A new video series, starring five of the most recognized registered dietitians in the country, debuts with 15 new regionally inspired recipes featuring grapes from California, plus tips for healthy eating and entertaining.
Shot in each dietitian’s hometown, the videos invite viewers into the kitchen to see the ease with which grapes from California can be used to add a punch of flavor, texture, color and health to meals and snacks. “From yogurt power bowls with California grapes to grape sushi rolls to raw root vegetable and grape salads the recipes are new, diverse, and delicious,” said Jeff Cardinale, commission vice president of communications. “And the videos show the many ways grapes from California are a simple, healthy, tasty addition to meals, snacks; truly one ingredient that can change everything.”
To view Multimedia News Release, go to http://www.multivu.com/players/English/62958-grapes-from-california-the-one-ingredient-that-can-change-everything/
THE TIME TRAVELER’S ALMANAC edited by Ann VanderMeer and Jeff VanderMeer, the most extensive collection of time travel stories ever assembled, edited by Ann and Jeff VanderMeer. Featuring both classic tales and contemporary fiction, world-renowned anthologists Ann and Jeff VanderMeer have culled more than a century’s worth of time-spanning literary travels to produce this definitive tome. Including over 70 stories with relevant essays and background information scattered throughout, The Time Traveler’s Almanac will serve as a time machine of its very own: the ultimate treasury of time travel stories, spanning the distance from the beginning of time to its very end. http://us.macmillan.com/thetimetravelersalmanac/AnnVanderMeer Fantasy/Scifi
In Rogue Code, a cyberthriller by real-world cybersecurity expert Mark Russinovich, Jeff Aiken races against time to prevent hackers that have penetrated the New York Stock Exchange from carrying out a multibillion dollar heist and possible resulting collapse of the world’s financial markets. Find out more at http://markrussinovich.com Thriller/TechnoThriller
"Is This Real?" OFFICIAL MUSIC VIDEO
Performance recorded at JZ International Jazz Festival 2013 and edited by WITCH2ND
Written by Jay Dub, featuring Tia.Ray
Jay Dub (Jewell Fortenberry) on Lead Vocals
Soulspeak (Jeff Liang) as DJ
Theo Croker on Trumpet
Danimal (Dan Zylinski) on Bass
Fat Tony (Anthony Parker) on Drums
Xiao Yu on Background Vocals
Dana Shellmire on Background Vocals
Jay Dub & J.Crew with Tia Ray performance at JZ International Jazz Festival in Shanghai 2012
video edited by WITCH2nd
Jay Dub - "Times is Getting Hard feat. Tia Ray"
Jay Dub - Vocals, Tia Ray - Vocals, Jeff Liang - Guitar, Dan Zylinski - Bass , G-man - Drums
Carbone, the Greenwich Village sensation that made waves in New York City’s dining scene, made its debut in the entertainment capital of the world last night as it officially opened its doors at ARIA Resort & Casino in Las Vegas.
Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi and Jeff Zalaznick introduce their celebrated concept to Las Vegas that reinvigorates classic Italian-American cuisine with unforgettable Captain tableside service, world-class-sourced ingredients, and award-winning culinary craftsmanship.
“The glamour, history and attitude of Las Vegas make it a perfect fit for Carbone,” said Jeff Zalaznick, managing partner. “We are not just replicating the New York City restaurant; our guests will experience a Carbone specifically for Las Vegas.”
Chef-partner Mario Carbone said, “It is very exciting to be a part of the booming food scene happening on the Las Vegas Strip. We are committed to bringing Las Vegas a truly memorable dining experience that is unlike anything this city has seen.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7655751-carbone-las-vegas-strip-aria-resort/
Tektronix, a leading worldwide provider of measurement solutions, today introduced the TBS2000, a next generation basic oscilloscope featuring the longest record length and largest display in its class for faster signal evaluation and troubleshooting. This latest addition to the Tektronix portfolio puts expanded capabilities, including the ability to use a wide range of Tektronix probes, into the hands of budget-constrained design engineers and educators.
“Building on the success of the TDS2000 Series, the most widely used oscilloscope in the world, the new TBS2000 gives our customers a level of design insight previously not available in this class of instrument,” said Jeff Yost, director, Basic Oscilloscopes, Tektronix. “The new instrument also sets a new standard for usability with features like a large display for easy signal visualization and a comprehensive set of automatic waveform measurements that are coupled with graphical explanations to help engineers better understand their measurements.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7724651-tektronix-tbs2000-series-oscilloscope/
https://www.floridasundeck.com
How Big is your Montreal West Island Deck? All credits goes to: Jeff Fox worthy and Drew Carey with other Blue Collar Guys.https://www.floridasundeck.com
Montreal West Island deck company. Building Patios and Deck in the West Island of Montreal since 1985.
General Mills (NYSE: GIS) is releasing its line-up of new products around the world to meet global demand for great taste and simplicity. Highlights include “Oui” by Yoplait, a French-style yogurt with simple ingredients like whole milk and real fruit; great tasting cereals like Apple Cinnamon Toast Crunch and Blueberry Chex; Betty Crocker “original recipe” cake mix made with seven pantry-friendly ingredients, Annie’s organic cheese puffs, and super premium, indulgent Häagen-Dazs mini stick bars.
“Regardless of the changing consumer landscape, one thing remains consistent, people still want great-tasting products,” said Jeff Harmening, chief executive officer of General Mills. “We’re increasing our levels of innovation across the board, with a laser focus on delivering exceptional taste with simple ingredients -- whether it’s pioneering new innovation like French-style yogurt in the U.S. and Häagen-Dazs mini stick bars in Europe, or renovating a classic like Betty Crocker cake mix.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8119251-general-mills-new-product-line-up-2017-launch/
