Food Network’s The Great Food Truck Race returns for a third season this summer, with host Tyler Florence presiding over the cross-country culinary road trip with a brand-new twist: no longer a competition between current food truck operators as in prior seasons, this high-stakes battle is between eight teams who desperately want to be in the food truck business – they have a dream, a concept and insane culinary skills. Each three-person team is provided a vehicle for the race, but only the grand prize winner gets to keep their food truck and a $50,000 cash prize to start their dream business. From mobile mini-pies and authentic Aussie grub to specialty waffles, each team’s inspired cuisine and road strategy is put to the test in city-specific challenges that begin at a Long Beach, Calif. lighthouse and continue through the finale at the West Quoddy Lighthouse in Maine, the easternmost point of the United States. The seven-episode series premieres on Sunday, August 19th at 10pm ET/PT, after the finale of Chopped: Grill Masters, and beginning the next week will air in its regular timeslot Sundays at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/56970-food-network-the-great-food-truck-race/
It was January 2012, Isaac dribbled the ball; shot it through the hoop, swish! This was a simple moment the 15-year-old athlete who once participated in cross country, soccer and basketball, thought he’d never experience again. Ten months earlier, Isaac was diagnosed with a brain tumor. He became a patient at St. Jude Children’s Research Hospital® and through extensive treatment and care, his cancer is in remission and he is able to play the sports he loves.
Chili’s® Grill & Bar is helping St. Jude patients like Isaac enjoy their own special, everyday moments through the brand’s ninth annual Create-A-Pepper to Fight Childhood Cancer campaign. Participating Chili’s restaurants nationwide and in Puerto Rico are joining in the fight against childhood cancer and other life-threatening diseases. September is National Childhood Cancer Awareness month and through Sept. 26, Chili’s guests can help the cause by donating at their local restaurants and online.
To view Multimedia News Release, go to http://www.multivu.com/mnr/57540-chili-s-create-a-pepper-for-st-jude
„Der neue Rapid Spaceback ist für uns ein Meilenstein: Er bedeutet den Einstieg in das strategisch wichtige Segment kompakter Kurzheck-Modelle. Im neuen Skoda-Design und den bekannten guten Eigenschaften unserer Autos tritt er frisch und dynamisch auf. Ein Kompakter mit sportlichem Chic, geräumig und praktisch, ideal für junge Menschen und Familien“, gibt sich der Skoda Vorstandsvorsitzende Winfried Vahland bei der Vorstellung des jüngsten Sprößlings des tschechischen Autobauers optimistisch. Und der Optimismus ist durchaus nachzuvollziehen, da der Spaceback nicht nur viel Platz, jede Menge ‚Simply Clever’ Ideen, Top-Sicherheit, interessante Individualisierungsmöglichkeiten, geringen Verbrauch und mit einem Einstiegspreis von 14.990 Euro ein sehr gutes Preis-/Wert-Verhältnis bietet, sondern sich bei ersten Testfahrten auch als leistungsstark und agil erwies. So macht Autofahren – wenn die Straße denn halbwegs frei ist – einfach nur Spaß. Der Rapid Spaceback setzt auf einen klaren, eigenständigen Auftritt – mit besonderem Chic. Ein Auto mit sportlicher Frische und dynamischer Eleganz. Besondere Akzente setzt die Seitenansicht. Sie wirkt im Vergleich zu konventionellen Kurzheck-Modellen sportlicher und gestreckter, fast Coupé-artig. Damit setzt sich das Fahrzeug optisch und funktional vom Wettbewerbsumfeld ab. Die dynamische Silhouette wird geprägt durch eine klare Linienführung, den langen Radstand (2,60 Meter) und die scharfe, hohe Tornadolinie. Das Heck unterstreicht den sportlichen Charakter des Spaceback. Es ist klar gezeichnet und wirkt ausgewogen und aufgeräumt. Ein schwarzes Diffusor-Element betont die