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Fall is just around the corner which means that stadium parking lots and living rooms across the country will soon be filled with die-hard fans getting ready to cheer on their teams. Probably just as important as wearing your team’s colors AND lucky socks is planning the perfect tailgating menu.

Food Network’s top-rated hit Chopped All-Stars returns for a second season filled with fan-favorite chefs, unexpected ingredients, and fierce competition for a $50,000 prize for charity on Sunday, April 8th at 9pm ET/PT. In each of the five themed episodes, hosted by Ted Allen, four specially selected chefs are challenged to create three masterful courses from ingredients in the mystery basket, ranging from beef tendon and crawfish, to black beans with queso fresco and chicken feet. Chopped All-Stars kicks off with Iron Chefs battling in the Chopped kitchen, followed by competitions between Food Network/Cooking Channel show hosts, Food Network Star finalists and Chopped judges. A rotating roster of top-notch judges will decide who gets “chopped” each week, leading up to a final showdown between the four episode winners on Sunday, May 6th at 9pm ET/PT, where the $50,000 grand prize to the winner’s charity of choice will be awarded. To view Multimedia News Release, go to http://www.multivu.com/players/English/51723-food-network-chopped-all-stars/

Crystal Farms®, one of the nation’s favorite cheese brands, today announced a new line of shredded cheeses that will help make cooking authentic Hispanic dishes more approachable for consumers. The new line features four cheese varieties popular for their versatility and melting capabilities important in Hispanic cooking: Quesadilla – Rich and creamy, Quesadilla cheese can be used in most recipes that call for melting cheese. Oaxaca – Named after a region in Mexico, Oaxaca melts effortlessly into casseroles, refried beans and soups. Asadero – A rich Mexican-style melting cheese, Asadero is ideal for adding buttery flavor to queso, enchiladas and your favorite Mexican fare. Muenster – Though not a traditional Hispanic cheese, Muenster has been adapted to authentic dishes because of its mild flavor and high melting factor. To view the multimedia release go to: http://www.multivu.com/players/English/7916651-crystal-farms-hispanic-shredded-cheeses/