In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
Every two years specialists from the hotel business and food service industry as well as from the food sector meet in Düsseldorf at the trade fairs hogatec and the freshness trio InterMopro, InterCool and InterMeat. On the opening day prominent visitors from France awaited the visitors!
Many students leave the house without eating breakfast in the morning and at noon fast food restaurants and bakeries near schools enjoy the fact that they are becoming more and more popular. In times of increasing numbers of all-day schools it is time for things to change, more and more schools are convinced of this too. School cafeterias are the logical consequence. But the implementation is not so easy. French Fries and Hot dogs or greasy burgers definitely don’t help concentration in the classroom. Sluggish and tired students are the result.
One thing is for sure - everyone needs to eat and drink. A fact that lets the food producers have a certain degree of security. Approximately 1200 Companies came to Düsseldorf with this sense of security to visit the food fairs InterMeat, InterCool and InterMopro, and the hotel and gastronomy fair hogatec. The upturn in the German economy - the organizers know this on the last day of the fair - has not yet arrived. But: some signs of recovery are evident.
Sixteen of the country’s most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network’s primetime reality series, Worst Cooks in America. With a season one victory under her belt, Chef Anne Burrell (Secrets of a Restaurant Chef) returns to lead the red team to repeat success, but one obstacle stands in the way: Chef Robert Irvine (Dinner: Impossible) brings his unparalleled expertise in conquering culinary obstacles to the competition as the show’s new co-host determined to overthrow Anne’s reign with a blue team win.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46435-Food-Network-Worst-Cooks-in-America/
The U.S. Department of Agriculture’s (USDA) Economic Research Service reported earlier this week that more than 50 million Americans, including 17 million children, live in hunger. The 2009 report on Household Food Insecurity in the United States illustrates how the issue of hunger is affecting our country. To raise national awareness among adults about the growing problem of hunger, Feeding America and the Ad Council today announced the launch of a new series of national public service advertisements (PSAs) featuring Matt Damon, Ben Affleck, and other actors, designed to motivate Americans to get involved in the fight against hunger.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/adcouncil/47168/
Bird enthusiasts and aficionados seek to attract the unique birds of their region to their own backyards. The experts at Scotts know wild bird species living in, and migrating to different geographic regions have very specific nutritional needs. Based on this research, Scotts ornithologists and avian nutritionists developed Scotts® Songbird Selections® Regional Bird Blends.
To view Multimedia News Release, go to http://www.multivu.com/players/English/41660-Scotts-Songbird-Selections-Wild-Bird-Food/
A Chopped event like no other, Chopped All-Stars features unbeatable drama, a $50,000 charitable cash prize and 16 celebrated chefs familiar to Food Network fans. In this fierce five-part competition hosted by Ted Allen, premiering Sunday, March 6th at 9pm ET/PT, four chefs go head-to-head in each round with an unthinkable array of mystery basket ingredients. The champion from each round advances to the finale for a chance at taking home the prize and coveted title. From teething biscuits and rabbit kidneys to dried hibiscus flowers and cobia, these chefs must crank up the heat and get creative to avoid the chopping block. Competitors include Food Network stars like Anne Burrell and Duff Goldman, former contestants from The Next Food Network Star, recurring Chopped judges, and renowned chefs like Anita Lo and Jacques Torres. Judges for this special series include Chopped favorites Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy, and Chris Santos.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46436-Food-Network-Chopped-All-Stars/
To coincide with the one-year anniversary of First Lady Michelle Obama’s Let’s Move! initiative, today she has partnered with the U.S. Department of Health and Human Services (HHS), the U.S. Department of Agriculture (USDA) and the Ad Council to launch a new series of public service advertisements (PSAs) designed to provide parents and caregivers throughout the country with information to help them make healthy food choices and increase physical activity. The First Lady will announce the launch of the new ads at an event held at North Point Community Church in Atlanta this afternoon.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/adcouncil/48526/
When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
This May, Pepto-Bismol is emerging from the medicine cabinet along side of Busy Philipps, star of ABC’s hit comedy Cougar Town, and showing party people how to celebrate Cinco de Mayo all day long. Those eager to start the festivities early can smash a hysterical variety of piñatas on Pepto’s YouTube page in preparation for a night of Mexican food and fun.
To view Multimedia News Release, go to http://www.multivu.com/players/English/49813-pepto-bismol-smashing-cinco-de-mayo-campaign/
For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/pork/50354/
