Following a 16-month restoration, the new Tonga Village at the Polynesian Cultural Center opened Saturday, June 11, in a ceremony steeped in culture and celebration, highlighted by the presence of the Royal Family of Tonga.
His Majesty King Tupou VI, joined by his wife, Her Majesty Queen Nanasipauu, made a special trip to participate in the ceremony as a tribute to the people of Tonga and the spirit of the Tongan culture being perpetuated at the Polynesian Cultural Center.
King Tupou VI addressed the audience, praising the Polynesian Cultural Center for its dedication to showcase culture. “The Polynesian Cultural Center is a window the world can look through to understand lesser-known islands and their people,” said King Tupou VI. “The Tonga Village fosters pride in the cultural identity of our people and allows them to preserve and pass on that love to our younger generations.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7857951-polynesian-cultural-center-tongan-village-grand-opening/
The amazing table olives have been the favorites of the towns that surround the Mediterranean Sea for more than 2,000 years. It is also the sea that unites three continents, Europe, Asia and Africa, which has made it possible for a tradition like the Mediterranean Diet to continue today.
Everything that surrounds table olives of Spain, world leader in production and quality, is amazing. It is their way of picking the fruits of the olive grove, with great care not to damage them and that it reaches the consumer round and shiny. It is also the huge range of varieties throughout the Spanish olive grove, the largest in the world. Amazing for its diversity of presentations, whole, boned, sliced or being stuffed in over 140 different ways.
It is finally possible to enjoy the best of the Mediterranean pantry in the US by merely approaching your usual point of sale and choosing between the Queen, Manzanilla or Hojiblanca to take home the essence of a gastronomy that continues to seduce foodies around the world in the same way that it convinces the experts of nutrition.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8150251-olives-spanish-amazing/
Spain is the country with more bars per inhabitant in the world, making going out a founding element of Spanish culture. Historically, social relations have been built around bars. Whether between its walls or on its terraces lies the unmistakable gastronomy of tapas. To say Spanish tradition is to say tapas. And to say tapas is to say olives.
Olives have always been known as the Queen of the Tapas. There are plenty of reasons for this reign. Being a preserved food, they are always at their best moment of consumption. With a simple drain and serve, the waiter has the ideal appetizer ready. Having in its flavor notes of the four basic flavors; sweet, salty, bitter and sour, they go well with any type of beverage, well beyond its classic introduction in a dry martini.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8209951-olives-from-spain-invites-discover-tapas/
All of us will experience hair loss as we age. The rate at which we do will dependent on what you put on our hair and how you treat it. Do you treat it as an asset, or it just something that gets in your way? Well, treat your hair like a Queen or King, and the longer you will have it.
