Whether perfecting your favorite recipes or exploring new culinary horizons, a selection of new gadgets, colors and accessories from KitchenAid are sure to please the passionate home cook on any holiday gift list. Four of the most giftable new offerings include the iconic KitchenAid Stand Mixer in fresh and covetable new colors, a Vegetable Sheet Cutter attachment and Fresh Prep Slicer/Shredder attachment for the KitchenAid stand mixer, and premium wood and poly cutting boards. Further information about the products detailed below can be found at www.KitchenAid.com/Countertop-Appliances.
To view the multimedia release go to:
https://www.multivu.com/players/English/8013855-kitchenaid-holiday-gift-gadgets/
My Pinche iPhone app is an easy way to find ingredient translations between English & Spanish; an intuitive unit converter (Metric and US Imperial) and quick way to scale recipes.
– The perfect companion to any cookbook or recipe!
“Pinche” is a Spanish word to refer to the person who helps in the kitchen (ayudante de cocinero). It captures the essence of this new app – to help food lovers and home chefs.
This app was designed to create a common food language for Hispanics residing in and traveling to the U.S. My Pinche can be used at home or on the go.
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More at=>http://www.mypinche.com/
Zanny Greek chef Andreas Yiasimi from Constantia Cottage Restaurant and front man for The Constantia Brothers will attempt to cook a seafood extravaganza to music! Andreas is Hoping to add a little Mediterranean flare to Cromer and Sheringham's first ever Crab and Lobster Festival. The dish called 'Lobster Kapama' is a family recipe that Andreas's grandmother use to cook for the family years ago, it will certainly be a challenge to prepare this complex dish in half an hour but Andreas insists he will relish the challange
Cooking is an emotional thing. Most chefs would agree with that. However, what happens if someone decides to do things differently and change a tried and tested routine? Are convenience and ready-made meals the real deal or is it rather the good old sumptuous steak straight out of the frying pan?
The CCCL Austellungsmannschaft (Luzern's chef's guild competition cooking team) led by Chef Leonard recently completed their 4th team test cook in preparation for the IGEHO exhibition in Basel in November, only 1 more test cook remains in order to correct the dishes so that finished items look perfect. To assist the team in their cause to achieve this perfection 2 of the Swiss Cooking associations top judges (Franz Jonke and Werner Schumacher) were invited to critique the dishes which will be on display on the 25th November, their expertise and assistance will allow the team progress to the next level and hopefully aid our cause to achieve some medal status at the competition itself.
The Crespo family of Detroit, Mich. was named winner of the third annual National Family PLUS Cook-off, which was hosted at Bradford’s on Bishop in Atlanta by Boys & Girls Clubs of America (BGCA) and Kimberly-Clark Corporation on Wednesday, Nov. 17. Families representing Boys & Girls Clubs from around the nation competed in regional events to qualify for the national cook-off. Finalists represented Clubs from Harbor City, Calif.; Pittsburgh, Pa.; Detroit, Mich.; Bluffton, S.C.; and Swink, Okla.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bgca/47039/
Jay Wright, head coach of the Villanova University men's basketball team, and Jamie Dixon, University of Pittsburgh head coach, traded in their playbooks for aprons today at the LG Coaches' Cook-off™ during NCAA® Final Four® weekend. LG Electronics USA, an official Corporate Partner of the NCAA, hosted the competition and donated $5,000 in the participating coaches' names to Coaches vs. Cancer, a program that unites the American Cancer Society and the National Association of Basketball Coaches in the fight against cancer.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/lg/49014/
Download Free Recipes at http://howtocooktofu.blogspot.com/ How to cook tofu ? Sounds difficult? Here is the most easy way to prepare the tofu dish. It is the best nutrition food source for people who is working on weight loss. Prepare Cold Tofu is Simple, fast and ready in 5 minutes. How to cook tofu ? Not necessary, just open and serving. 1. 1 Box MoriNu Soft Tofu, Silken. 2. 1 Kikkoman Hon Tsuyu or 1 Kimlan Soy Paste. 3. 1 Green onion, 1 carrot , 1 broccoli. Done. Get the Free Recipe Download at our blog. http://howtocooktofu.blogspot.com/
