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His talent is rare; his job was well-done: Armand Ferrante, a Whole Foods Market butcher from Middletown, N.J., won the company’s 2012 national Best Butcher competition finale held at Meatopia, the nation’s largest celebration of meat, on Saturday in New York City. Chef Byres spotlighted the contestants’ original beef cuts with a custom recipe – a Dry Rubbed Best Butcher Steak with Pickled Celery, Mustard Caviar and Buttermilk – that he served up to Meatopia attendees. A recipe for Chef Byres’ BBQ Beef Chile Rub & Coffee Cure is available at www.wholefoodsmarket.com. To view Multimedia News Release, go to http://www.multivu.com/mnr/55600-whole-foods-market-s-2012-best-butcher-competition

Kathryn Magnolia Johnson tells her story, a colored woman born during the Jim Crow Era, yet courageous in her quest for racial justice, academic and social equality. Kathryn helps us experience the Argenta Race Riot of 1906, WWI France in 1918, and her activism for literacy selling her Two Foot Shelf of Negro Literature. Find out more at https://amzn.to/2vnNGAa Non-fiction, memoir, history