horizontale Ausrichtung ebenso wie die breiten Heckleuchten im Marken-typischen C-Design. Das Frontdesign des Rapid Spaceback folgt dagegen bis zur B-Säule der Gestaltung der Rapid Limousine. Kernelemente: markanter Grill mit 19 vertikalen Lamellen und Chromeinfassung und neues Logo. Das Interieur zeichnet sich durch sportliche 3-Speichen-Lenkräder, schicke Dekorleisten und frische Designs für die Sitzbezüge aus. Typisch Skoda bietet der Innenraum viel Platz: Obwohl das neue Modell im Außenmaß knapp 18 Zentimeter kürzer ist als die Rapid Limousine, sind die Platzverhältnisse für die Insassen genauso großzügig wie beim ‚großen Bruder’. Der Rapid Spaceback bietet in seinem Segment die größte Kniefreiheit (64 Millimeter) und die größte Kopffreiheit hinten (980 Millimeter). Auch das Kofferraum-Volumen zählt mit 415 Litern bzw. mit 1.380 Litern bei umgeklappter Rücksitzbank zu den besten Werten im Segment. Zu diesem großzügigen Raumangebot kommen zahlreiche ‚Simply Clever’ Lösungen: Der Kofferraum hat zum Beispiel auf Wunsch einen doppelten Ladeboden, so dass das Gepäckabteil in zwei horizontale Ebenen eingeteilt werden kann und damit doppelt nutzbar ist. Den Doppelboden muss man nicht zu Hause lassen, falls man den maximalen Raum nutzen möchte – er ist einfach in die untere Position verschiebbar. Darüber hinaus bietet der Spaceback alle nützlichen Features, die aus dem Rapid bekannt sind.
www.26northyachts.com
This Burger 75 motoryacht carries a three stateroom layout sleeping six with a full-beam master stateroom with ensuite head and shower along with a large guest stateroom with head and shower located off the aft companionway. Guest quarters are forward with the head and shower.
The AFT DECK is entered through either port or starboard teak wing doors with a full eisenglass enclosure. The teak aft deck features two wicker love seats, wicker cocktail tables and four chairs. Against the forward bulkhead are storage cabinets with granite counter tops, U-line ice-maker and stainless steel sink. To the left is a U-line refrigerator with a propane fired BBQ grill.
Moving forward to port from the main salon you will take the steps down to the MASTER STATEROOM featuring a double bed with ensuite head and shower with marbles floors and granite counter tops.
The GUEST STATEROOM features oversized twin beds and a large hanging locker. The guest head can be found in the hallway with a fully enclosed shower, granite counter tops and marble floors.
GUEST STATEROOM 2 is forward of the galley
Straff und muskulös, athletisch und sprungbereit: So feiert der neue Audi TT auf dem Genfer Automobilsalon Weltpremiere. Bei der dritten Generation des kompakten Sportwagens haben die Designer viele Ideen der ersten-TT-Generation von 1998 neu interpretiert - auf dynamische und facettenreiche Weise. An der Front des neuen dominieren die Horizontalen. Der Singleframe-Grill ist breit und flach gezeichnet. Zwei Konturen ziehen sich V-förmig über die Motorhaube. Neu ist auch die Position der Vier Ringe, diese befinden sich jetzt mittig auf der Motorhaube und zeigen die Verwandtschaft zum R8. Stege gliedern die großen Lufteinlässe. Die Scheinwerfer wiederholen dieses Motiv - sie sind mit Trennstegen strukturiert, die das Tagfahrlicht abstrahlen. Optional liefert Audi die Scheinwerfer in LED-Technik oder in der wegweisenden Matrix LED-Technologie, bei der regelbare Einzel-Leuchtdioden das Fernlicht generieren.
Esendemir Sisters, founders of Flatbread Grill, from Lizette Gesuden's editing reel (http://www.lizettegesuden.com/), shot by Pangolin Pictures. Please follow us online: http://www.Facebook.com/EsendemirSisters & Instagram @EsendemirSisters Thanks for watching! More to come...
Hey guys, impress your friends and family by creating an epic meal. Registered Dietitian Manuel Villacorta, author of Whole Body Reboot, shows you how to up the ante with recipes, cooking demos and health tips.
