My Pinche iPhone app is an easy way to find ingredient translations between English & Spanish; an intuitive unit converter (Metric and US Imperial) and quick way to scale recipes.
– The perfect companion to any cookbook or recipe!
“Pinche” is a Spanish word to refer to the person who helps in the kitchen (ayudante de cocinero). It captures the essence of this new app – to help food lovers and home chefs.
This app was designed to create a common food language for Hispanics residing in and traveling to the U.S. My Pinche can be used at home or on the go.
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More at=>http://www.mypinche.com/
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
FOLLOW!! @Miss_Erica http://www.Twitter.com/Miss_Erica FREE DOWNLOAD http://www.Facebook.com/EricaDiamondsMusic . Lyrics: Ya girl Done took of on em YeP! I done up & Done it . Start investigating I'm the worlds most wanted . But the world I don't want it No it can't do nothing 4 me . So im not eatin what they tryna feed me like'Yummy? ' Like Dummy, Life is more than stackin money . its not a contradiction Its a true statement Honey! Blind 2 the world -i'm Spirit led- Unlike these anorexic Christians I'm spirit Fed . So u can call me Sara Lee I'm in the Bakery . Breakin Bread I got my own Recipe . The Word of God cures sin - its a sad Disease . I can't be around it,excuse me, Bad Allergies . I'm all natural call me organic Lemme break it down so that you can understand it .Born again, New in my own skin, dipped in the blood Im a transfusion ::HOOK:: Make the funeral arrangements my flesh already dead Flesh already dead,Flesh already dead, how did i die It was suicide The Obituary said i killed my flesh & my pride
In celebration of General Mills’ commitment to removing artificial flavors and colors from artificial sources from all of its cereals, the company is rolling out a three-week open casting call to find one real rabbit to be featured as the honorary face of Trix. Pet bunnies from across the country could be the #RealTrixRabbit and appear on limited run boxes in the winner’s hometown.
From real rabbits to pets in bunny costumes, kids, parents and family members are invited to snap pictures or take videos of their furry friends– and upload them to the www.RealTrixRabbit.com. Applicants can also scope out the competition and follow the journey to find the Real Trix Rabbit by following #RealTrixRabbit on social media from October 19, 2015 to November 8, 2015.
While the iconic Trix Rabbit isn’t going anywhere, Trix is removing artificial flavors and colors from artificial sources. This means using ingredients like fruit and vegetable juices and spice extracts such as turmeric and annatto to achieve the fun red, yellow, orange and purple colors while delivering the same great taste that adults and children have always enjoyed.
“The search for the honorary Real Trix Rabbit is a family-friendly opportunity to share our excitement with cereal fans as we introduce the new Trix recipe this January,” said Lauren Pradhan, senior marketing manager for General Mills’ Cereal division. “We are excited for families to experience the new Trix recipe as well as the recipes for other cereals and see for themselves that every spoonful will still deliver the great taste, quality and fun that General Mills cereals have always brought to their cereal bowl.”
To view the multimedia release go to:
http://www.multivu.com/players/English/7664051-real-trix-rabbit/
Abbott today announced the winners of the CFChef Challenge, a recipe contest to launch CFChef, an online resource developed to help meet the unique nutritional needs of people living with cystic fibrosis (CF). Four winners were selected from a pool of original recipes and traditional recipes adapted for a CF-focused diet.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52460-cfchef-recipe-challenge-winners
Consumers from across the country showed off their culinary skills by chopping, mixing, sprinkling and layering nuts into over 865 recipes as entries for the 2nd annual “My Fresh Twist” Recipe contest. After rounds of judging, Fisher® Nuts and Iron Chef Alex Guarnaschelli have announced the winner– Hummingbird Cake Doughnuts, submitted by Shauna Harvey of Roy, Utah.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7287651-fisher-nuts-guarnaschelli-recipe-contest/
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
Eagle Brand®, uno de los productores estadounidenses líderes en leche condensada azucarada, ha unido fuerzas con Ingrid Hoffmann, conductora de Simply Delicioso y Delicioso del Cooking Channel en Telefutura/Univision, para iniciar una búsqueda con alcance nacional a fin de encontrar recetas de autor en los Estados Unidos. Estas pueden consistir en preferencias modernas o recetas pasadas de una generación a otra, pero que siempre complacen a una multitud. El Concurso de Recetas de Autor Eagle Brand es una llamada a los cocineros hogareños para que exhiban sus recetas y sus creativas producciones de recetas para días festivos clásicos; el gran premio será de $10,000 y el plazo para presentarse vence el 10 de enero del 2011.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/eaglebrand/46718/
In celebration of the New Year, Mars Chocolate North America announces that its DOVE® Brand Dark Chocolate has partnered with celebrity chef Claire Robinson to showcase how to make 5 tasty New Year’s resolutions that are easy to keep all year long!
Many Americans start the year with good intentions to keep resolutions, but a large percentage give up as early as January because of incorrect expectations. DOVE® Dark Chocolate and Claire Robinson want to provide 5 tips and excellent options that can help people enjoy making healthy changes without compromising taste. DOVE® Dark Chocolate’s silky smooth creamy taste provides an unparalleled dark chocolate experience.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53595-dove-dark-chocolate-celebrity-chef-claire-robinson-new-years-resolutions
After tasting, refining, and more tasting, Blue Bunny® will unveil new ice cream treats in March 2012! Made with care in the Ice Cream Capital of the World, these new treats showcase the finest flavors and the best options for enjoying ice cream. From Sweet Freedom® to decadent flavor blends inspired by Chef Duff Goldman, experience these newest ice cream delights from Blue Bunny®.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54236-blue-bunny-ice-cream-cadbury-chocolate-low-sugar-calorie-duff-goldman
Bonefish Grill is turning National Martini Day into a month-long celebration in June. While the official day dedicated to America’s favorite cocktail is June 19th, the fresh fish experts are offering guests a flavorful array of hand-crafted martinis priced at $5 every Monday for the entire month.
Bonefish Grill martinis are already a favorite on the restaurant’s extensive bar menu – perfectly complementing their wood-grilled fresh fish and seasonal seafood offerings. In fact, the mighty martini is on-the-rise nationwide. A report published by the U.S. Beverage Alcohol Forum found that vodka – a main ingredient in martinis – accounts for over a third of all spirits consumed in the country, and that number continues to grow.
To view the multimedia release go to:
http://www.multivu.com/players/English/7848751-bonefish-grill-national-martini-month/
The website www.MyPerfectDish.eu aims to help people with Parkinson’s, their relatives and caregivers in taking care of their nutritional requirements in order to help them enjoy tasty food that meets their dietary needs.
The website is endorsed by the European Parkinson’s Disease Association (EPDA) and sponsored by Zambon, and has been designed as an easy-to-use scientific information tool so people living with Parkinson’s can be confident that what they are reading is reliable.
“As the only European Parkinson’s umbrella organisation, the EPDA is very proud to endorse this project, which is based on solid scientific and medical grounds,” explains EPDA president Knut-Johan Onarheim. “A balanced and varied diet is important for everyone but it is even more important for people living with Parkinson’s disease because the right food intake can improve their quality of life as well as the effects of therapeutic treatments”.
“Zambon is very proud of having supported this project, which will help people with Parkinson’s and all those involved in the management of the disease. We are strongly committed to drive research and develop solutions to help patients in all their needs“. states Elena Zambon, President of Zambon.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7864251-parkinsons-diet-online-resource/
