To raise awareness about the importance of healthy, enhanced vision and its connection to enjoying the “sights” while traveling and in everyday life, Transitions® adaptive lenses™ and Food Network® host and celebrity chef Robert Irvine have teamed up to highlight ways to make the most of your travel and dining experiences, including wearing the right eyewear that allows you to see your best and enjoying flavorful eye healthy foods.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7095451-transitions-adaptive-lenses-wearer-robert-irvine-turns-dining-into-sightseeing/
Antoine’s – an icon and a standard bearer for traditional French Creole culinary traditions in America – will commemorate its 175th anniversary in 2015 with a year of special events, menus and celebrations inside the walls of its fabled French Quarter dining rooms, as well as in other markets around the country. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that started it nearly two centuries ago. “Dinner at Antoine’s” is such an experience that those three words fittingly served as the title to a famous novel, and the restaurant’s namesake is considered “the father of Creole cooking.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7412051-new-orleans-restaurant-antoines/
Before the turn of the millennium, Bellagio altered the landscape of Las Vegas dining when it built world-celebrated chef restaurants overlooking its iconic fountains. The tradition of delivering award-winning, lakeside epicurean experiences continues as it debuts LAGO by Julian Serrano – a contemporary, Milan-inspired Italian restaurant concept.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7499351-bellagio-lago-by-julian-serrano/
Denny’s, one of America’s largest full-service restaurant chains, today announced its commitment to sourcing and serving 100 percent cage-free eggs in all of its U.S. restaurants by 2026. Denny’s is the first within the family dining segment to commit to 100% cage-free eggs, underlining the brand’s dedication to the humane treatment of animals within its supply sourcing and its ongoing focus on quality, flavor and guest satisfaction.
“We believe our guests care about how their food is sourced and so do we. For more than 60 years, we have listened to our guests to understand what they care about the most, without sacrificing on quality, taste or value,” said John Miller, Denny’s president and chief executive officer. “The humane treatment of animals remains an important part of our brand’s sourcing strategy, and our commitment to this transition underscores our confidence in the ethical evolution of supplier capabilities.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7731351-denny-s-commits-cage-free-eggs/
Chili’s® Grill & Bar, one of America’s leading casual dining restaurant brands, started with burgers on its original menu and today added new craft burgers tied to the launch of the brand’s new national heritage campaign, Chilin’ Since ’75™. Starting July 5, all restaurants nationwide will launch the new Sunrise Burger featuring a cage-free egg on top and the Ultimate Bacon Burger, both of which are now available with the option of a 100 percent grass-fed patty, which has no antibiotics or added hormones.
http://hk.youtube.com/user/HKHarbourCity - Beautiful model Angelababy creates a special Christmas present for someone special. Her Christmas Cube will go to one lucky winner. More from Hong Kong celebrities JJ, Kary Ng and Louis Cheung just shop with your family and friends and win!
HKHarbourCity: The Michelin guide brought their stars to Hong Kong and Harbour City shined brightest with 7 restaurants. Always known as Hong Kong’s favourite shopping centre, it is now the destination for great cuisine; Cucina, Crystal Jade La Mian Xiao Long Bao, House of Jasmine and many more.http://www.so-u.tv/playVideo.php?contestid=andid=8899
Hotels.com® has long been an authority on lodging around the world, but savvy travelers know that there is more to finding the perfect place than just the hotel property alone. That’s why vacationers rely on the experts at Hotels.com to provide insider information on key trip-planning elements, such as food and activity trends, to make their journey a success. Today, the online booking expert has released the results of a global survey of 27,000 travelers that discovered some core facts about American food preferences internationally and domestically.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52876-hotels-com-worlds-best-food-survey-results
Celebrated Chef Gordon Ramsay took over the Las Vegas Strip Sunday as he traveled between his two newest restaurants in an appropriately themed red, double decker bus to celebrate the openings of Gordon Ramsay Pub & Grill at Caesars Palace and Gordon Ramsay BurGR at Planet Hollywood Resort & Casino. Ramsay showcased the ingredients and methods that differentiate Gordon Ramsay BurGR at Planet Hollywood Resort & Casino from any other burgers in Las Vegas. At Gordon Ramsay Pub & Grill at Caesars Palace, Ramsay introduced the traditional British Sunday Roast to the Las Vegas Strip complete with roasted prime beef rib eye, fingerling potatoes, parsnips, minted English peas and classic Yorkshire pudding.
To view Multimedia News Release, go to http://www.multivu.com/mnr/59287-caesars-palace-gordon-ramsay-pub-grill-planet-hollywood-burgr-vegas-strip
In America, an estimated three million households are food insecure - that amounts to one in six people who lack the nutritious food needed to live a healthy life. Bob Evans Farms is pledging to continue the fight to end hunger through its Hunger Free Communities campaign, and is offering more ways to help feed families this holiday season.
To view Multimedia News Release, go to http://www.multivu.com/mnr/64013-bob-evans-farms-announces-hunger-free-community-campaign
The quest for Middle-earth inspired adventure begins today at Denny’s, as America’s Diner celebrates the long-awaited release of “The Hobbit: The Desolation of Smaug,” a production of New Line Cinema and Metro-Goldwyn-Mayer Pictures (MGM). A bold new menu features seven authentic dishes inspired by