‘Tis the season of warm weather, group gatherings and festive fare. It’s also time for men, and those who love them, to pay attention to how they’re treating their bodies. While exercise is important, it’s just as vital to maintain a healthy diet. Guys, we know you’re experts on the grill and we’ve got some new recipes for you to try. Take your culinary skills up a level by expanding into the kitchen, too. Magical meals await!
To view the multimedia release go to:
http://www.multivu.com/players/English/7721551-canola-council-cooking/
Chili’s® Grill & Bar, one of America’s leading casual dining restaurant brands, started with burgers on its original menu and today added new craft burgers tied to the launch of the brand’s new national heritage campaign, Chilin’ Since ’75™. Starting July 5, all restaurants nationwide will launch the new Sunrise Burger featuring a cage-free egg on top and the Ultimate Bacon Burger, both of which are now available with the option of a 100 percent grass-fed patty, which has no antibiotics or added hormones.
If hectic weeknight schedules have you dialing for take-out or popping a pre-packaged meal in the microwave, Gordon Ramsay has a time-saving tool that will get you back in the kitchen and cooking healthy, homemade meals in no time. Philips Airfryer is Chef Ramsay’s at-home sous chef for cooking delicious dishes for his whole family. This simple, multi-tasking kitchen appliance uses air instead of oil to fry, roast, bake and grill a variety of foods for breakfast, lunch and dinner.
“This time of year can be quite the frenzy for our family, and a struggle to find time to cook healthy dishes,” said Ramsay. “The Philips Airfryer has been like having a sous chef in my home. It’s fast, easy and everything we make in it always comes out delicious, whether it’s sweet potato fries, juicy roasted chicken, or – my girls’ favorite – crispy kale chips.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7894851-philips-rapidair-airfryer/
For the ninth consecutive year, Applebee’s Neighborhood Grill & Bar® will honor veterans and active members of the United States military by offering each a free meal at any of the nearly 1,900 Applebee’s restaurants in the United States on Veterans Day, Friday, November 11, 2016.
Since 2008, Applebee’s restaurants across the country have served almost eight million free meals to veterans and active duty military personnel on Veterans Day. This year all current and former military personnel will also receive a $5 coupon that can be redeemed between November 12 and November 27, 2016.
To view the multimedia release go to:
http://www.multivu.com/players/English/74280521-applebees-celebrates-veterans-day/
Chili’s® Grill & Bar understands the heartache of losing a beloved menu item; so this is for the Fried Buffalo Cauliflower lovers and the Smothered Carnitas Burrito enthusiasts, because today is the day that Chili’s introduces its new “less is more” 75-item menu at all restaurants nationwide. This 40 percent menu cut is drastic, but it’s for the best as this decision was made with the best interest of Guests in mind. Chili’s is going back to its roots and investing millions into what the brand does best – burgers, ribs and fajitas.
To view the multimedia release go to:
https://www.multivu.com/players/English/8178951-chilis-goodbye-menu-items/
“I want my baby back, baby back, baby back, I want by baby back, baby back, baby back…Chiliii’s baby back ribs….” Yes, the jingle is back, but now it’s bigger than ribs to reflect Chili’s® Grill & Bar new “less is more” menu that focuses on core menu items that first made the brand famous – Bigger Big Mouth Burgers, Bigger Baby Back Ribs and Full-On Fajitas.
The iconic jingle, introduced to the world 31 years ago and awarded the number-one song “Most Likely to Get Stuck in Your Head” by Ad Age in 2004, has been turned upside down to let people know that ‘Chili’s Is Back, Baby’ and focused on one thing only – quality burgers, ribs and fajitas.
“We admit that as a brand, we lost our way a bit and needed to take a step back to successfully move forward, which for us, included going back to our roots and revisiting our iconic jingle that was once on everyone’s lips,” said Steve Provost, chief marketing and innovation officer of Chili’s. “But we didn’t just want to revive the original jingle, we wanted to break out of the casual dining ‘sea-of-sameness’ rut and let our Guests know that Chili’s Is Back, Baby and better at what we’ve always done best – serving quality burgers, ribs and fajitas, washed down with a cold margarita.”
To view the multimedia release go to:
https://www.multivu.com/players/English/8187851-chilis-is-back-baby/
