Making of SOMEWHERE
Present
SOMEWHERE
A Film by Emmanuel MURAT
Synopsis:
Simon is a 30 years old man, and his everyday life ticks like a clock. Nonetheless, it seems that this routine? satisfies Simon. Then, one day, a man, older than Simon is going to mess up his routine. Whom he ?
What does he want ? Is he going to take Simon off such a straight path ?
Cast :
Yvan ATTAL ???????????????..Simon
Vernon DOBTCHEFF??????????.??The man in the subway
Technical Features
Written & Directed : Emmanuel Murat
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier Victor Cohen / Emmanuel Murat
Original soundtrack : Benjamin Murat
Director of Photography : Thomas Bataille
Sound Designer: Olivier P?ria ( les Points Sonneurs )
Sound Mixer : ?ric Chevalier ( Studio Merjithur )
Editor : J?nnifer Aug?
Set Decorator : Nicolas Sire
Costume Coordinator : Carine Sarfati
Scriptgirl : Lucie Truffaut
1er assistant director : Guillaume Maurice
Technical
Sound : DTS St?r?o
Time : 13?19??
Format: 1/85
Support : 35 mm
Pellicule : Kodak
FESTIVALS SELECTIONS
Official Selection
14th International Festival Tout Ecran of Gen?ve 2005 (Switzerland)
Official Selection
14th Festival of Sarlat 2005 (France)
PRICE
Official Selection
22nd International Festival of Palavas-Les-Flots 2005 (France)
Official Selection
11th New-York / Avignon International Film Festival (USA)
Official Selection
22nd International Festival of T?h?ran 2005 (Iran)
Official Selection
2nd International Festival of shorts films in Grande R?gion 2005
(France,Luxembourg,Belgium)
Official Selection
54th International Festival of Mannheim-Heidelberg (Germany)
2005
Official Selection
22 nd Film Festival of Sainte Livrade (France) 2005
Official Selection
1 st Prague Short Film Festival (R?public Czech) 2005
Official Selection
13th Festival du Film Fantastique De G?rardmer (France) 2006
Official Selection
17th International Film Festival of Valenciennes (France) 2006
Official Selection
3rd Naoussa International Short Film and Video Festival (Grece) 2006
JURY SPECIAL PRICE
Official Selection
5th Altkirch Film Festival (France) 2006
Official Selection
34th Internation Film Festival of Nations (Austria) 2006
Official Selection
32nd International Festival of Badalona (Spain) 2006
Official Selection
10 th Los Angeles International Short Film Festival (USA 2006)
Official Selection
Circuito Off Venice International Short Film Festival VII ?dition (Italie 2006)
Official Selection
3rd European Festival of shoert films - Festival court m?trage de Rennes (France 2006)
Official Selection
20th International Film Festival of Leeds (UK 2006)
Official Selection
3rd Festival du court m?trage francophone de fiction de Bischheim (France 2006)
Official Selection
12th International Film Festival of Roma / Medfilm Fest (Italie 2006)
Official Selection
Ecu Film Festival (Paris-France 2007)
Summer is here, and that means it’s the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming.
It’s all about remembering the rules of the game, says three-time James Beard winning Seattle Chef and Restaurant Owner Tom Douglas.
“Grilling is a sport,” he said. “It’s all about remembering your rules, creating dishes that are guaranteed to please and being the best grill-master in your neighborhood.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7409451-tom-douglas-summer-grilling/
This year, the nation’s largest barbecue franchise is making it even easier for guests to order their barbecue honey hams, Cajun fried and smoked turkeys along with full holiday feasts through the on-line ordering option. All locations are also offering discounts to guests registered for the company’s loyalty program, the Big Yellow Cup Club.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7103952-dickeys-barbecue-new-online-ordering-for-the-holidays/
With through this series of very short films, it was a question above
all of making a exercise of style: an idea, a sequence shot, a range,
a recurring character. A whole program thus... The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
CyriaK Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier Victor Cohen
With through this series of very short films, it was a question above
all of making a exercise of style: an idea, a sequence shot, a range,
a recurring character. A whole program thus... The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
Cyrial Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier Victor Cohen
With through this series of very short films, it was a question above all of making a exercise of style: an idea, a sequence shot, a range, a recurring character. A whole program thus...
