We have become a nation of snackers. In fact over 90% of us are snacking multiple times throughout the day, and snacking now accounts for half of all eating occasions. Today’s new and innovative frozen products have something to meet every snacking and small meal desire, from healthy to savory to indulgent.
To view the multimedia release go to:
https://www.multivu.com/players/English/8246453-nfra-march-national-frozen-food-month/
We have become a nation of snackers. In fact over 90% of us are snacking multiple times throughout the day, and snacking now accounts for half of all eating occasions. Today’s new and innovative frozen products have something to meet every snacking and small meal desire, from healthy to savory to indulgent.
To view the multimedia release go to:
https://www.multivu.com/players/English/8246453-nfra-march-national-frozen-food-month/
KitchenAid, the global pioneer of kitchen appliances, is unveiling a new consumer-inspired product lineup at the 2018 International Home and Housewares Show, adding even more versatility and function to its full suite of kitchen solutions. From a mini mixer with an elegant glass bowl, to new stand mixer attachments, to breakfast essentials, and innovative food processors, the new 2018 KitchenAid products will equip passionate makers with the tools they need to reach their culinary potential.
To view the multimedia release go to:
https://www.multivu.com/players/English/8287151-kitchenaid-2018-housewares-show/
We have become a nation of snackers. In fact over 90% of us are snacking multiple times throughout the day, and snacking now accounts for half of all eating occasions. Today’s new and innovative frozen products have something to meet every snacking and small meal desire, from healthy to savory to indulgent.
To view the multimedia release go to:
https://www.multivu.com/players/English/8246453-nfra-march-national-frozen-food-month/
Holland America Line is building on its popular collection of immersive culinary-themed FOOD & WINE® EXC Tours (shore excursions) with the addition of 20 new tours throughout Asia, Australia, New Zealand and Canada & New England.
Developed in partnership with FOOD & WINE magazine, Holland America debuted 23 excursions earlier this year on select cruises in the Mediterranean and Northern Europe that explore food, wine and culture in some of the world's hottest gastronomic locales. During these exclusive tours, guests take hands-on cooking classes with top restaurant chefs, go on culinary walking tours, visit wineries, sample authentic street food, explore local hideaways and more.
To view the multimedia release go to:
https://www.multivu.com/players/English/7999954-holland-america-line-food-and-wine-culinary-tours/
Facing new evidence from the Food and Agriculture Organization of the United Nations (UNFAO) that world hunger continues to rise1, Kellogg today announced a new campaign that will make it easier for people to fight hunger by donating 10 foods hungry families request most, to Feeding America® food banks across the U.S.
In a world where we produce enough food for everyone, how can more than 820 million people, or one in nine, struggle with hunger?
The answer, according to Matt Knott, Feeding America President, lies in our ability to get the right foods in the hands of the people who need it most.
To view the multimedia release go to:
https://www.multivu.com/players/English/8253053-kellogg-feeding-america-digital-food-drive-world-food-day/
No doubt about it, frozen foods are hot! Americans spend more than $49 billion on frozen foods annually. Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently, and 43% of millennials bought more frozen items*.
What’s Turning Up the Heat?
Today’s innovative frozen products offer something for everyone:
Brands and product lines are aligned with new health trends, changing dining habits, and dietary requirements – whether you are looking for vegan, gluten-free, non-dairy, ethnic, organic…the frozen food aisle has it all.
You don’t have to sacrifice delicious dishes and trendy flavors just because you’re in a hurry. The freezer aisle offers quality, ready-to-eat full meal, single serve and small plate options – high proteins, low carbs, indulgent flavors, healthy veggies, fruits and more.
If you’re a foodie, you can “up your game” and elevate the food experience with versatile high-end frozen products, savory ingredients and entertaining-quality appetizers and desserts, sure to impress family and guests.
To view the multimedia release go to:
https://www.multivu.com/players/English/8465651-nfra-march-2019-national-frozen-food-month/
Global Manager Group has published this video to provide information about how many documents are needed for BRC Food Issue 8 Certification and how our ISO BRC Food Issue 8 Documentation Kit can save time on your project and enhance performance. This video will take you through the overall BRC food issue 8 documentation structure.
For more details visit our website : https://www.globalmanagergroup.com/
In conjunction with the launch of its new super-capacity Door-in-Door™ French-door refrigerator, LG Electronics USA announced consumer survey results that show Americans have a short list of “go-to” foods and beverages that are consistently used on a daily basis. Catering to consumers’ “on-the-go” lifestyle, LG’s convenient Door-in-Door™ feature consists of a compartment within one of the refrigerator doors allowing consumers easier access to everyday foods.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56408-lg-electronics-introduces-innovative-door-in-door-french-door-refrigerator
In celebration of its 58th anniversary, IHOP® Restaurants and its franchisees will offer guests a short stack of its world-famous Original Buttermilk Pancakes for only 58 cents on July 12 from 7 a.m. to 7 p.m. at participating restaurants*. The promotional anniversary price is actually four cents less than what the pancakes cost in 1958 when brothers Al and Jerry Lapin and partners opened the first International House of Pancakes in Toluca Lake, Calif., a suburb of Los Angeles.
Known for culinary innovation, the traditions that began with the original IHOP Restaurant continue today as the brand and its franchisees welcome in guests, their families and their friends to enjoy signature breakfast foods and more, customizable by order and available any time of the day, every day. Today, the undisputed breakfast leader celebrates almost six decades of being a part of communities around the world, with close to 1,700 restaurants in total and a presence in every U.S. state, the District of Columbia, Mexico, the Philippines, the United Arab Emirates and many other global locations.
To view the multimedia release go to:
http://www.multivu.com/players/English/74280516-ihop-58-cent-pancakes-anniversary/
