In the summer of 1929, Winston Churchill recruits law professor Bourke Cockran and Hearst photojournalist Mattie McGary to foil a German-backed IRA gun running plot in the US that threatens to plunge the world into war. Learn more about this book and these authors: http://www.winstonchurchillthrillers.com/ Historical Thriller
The legacy of Calvin Coolidge, the 30th President of the United States, faded into the annals of history after he left office in 1929 and for decades was largely ignored by historians and scholars. But at a time when partisan politics increasingly supersedes the business of a Nation — from rural town council meetings to the halls of the U.S. Capitol — a new book published by the National Notary Association (NNA), Why Coolidge Matters, revisits the ideals, integrity and commitment to public service that defined the Coolidge Presidency, and in the face of today’s political climate, asks the question: What Would Coolidge Do?
Wilton Enterprises, the leader in cake decorating inspiration, instruction and products, is celebrating 85 years of making it easy to create amazing cakes and charming sweet treats. The Wilton story began in 1929 with one man’s passion and talent for making confectionery art, and resulted in a method of dessert decorating that today has benefited millions of people.
To view Multimedia News Release, go to http://www.multivu.com/mnr/63568-wilton-enterprises-celebrates-85-years-of-making-cake-decorating-easy
Brooklyn-based Victoria Fine Foods, the top-selling slow kettle cooked pasta sauce manufacturer in the U.S., announces today that it will expand distribution this month in more than 400 cities across Florida and California. In total, nearly 2,500 stores across Florida and southern California will stock the company’s premium line of kettle-cooked pasta sauces by the end of the month. Suggested retail price for Victoria’s premium line of pasta sauces range from $7.99 - $8.99 per 24-ounce jar.
Victoria’s growth is, in part, a reflection of growing consumer interest in better-for-you, minimally-processed foods; a trend that fits the company’s core ingredients-first approach. In fact, since its inception in 1929 the company has used only fresh, real food ingredients that are kettle-cooked in small batches to provide a true homemade sauce in ready-to-eat form.
To celebrate its new availability in California and Florida, Victoria has launched a recipe contest to identify the best pasta dish in each new region. Participants can enter simply by uploading a photo of their favorite pasta recipe using the hashtag #Pastaratzzi for a chance to win a $1,000 kitchenware makeover and other prizes. For contest details, visit www.Facebook.com/VictoriaFineFoods.
To view the multimedia release go to:
http://www.multivu.com/players/English/7630151-victoria-fine-foods-expansion/
Since the Big Bubble popped in 1929, life in the United States hasn’t been the same. Hotshot wizards will tell you nothing’s really changed, but then again, hotshot wizards aren’t looking for honest work in Enid, Oklahoma. No paying jobs at the mill, because zombies will work for nothing. The diner on Main Street is seeing hard times as well, because a lot fewer folks can afford to fly carpets in from miles away.
Then the House of Daniel comes to town—a brash band of barnstormers who’ll take on any team, and whose antics never fail to entertain. Against the odds Jack secures a berth with them. Now they’re off to tour an America that’s as shot through with magic as it is dead broke. Jack will never be the same—nor will baseball. Find out more at http://us.macmillan.com/thehouseofdaniel/harryturtledove Fantasy/paranormal