The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
Cyrial Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier-Victor Cohen
Music : Ch?teau Flight
With so many grill-worthy summer days around the corner, the National Pork Board (NPB) is encouraging Hispanics as part of its new campaign ¡Prende el Sabor! to turn up the flavor on the grill this summer via a series of video vignettes, which will highlight why pork is the undisputed star at every barbecue in America.
The video series, featuring a fun and spirited grill named “Gloria” the neighbor grill, (@PrendeElSabor) will appear on (@PorkTeInspira) social media channels and website throughout the summer grilling season.
To view the multimedia release go to:
http://www.multivu.com/players/English/7802351-national-pork-board-angelica-vale-grill-season/
Dickey’s Barbecue Pit is celebrating National Barbecue Month throughout May. Local Owners & Pit Masters have their on-site pits smoking 24-7 to serve guests authentic, Texas-style, straight-from-the-pit barbecue. To make the month even bigger for the largest barbecue chain in the nation, every Dickey’s guest will receive a free Big Yellow Cup on May 16, the official National Barbecue Day; while supplies last, no purchase necessary.
Online fans of Dickey’s Facebook page can also participate in the festivities all month long by entering for the chance to win delicious prizes. Lucky participants could win Free Barbecue for a Year or Dickey’s Pit Master Packs, including Mr. Dickey’s signature cookbook, rib rub, Dickey’s original barbecue sauce, a gift card and more.
To view the multimedia release go to:
https://www.multivu.com/players/English/7992452-dickeys-national-barbecue-month-giveaways/
Dickey’s Barbecue Pit is celebrating National Barbecue Month throughout May. Local Owners & Pit Masters have their on-site pits smoking 24-7 to serve guests authentic, Texas-style, straight-from-the-pit barbecue. To make the month even bigger for the largest barbecue chain in the nation, every Dickey’s guest will receive a free Big Yellow Cup on May 16, the official National Barbecue Day; while supplies last, no purchase necessary.
Online fans of Dickey’s Facebook page can also participate in the festivities all month long by entering for the chance to win delicious prizes. Lucky participants could win Free Barbecue for a Year or Dickey’s Pit Master Packs, including Mr. Dickey’s signature cookbook, rib rub, Dickey’s original barbecue sauce, a gift card and more.
To view the multimedia release go to:
https://www.multivu.com/players/English/7992452-dickeys-national-barbecue-month-giveaways/
According to a recent MorningStar Farms® survey, 63 percent of Americans agree that backyard barbecues are the biggest temptation to stray from better-eating efforts when compared to summer dining opportunities like road trips and food festivals. This summer, MorningStar Farms is battling the allure of heavier barbecue fare with its flavorful meatless burgers and assistance from Chef Carla Hall, cohost of ABC’s “The Chew” and former “Top Chef” competitor and fan favorite.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57088-morningstar-farms-chef-carla-hall-meatless-backyard-barbecues
Dickey’s Barbecue Restaurants, Inc. is vigorously preparing for Thanksgiving, so you don’t have to. Last year, according to the National Restaurant Association, over 33 million Americans relied on restaurants for at least a part of their Thanksgiving meal. Dickey’s sold 400,000 pounds of holiday turkeys and hams nationwide in 2014 and that number is projected to increase by more than 20% this year.
With the recent bird flu outbreak, many Americans have supply concerns when it comes to their holiday turkey. Some chains have even pulled turkey from their menus nationwide due to the shortage leading to increased costs. The national barbecue chain worked to secure its holiday supply early, prior to the shortage, which is just another way Dickey’s prepares for the holiday season so you don’t have to. Guests can rely on Dickey’s Barbecue Pit to provide holiday meats and complete feasts for an affordable and delicious holiday celebration.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7434753-dickey-s-barbecue-pit-thanksgiving/
