The votes are in for the inaugural FrogTape® Paintover Challenge™ room makeover contest and the brand is pleased to announce blogger KariAnne Wood of Thistlewood Farms as the winner. Competing against five other talented home décor bloggers, KariAnne wowed the public with her room transformation to win $5,000 for her charity of choice – the Humane Society – as well as a spot in an upcoming national FrogTape® brand painter’s tape magazine advertisement.
“When it comes to home décor, one of the easiest ways to update a room is with a fresh coat of paint, and our goal with the Paintover Challenge™ was to inspire DIYers to push their creative limits,” said Allison Shagovac, influencer marketing manager, ShurTech Brands, LLC. “All of the bloggers showcased immense creativity and talent, and we were extremely impressed with each project.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7721331-frog-tape/
Impress your friends, family and co-workers with food gifts and appetizing décor with eye-catching detail. Start with Real California dairy foods and be set for a season of holiday cheer.
To view the multimedia release go to:
http://www.multivu.com/players/English/7986351-holidays-made-easy-with-real-california-dairy/
The holiday season is officially underway, and with sleigh bells, carols, décor and more, comes festive holiday get-togethers. No matter the occasion, it’s all about the food, drinks, and of course, the fun! However, it can be challenging to contribute something that truly stands out in the crowd. The key to quick and easy holiday entertaining is likely already in your pantry: California Ripe Olives.
Mild, buttery and delicious, California Ripe Olives are right at home on the holiday menu – from libations to light bites and even the desert table, too.
Cocktails are often at the center of holiday get-togethers, and for elegant celebrations, Freda’s Martini is a great choice. Named for Freda Ehmann, who developed the curing process for California Ripe Olives in the 1800s, this cocktail is classically delicious with just the right amount of pizazz. Or, to liven up the New Year’s Day celebration brunch menu serve up a California Mary or two, in honor of National Bloody Mary Day. Horseradish, spicy green beans and California Ripe Olives, are just a few ingredients that come together to kick-off a great year ahead.
To view the multimedia release go to:
https://www.multivu.com/players/English/8049752-california-ripe-olives-light-bites-and-libations/
Dans le cadre de son Tricentenaire, il était essentiel pour la Maison Martell de célébrer ses origines à Cognac, et plus particulièrement au sein du Château de Chanteloup, redécoré pour l’occasion.
Plus de 2500 viticulteurs, bouilleurs de crus et partenaires de la région ont répondu présent à l’invitation délivrée par les salariés de la Maison qui ont tenu à se mobiliser personnellement pour ces invités avec lesquels ils nouent des relations particulières. Ainsi, pendant un mois, ils ont sillonné la campagne charentaise afin de leur remettre en main propre ces invitations.
« Cette année est une grande année pour la Maison Martell, qui fête 3 siècles d’existence et de relations avec ces hommes et ces femmes de Cognac. Nous avions à cœur de convier pour cette célébration l’ensemble de nos partenaires locaux avec lesquels nous créons des liens privilégiés depuis près de dix générations – et nous l’espérons, pour les générations à venir » déclare César Giron, Président de la Maison Martell.
To view the multimedia release go to:
http://www.multivu.com/players/fr/7589051-martell-cognac-chanteloup-anniversaire/
