Lord Louis Gilbert (born may 1, 1988) is an Australian video blogger and YouTube celebrity. He is most notable for The Lord Louis show a news show where Lord Louis presents a news article, and then gives his opinion about it.[3] His videos are centered on current events, sex, politics and celebrity gossip in which he gives his opinion, usually presented in an ironic manner and with frequent jump cuts to create a fast-paced feel. He has over 1 billion views, and over 2.5 million subscribers, and is the 66th most subscribed YouTuber as of June 02, 2013. His second YouTube channel, ViddyGo , includes a series of vlogs Lord Louis Gilbert (born may 1, 1988) is an Australian video blogger and YouTube celebrity. He is most notable for The Lord Louis show a news show where Lord Louis presents a news article, and then gives his opinion about it.[3] His videos are centered on current events, sex, politics and celebrity gossip in which he gives his opinion, usually presented in an ironic manner and with frequent jump cuts to create a fast-paced feel. He has over 1 billion views, and over 2.5 million subscribers, and is the 66th most subscribed YouTuber as of June 02, 2013. His second YouTube channel, ViddyGo , includes a series of vlogs
For Autumn-Winter 2014/15, Alberto Guardiani has created a futuristic collection where the trait d’union connecting tradition and the future is ongoing experimentation and design research; the lightness of innovative materials, the cuts of the leather, and the artisan craftsmanship are expertly combined with the functionality of the designs.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/72762526-alberto-guardiani-collection/
Las festividades están a la vuelta de la esquina y las familias latinas ya están pensando en cómo hacer las celebraciones de este año más memorables y llenas de sabor que nunca. Desde el Día de Acción de Gracias hasta algunas de las celebraciones hispanas más tradicionales como Las Posadas, Las Parrandas, la Navidad y el Día de Reyes, el National Pork Board está listo para servir deliciosas recetas con la carne de cerdo, que harán que a todos se les haga agua la boca durante las próximas fiestas.
Cerdo Navideño: Nada dice Navidad como esta receta tradicional que une a la familia en celebración con su gran variedad de ricos aromas, sabores e ingredientes. Ingredientes: asado de lomo de cerdo, naranjas frescas, ajo, chiles, adobo en polvo y naranja agria.
To view the Multimedia News Release, go to http://www.multivu.com/players/Spanish/7370651-national-pork-board-recommended-meat-cuts-holiday-recipes/
In-Block Ceramic Sharpeners Automatically Sharpen So Knives Stay Sharp for a Lifetime
“Calphalon Self-Sharpening Cutlery gives home cooks great cutting results time after time,” said Justin Bluth, Director of Brand Marketing for Calphalon. “Sharp knives cleanly and neatly slice through food, making perfect cuts and helping you finish quickly, safely and effortlessly. With SharpIN™ technology, home cooks will never have to worry about how to sharpen their knives correctly, or how often.”
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7512431-calphalon-self-sharpening-cutlery/
Volvo is now launching trucks that can cut CO2 emissions by 20 to 100 per cent. With a firm focus on new, energy-efficient technology for gas-powered vehicles, Volvo Trucks makes it possible to significantly reduce the climate impact of heavy regional and long-haul transport operations.
Volvo Trucks is now introducing Euro 6-compliant gas-powered trucks that offer fuel efficiency and performance on a par with that of diesel-driven trucks, but with far lower climate impact. The new trucks, the Volvo FH LNG and Volvo FM LNG, can run on either biogas, which cuts CO2 by up to 100 per cent, or natural gas which reduces CO2 emissions by 20 per cent compared with diesel. This relates to emissions from the vehicle during usage, known as tank-to-wheel.
To view the multimedia release go to:
https://www.multivu.com/players/uk/8192551-volvo-trucks-new-gas-cut-co2/
The National Pork Board (NPB) has extended its integrated “El Sabor de Hoy”, or The Taste of Now, campaign in an effort to feature pork cuts that deliver great flavor and value, making it the ideal protein for Latino consumers in the U.S.
The campaign will run from October, which is National Pork Month, through December, when pork is a staple during the holidays. To bring the campaign to life, NPB has once again teamed up with Puerto Rican-born and Miami-based Chef José Mendín. Mendín is a five-time James Beard Award nominee and restaurateur behind the Pubbelly Restaurant Group, including Pubbelly Noodle Bar, an Asian-inspired gastropub in Miami.
To view the multimedia release go to:
https://www.multivu.com/players/English/8199651-national-pork-board-el-sabor-de-hoy/
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