lovin it's steak rare see? how I switch it, flip it, then sit it on my hair L.A. on the brim until I'm..... L.A. in my viddanes when I'm sittin in this chiddare when you stare so please don't forget it or medics'll zip it up and say somebody (cracked a bottle)right upside his

Colorado house of beef and fajita buffet is a Steak and Sea Food Restaurant, stake house, mexican food, located in Kissimmee which also offer various items as buffet. For more information please visit : http://www.coloradosteakhousekissimmee.com/

How Do You Like Your Steak Sir. I Like It Raw. What About The Vegetables. They Will Just Have The Same. Very funny spitting image scene. So Funny lol.

Cooking is an emotional thing. Most chefs would agree with that. However, what happens if someone decides to do things differently and change a tried and tested routine? Are convenience and ready-made meals the real deal or is it rather the good old sumptuous steak straight out of the frying pan?

Hilarious.. love it.

Hot Meat Steak by Animation Dance Sport